GRILLED PINEAPPLE WITH LIME DIP
Serve this dish as an appetizer or a dessert-the choice is yours! If desired, the pineapple spears can be rolled in flaked coconut before grilling. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Peel and core the pineapple; cut vertically into 8 wedges. Cut each wedge horizontally into 2 spears. In a bowl or shallow dish, combine the brown sugar, honey and lime juice; add pineapple and turn to coat. Cover and refrigerate for 1 hour., In a small bowl, beat cream cheese until smooth. Beat in the yogurt, honey, brown sugar, lime juice and zest. Cover and refrigerate until serving. , Coat grill rack with cooking spray before starting the grill. Drain pineapple, discarding marinade. Grill pineapple spears, covered, over medium heat for 3-4 minutes on each side or until grill marks are golden brown. Serve with lime dip.
Nutrition Facts : Calories 160 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 41mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 2g protein.
GRILLED PINEAPPLE WITH VANILLA ICE CREAM AND RUM SAUCE
Steps:
- Cut the top and bottom off of the pineapple, peel and cut it crosswise into 8 rings, about 1/2-inch each. Use a spoon or apple corer to carve out the center core of each ring.
- Spray a large grill pan with cooking spray and heat over a medium flame. Grill the pineapple, in 2 or 3 batches, for 2 to 3 minutes on each side, until it is nicely brown and grill marks have appeared. (You can also grill this on an outdoor grill sprayed with cooking spray before being heated.)
- While the last batch of pineapple cooks, heat the butter, sugar and rum in a small saucepan over a low heat, stirring, until the sugar is dissolved and the sauce has thickened slightly, about 2 minutes. Remove the sauce from the heat.
- Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle about 2 teaspoons of sauce on top.
GRILLED COCONUT LIME PINEAPPLE
Grilled pineapple is savory and sweet side dish that is soaked in a coconut lime marinade and grilled to perfection. This grilled pineapple recipe is going to be a summertime favorite!
Provided by Alyssa Rivers
Categories Side Dish
Time 10m
Number Of Ingredients 6
Steps:
- Lay the pineapple spears on a pan. Combine melted butter, brown sugar, coconut cream, coconut flakes and lime juice. Spread half of the mixture on top of the pineapple.
- Grill over medium heat for about 7-10 minutes turning and basting once. Remove from the grill and use remaining sauce as desired.
Nutrition Facts : Calories 239 kcal, Carbohydrate 16 g, Protein 1 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 31 mg, Sodium 108 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
COCONUT-GRILLED PINEAPPLE
A great side dish to chicken or fish. Also perfect as a dessert; feel free to add scoop of ice cream. I have actually cooked these on high heat in a frying pan with great results as well! Note that the calorie is less that what's posted, as you will not use up all of the milk or sugar. Recipe revised from How to Grill by Steven Raichlen.
Provided by januarybride
Categories Dessert
Time 22m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Cut off the top and the bottom of the pineapple.
- Stand pineapple up and cut off the skin, cutting downward in strips from top to bottom. Make sure you slice deep enough to remove the brown "eyes".
- Place pineapple on it's side and cut crosswise into 1/2 inch thick slices (rounds). You will get between 8 and 12 rounds from a pineapple, depending on it's size.
- Using a melon baller, remove the fibrous core from the center of each slice.
- Shake the coconut milk can well, then pour into a wide, shallow bowl.
- Place the sugar and cinnamon in another wides, shallow bowl. Stir to mix.
- Preheat grill to high. Brush and oil the grill grate.
- Dip each pineapple slice first into the coconut milk, then the sugar mixture, shaking off the excess between each dipping.
- Arrange the slices on the hot grates and grill until nicely browned on both sides, about 4-6 minutes per side.
- Transfer grilled fruit to a serving platter and garnish with mint leaves.
- Serve hot or cold, with or without a scoop of ice cream.
COCONUT-LIME CHICKEN WITH GRILLED PINEAPPLE
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!
Provided by Mommy Epstein
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 15 g, Cholesterol 130.4 mg, Fat 24.1 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 14.6 g, Sodium 129.9 mg, Sugar 8.1 g
GRILLED PINEAPPLE WITH ICED COCONUT CREAM
Steps:
- To toast coconut, place shredded coconut in a frying pan over medium heat. Stir constantly until lightly golden.
