Quick Spanish Hamburger Casserole Food

SPANISH NOODLES & GROUND BEEF

Steps:

• In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.

SPANISH RICE CASSEROLE

Steps:

• Set oven to 375 degrees.
• Grease a 2-quart casserole dish.
• In a large skillet, brown the ground beef over medium-high heat; drain the fat, and transfer beef to a large pot over medium low heat.
• Stir in onion, garlic green pepper, tomatoes, water, rice, chili sauce, salt, pepper, brown sugar, cumin and Worcestershire sauce.
• Let simmer for about 30 minutes, stirring occasionally, then transfer to a 2-quart casserole dish; press mixture down firmly.
• Sprinkle with grated cheddar cheese.
• Bake for 10-15 minutes, or until cheese is melted and bubbly.
• Garnish with fresh cilantro if desired.

SPANISH HAMBURGER CASSEROLE

Steps:

• Boil macaroni and drain.
• Brown meat and peppers and onion, drain and add salt and pepper.
• Make white sauce then stir in 4 T. of cheese and tomatoes.
• Layer in dish, macaroni, meat, sauce, then repeat.
• Top with remaining
• cheese and bake at 400 for 40 minutes.

SPANISH RICE BAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat and transfer beef to a large pot over medium low heat.. Stir in the onion, green bell pepper, tomatoes, water, rice, chile sauce, salt, brown sugar, cumin, Worcestershire sauce and ground black pepper.
• Let this simmer for about 30 minutes, stirring occasionally, then transport this to a 2-quart casserole dish. Press down firmly and sprinkle with the shredded Cheddar cheese.
• Bake at 375 degrees F (190 degrees C) for 10 to 15 minutes, or until cheese is melted and bubbly. Garnish with chopped fresh cilantro.

RICH HAMBURGER CASSEROLE

Steps:

• Mix macaroni,cream cheese and cottage cheese put in greased (I use spray) 9"x 13" casserole dish.
• Mix hamburger, tomato sauce and spices.
• let simmer for about 15 minutes.
• Put hamburger mixture evenly on top of macaroni.
• Sprinkle mozzarella cheese on top of hamburger.
• Cook at 350 degrees for about 30 minutes.
• Let stand for about 5 minutes before cutting.

MEXICALI HAMBURGER CASSEROLE

Steps:

• preheat oven to 350 degrees. brown beef, drain fat. Stir in undrained tomatoes and corn; heat through. Transfer to greased 2 quart baking dish. Sprinkle with 1/2 cup of cheese.
• For corn bread toping, in medium bowl combine flour, cornmeal, sugar, baking powder, and 1/2 tsp salt. Stir in egg, milk, and oil. Evenly spread on beef mixture. Sprinkle remaining two T cheese over the topping. Bake uncovered for 30 minutes or until topping is set. Let stand five minutes.
• Stir together tomatoes, cilantro, and olives. Spoon over casserole before serving.

MEXICAN HAMBURGER CASSEROLE

Steps:

• cook rice.
• preheat oven to 350 degrees.
• saute hamburger.
• add onion, pepper and garlic to hamburger.
• add taco seasoning and water to hamburger and cook until water evaporates.
• stir in all the rest of ingrediants except 1 cup cheese and the sour cream.
• cook 30-40 minutes. During the last 10 minutes add cheese on top.
• serve with sour cream on the side. It can be added as people wish.

FAST HAMBURGER CASSEROLE WITH A MEXICAN TWIST

Steps:

• Cook pasta in salted boiling water according to package directions. When done, drain and set aside. By the way, I managed to finish everything else in the time that it took the pasta water to come to a boil and the pasta to then cook.
• When pasta water comes to a boil, preheat oven to 350 degrees.
• Saute the hamburger in a large frying pan. Mash with the back of a wooden spoon, so it crumbles into little pieces.
• When the hamburger has lost most of its pink, add the onion, bell pepper and garlic. Saute until everything is softened to your taste.
• Add the taco seasoning and the water. Stir well and simmer, uncovered, for 5-10 minutes -- until the water evaporates.
• Turn off heat to frying pan.
• If your frying pan is big enough, you can keep adding ingredients to it and cook it all in the same pan. Otherwise transfer the meat mixture to a Dutch oven before continuing.
• Add the taco sauce, sour cream, 2 cups of the cheese, and the corn, jalapenos and olives if you are using them. Stir well.
• Bake in oven for 30-40 minutes -- until it's nice and bubbly.
• Ten minutes before the casserole is done, sprinkle the last cup of cheese over the top.

QUICK SPANISH HAMBURGER CASSEROLE

Steps:

• 1. Prepare Spanish rice according to package instructions. Meanwhile, brown ground beef and drain.
• 2. Once Spanish rice and beef are done mix together with the cheese. Stir until cheese is melted.

HAMBURGER SPANISH RICE

Steps:

• In a large skillet, brown the beef, onion, green pepper and rice. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 20 to 25 minutes or until the rice is tender.

SPANISH RICE AND HAMBURGER

Steps:

• In skillet, brown beef, onion, green pepper and rice.
• Add remaining ingredients; mix well.
• Bring to a boil.
• Reduce heat; cover and simmer 25 minutes.