Quick Spinach Cheese Balls Food

SPINACH BALL APPETIZERS

Spinach Ball Appetizers image

Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!

Provided by Jacqui

Time 35m

Number Of Ingredients 10

Ingredients

20 oz frozen chopped spinach (defrosted, drained)
2 cups gluten free breadcrumbs
1 cups Parmesan cheese (grated)
1/2 cup unsalted butter (melted)
1 bunch green onions (chopped)
3 large eggs
1 cup white cheddar (shredded)
1/2 tsp salt
1/2 tsp black pepper
1 tsp garlic powder

Steps:

Preheat oven to 350°F.
In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
Form into balls and place on a large greased baking sheet.
Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

Nutrition Facts : Calories 75 kcal, Carbohydrate 5 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 27 mg, Sodium 137 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

BAKED SPINACH BALLS WITH PARMESAN

Baked Spinach Balls with Parmesan image

Cheesy, spinach balls that taste like spinach dip are the real deal and a delicious way to get your family to eat their leafy greens.

Provided by Laura Fuentes

Categories Sides

Time 40m

Number Of Ingredients 9

Ingredients

1/2 cup unsalted butter
1/2 cup chopped onions
1 clove garlic, minced
2 10-ounce packages frozen chopped spinach, thawed and drained*
1 1/2 cups breadcrumbs
6 eggs
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat the oven to 350F. Line a baking sheet with parchment paper.
In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside.
In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture. Stir to thoroughly combine.
Using a small cookie scoop or spoon, scoop the mixture into your hands and roll into a ball, and place them on the baking sheet.
Bake for 15 to 20 minutes, until lightly browned.

Nutrition Facts : ServingSize 2 balls, Calories 119 calories, Sugar 0.8g, Sodium 200.7mg, Fat 7.7g, SaturatedFat 4.1g, Carbohydrate 7.5g, Fiber 1.1g, Protein 5.4g, Cholesterol 70.9mg

SPINACH-CHEESE BALLS

Spinach-Cheese Balls image

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 25m

Yield 30

Number Of Ingredients 7

Ingredients

1 box (9 oz) frozen spinach, thawed, squeezed to drain
1 cup Original Bisquick™ mix
2 cups shredded mozzarella cheese (8 oz)
1 egg
2 teaspoons Italian seasoning
1 teaspoon garlic salt
1 cup tomato pasta sauce, if desired

Steps:

Heat oven to 400°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients, except pasta sauce. Shape mixture into 1-inch balls; place on cookie sheet.
Bake 10 to 15 minutes or until golden brown. Immediately remove from pan. Serve with pasta sauce.

Nutrition Facts : Calories 45, Carbohydrate 3 g, Cholesterol 10 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Cheese Ball, Sodium 130 mg, Sugar 0 g, TransFat 0 g

SPINACH CHEESE BALLS

Spinach Cheese Balls image

Bisquick recipe book and tweaked by me.

Provided by Pat Duran

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 7

Ingredients

10 oz package thawed spinach
1 c original bisquick mix
2 c shredded mozzarella cheese
1 egg
2 tsp italian seasoning
1 tsp garlic salt
1 c tomato pasta sauce or alfredo sauce

Steps:

1. Heat oven to 400^. Spray cookie sheet with cooking spray. Squeeze all moisture from spinach then fluff with fork. In a large bowl, mix all ingredients together, except sauces. Shape into 1-inch balls; place on cookie sheet. Bake 10-15 minutes or until golden brown. Immediately remove from pan. Serve with warm sauces. --- Note: You may like to press dough into a sprayed 11x7-inch baking dish and bake according to directions. Cut into squares and top with your favorite sauce.

SPINACH BALLS

Spinach Balls image

I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.

Provided by MommyMakes

Categories Lunch/Snacks

Time 2h30m

Yield 2 dozen, 10 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) boxes frozen spinach, drained well
3/4 cup melted unsalted butter
1 medium onion, finely chopped
4 eggs
1/2 cup fresh grated parmesan cheese
1/2 teaspoon garlic powder
1/4 teaspoon pepper
2 cups seasoned bread crumbs

Steps:

In a large bowl, combine all ingredients until well mixed.
Roll into 2 inch, walnut-sized balls.
Chill in the refrigerator for 2 hours.
Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

Nutrition Facts : Calories 287.3, Fat 18.8, SaturatedFat 10.6, Cholesterol 115.6, Sodium 575.7, Carbohydrate 20.6, Fiber 3.2, Sugar 2.4, Protein 10.4

CHEESE SPINACH BALLS

Cheese Spinach Balls image

Make and share this Cheese Spinach Balls recipe from Food.com.

Provided by Gingerbee

Categories Lunch/Snacks

Time 25m

Yield 100 bite size balls

Number Of Ingredients 10

Ingredients

2 cups breadcrumbs (flavored)
2 (10 ounce) packages frozen spinach
2 large onions (finely chopped)
1 teaspoon garlic powder
1/2 teaspoon nutmeg
1/2 cup mozzarella cheese (grated)
1/2 cup parmesan cheese (grated)
6 eggs (beaten)
3/4 cup butter (melted) or 3/4 cup margarine (melted)
salt and black pepper

Steps:

Defrost spinach, drain and squeeze dry.
In a large bowl combine all the ingredients.
Mix well.
Using teaspoons full, roll spinach into 1-inch round bite-size balls.
Place on a cookie sheet coated with a non-stick cooking spray and bake for 20 minutes in a 350 degree oven.

Nutrition Facts : Calories 32, Fat 2.1, SaturatedFat 1.2, Cholesterol 15.7, Sodium 48.1, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 1.3

PARMESAN SPINACH BALLS

Parmesan Spinach Balls image

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

Provided by tish

Categories Appetizers and Snacks Cheese

Time 30m

Yield 10

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed and drained
2 cups Italian-style seasoned bread crumbs
1 cup grated Parmesan cheese
½ cup butter, melted
4 small green onion, finely chopped
4 eggs, lightly beaten
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

Nutrition Facts : Calories 258.2 calories, Carbohydrate 19.1 g, Cholesterol 107.6 mg, Fat 15.6 g, Fiber 2.5 g, Protein 11.8 g, SaturatedFat 8.2 g, Sodium 632.6 mg, Sugar 1.5 g

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ウェブ 2023年12月18日 These spinach balls are incredibly delicious, easy to make, and ready in just 35 minutes. Made with tangy Parmesan cheese, breadcrumbs, and eggs, …
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Quick Spinach Cheese Balls Food

SPINACH BALL APPETIZERS

Savory little bites of spinach, garlic, spices, and two kinds of cheese, today I'm sharing with you my recipe for the Best Ever Spinach Balls Appetizer. You might want to make a second batch, because these go fast at parties!

BAKED SPINACH BALLS WITH PARMESAN

Cheesy, spinach balls that taste like spinach dip are the real deal and a delicious way to get your family to eat their leafy greens.

SPINACH-CHEESE BALLS

Make a veggie-lovers version of our classic and highly-rated Sausage-Cheese Balls appetizer.

SPINACH CHEESE BALLS

Bisquick recipe book and tweaked by me.

SPINACH BALLS

CHEESE SPINACH BALLS

Make and share this Cheese Spinach Balls recipe from Food.com.

PARMESAN SPINACH BALLS

These delicious little appetizers are always a hit. Serve warm or at room temperature with a good quality mustard. These can be frozen unbaked and popped into the oven when unexpected guests pop in.

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