- In a bowl, combine ice cream, nectar, and rum and mix until smooth consistency. Put into a container and place in freezer for 2 to 3 hours. In a grill pan over high heat (or outdoor grill), grill pineapple rings for 3 to 5 minutes. Turn over and grill for an additional 3 to 5 minutes. Remove to plate and set aside.
- To serve, place pineapple ring on plate with a scoop of Iced Coconut Cream. Top with any accumulated juice from pineapple. Sprinkle with toasted coconut.
GRILLED PINEAPPLE WITH BROWN SUGAR, COCONUT, AND RUM
Provided by Melissa Roberts
Categories Rum Dessert Quick & Easy Backyard BBQ Coconut Summer Grill Grill/Barbecue Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toast coconut in a small heavy skillet over medium heat, stirring frequently, until golden-brown, about 5 minutes.
- Cut pineapple crosswise into 8 slices (about 3/4 inch thick) and core slices. Stir together remaining ingredients in a shallow glass baking dish and add pineapple in 1 layer, turning to coat evenly. Marinate, turning occasionally, 30 minutes.
- Prepare a gas grill for direct-heat cooking over medium-high heat; see Grilling Procedure .
- Oil grill rack. Grill pineapple (reserve marinade), covered, turning once, until grill marks appear and pineapple is heated through, about 4 minutes. Serve pineapple with marinade and sprinkle with toasted coconut.
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COCONUT AND PINEAPPLE ICE CREAM RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
Estimated Reading Time 1 min
- Place the coconut milk in a saucepan with the lime zest. Bring to just below boiling point, then remove from the heat and set aside to cool and infuse for 20 minutes.
- Whisk the egg yolks in a bowl with the sugar and cornflour until smooth. Gradually add the coconut milk, whisking constantly. Return to the saucepan and heat gently, stirring, until the custard thickens. Remove from the heat and strain into a clean bowl, discarding the lime zest. Cover with baking paper and set aside to cool.
- Meanwhile, whizz the pineapple in a food processor for a few seconds, until it’s a rough purée. Stir into the custard with the cream and lime juice.
- Place the ice cream mixture in a freezerproof container and freeze for 45 minutes. Remove from the freezer, beat well, then return to the freezer for a further 2 hours. Alternatively, pour into an ice cream maker and churn until thick.
GRILLED PINEAPPLE WITH LIME AND COCONUT RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 125 per servingTotal Time 20 mins
- Place coconut in a small skillet over medium heat. Cook, stirring frequently, until coconut is golden and lightly toasted. Transfer to a bowl.
- Oil grill. Put pineapple wedges on grill and cook, turning once, until softened and browned in spots, 7 to 8 minutes total. Transfer pineapple to a dish and dot with lime juice mixture.
- Just before serving, arrange pineapple on a platter and sprinkle with lime zest and toasted coconut.
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- Place pineapple slices on grill and cook each side for 4-5 minutes, until you have grill marks and pineapple is slightly charred.
PINEAPPLE COCONUT ICE CREAM - COOKING LSL
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Ratings 1Total Time 5 minsCategory DessertCalories 147 per serving
- Place frozen pineapple in a food processor. Pulse a few times until it has been broken into smaller pieces.
GRILLED PORK TENDERLOIN WITH PINEAPPLE AND ANAHEIM CHILI SALSA
From pineappleandcoconut.com
5/5 (2)Category PorkServings 6Total Time 2 hrs 5 mins
- When ready to cook, heat the grill to medium hot. Sear on all sides. Lower the heat and grill on low, turning once or twice and until a meat thermometer inserted into the thickest part reads 155 deg, about 25-35 minutes depending on size of tenderloin. Let rest 5-10 min before slicing to let the juices settle. Slice into about 1 inch thick pieces and serve with a few tablespoons of the salsa and a scoop of cilantro lime rice.
GRILLED PINEAPPLE - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (12)Total Time 20 minsCategory SideCalories 178 per serving
- Place the pineapple slices on the grill in a single layer. Cook for 2-3 minutes per side, or until golden brown and tender.
GRILLED PINEAPPLE WITH HONEY AND LIME - LIVE EAT LEARN
From liveeatlearn.com
Estimated Reading Time 2 mins
- Cut the pineapple into ¾ inch slabs (about 8 pieces), leaving the skin on as decoration or cutting it off (completely up to you!)
- Heat either a grill or grill skillet to medium heat and grease well. Cook pineapples for about 3 minutes on each side, or until char lines develop, increasing heat if necessary.
- Transfer to serving plates, sprinkle with shredded coconut, and top with a scoop of coconut ice cream. Serve immediately.
EASY GRILLED PINEAPPLE - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (3)Total Time 16 minsCategory Dessert, Side DishCalories 113 per serving
- Cut off the top, bottom, and outer skin of the pineapple (here's a step by step guide). Cut the pineapple into 1/4-inch slices (or into spears). Core the pineapple, if desired.
- Place the pineapple slices on a greased grill over medium heat, and cook for about 3-5 minutes per side.The pineapple should have grill marks on it and will have softened slightly.
- If adding brown sugar: place the hot pineapple onto a large platter and immediately sprinkle both sides with brown sugar. The heat from the pineapple will melt the brown sugar within a couple of minutes. See serving suggestions in the notes.
GRILLED PINEAPPLE WITH COCONUT WHIPPED CREAM | FLOATING ...
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Reviews 19Category DessertsServings 6Estimated Reading Time 5 mins
- The next day, place the bowl of your mixer and the whisk attachment in your freezer for about 5 minutes to chill them. Remove the can of coconut milk from your refrigerator and immediately open it. Scoop out and transfer the solid portion to your chilled mixing bowl, separating it from the liquid portion (which you can discard or save to add to smoothies). Start whisking on medium-high. As it begins to thicken and whip up, add the sugar and vanilla extract. Continue whisking until the mixture is fluffy and light. Cover your bowl and refrigerate the coconut whipped cream until youâre ready to use it.
- Trim off and discard the top and bottom portion of the pineapple. Then slice the remaining pineapple core into 1-inch thick slices (I typically get about 6 slices from one pineapple). Sprinkle about 1/4-1/2 tsp. sugar on each side of the pineapple slices. Then place them on your pre-heated grill, adding them directly to the grill grates. Cook for about 3 minutes per side, or until they become caramelized in some places and start to soften.
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- Place your pineapple slices and peaches on the grill. Grill on each side for 2-3 minutes until your desired consistency.
- Plate the grilled fruits and top with a scoop of ice cream, caramel sauce and toasted coconut flakes.
27 PINEAPPLE RECIPES THAT TAKE US STRAIGHT TO THE TROPICS ...
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Author Elyssa GoldbergPublished 2015-06-30
- Pineapple with Toasted Coconut and Pink Peppercorns. With their fruity astringency and pretty color, pink peppercorns go beautifully with pineapple. No need to run out and buy them, but if you’ve got them, give them a try.
- Chia Pudding with Dried Apricots and Pineapple. Try to get this in the fridge the night before for the best texture. If you're short on time, just top some pineapple chunks with chopped dried apricots and some pan-toasted chia seeds for a little crunch and protein.
- Grill-Roasted Pineapple. The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
- BA's Best Piña Colada. Freezing fresh pineapple definitely makes the best impact flavor-wise in this piña colada recipe. View Recipe.
- Chile-Lime-Pineapple Soda. If you are a chile fan, you can sub in serranos or jalapeños for the chiles de árbol. View Recipe.
- Fish Tacos al Pastor. Senior editor Rick Martinez looooves tacos al pastor, but on his last trip to Mexico City, he opted for fish tacos al pastor at Contramar.
- Varadero Cooler. Pineapple juice, a bottle of sparkling rosé, and rum make this the summer punch recipe you've been waiting for. View Recipe.
- Spicy Pineapple Wedges. "I love to give tangy, sweet pineapple the Mexican-corn treatment by sprinkling it with salty Cotija cheese and dusting it with cayenne pepper."
- Pineapple and Mezcal Tonic. Mezcal: trending! Like tequila, mezcal is made from the agave plant, but it’s got an inherent smokiness, too. If you haven’t had it before, this cocktail recipe is a great place to start.
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