CRUNCHY SPROUTED CHICKPEA SNACKS - 3 WAYS!
These crispy snacks totally resemble Corn Nuts® - but they're much healthier! Sprouted first to reduce phytic acid, chickpeas are coated in the seasoning blend of your choice (ranch, cinnamon + sugar, and/or salt + pepper + turmeric) then dehydrated for a fun and nourishing snack!
Provided by Lindsey Dietz
Categories Snacks
Time 10h5m
Number Of Ingredients 17
Steps:
- Once the chickpeas are cooked, drain the cooking liquid and rinse the chickpeas very well.
- Spice blends above will flavor 3 cups of cooked chickpeas, so if you plan to make more than one flavor, portion them out.
- For all flavors, mix the dried spices/seasonings together first in a small bowl or ramekin.
- Toss 3 cups of sprouted chickpeas with 1 tablespoon of olive oil.
- Sprinkle on the pre-mixed seasoning blend of choice.
- Toss to coat.
- Spread the seasoned chickpeas in an even layer on dehydrator trays. Line with parchment, if desired.
- Dehydrate at 150 degrees Fahrenheit for 10 hours, or until totally dry and crisp. I use this dehydrator.
- Transfer to an airtight storage container and store in a cool location.
JUMPIN' CHICKPEAS
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Provided by MARKZAMP
Categories Bean and Pea Appetizers
Time 7m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.
Nutrition Facts : Calories 204.6 calories, Carbohydrate 35.1 g, Fat 4 g, Fiber 6.9 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 918.5 mg, Sugar 0.1 g
More about "jumpin chickpeas food"
10 HEALTH AND NUTRITION BENEFITS OF CHICKPEAS
From healthline.com
Estimated Reading Time 8 mins
- Packed with nutrients. Chickpeas boast an impressive nutritional profile. They contain a moderate number of calories, providing 269 per cup (164 grams).
- May keep you feeling full. The protein and fiber in chickpeas may help keep your appetite under control. Protein and fiber work together to slow digestion, which helps promote fullness.
- Rich in plant protein. Chickpeas are a great source of plant-based protein, making them an excellent food for people who don’t eat meat or animal products.
- May help you manage your weight. Chickpeas may aid weight management due to their filling effects. The protein and fiber in chickpeas may reduce your appetite, which may then lower your calorie intake at meals (8).
- May support blood sugar regulation. Chickpeas may help manage your blood sugar levels in several ways. First, they have a fairly low glycemic index (GI), which is a marker of how rapidly your blood sugar rises after eating a food.
- May benefit digestion. Chickpeas are full of fiber, which offers several benefits for digestive health (14). The fiber in chickpeas is mostly soluble, meaning that it blends with water to form a gel-like substance in your digestive tract.
- May protect against certain chronic diseases. Chickpeas may help reduce your risk of several chronic illnesses. Heart disease. Chickpeas are a great source of several minerals, such as magnesium and potassium, which may support heart health by helping prevent high blood pressure — a major risk factor for heart disease (1, 20, 21).
- May promote brain health. Thanks to their impressive nutrient profile, chickpeas may support brain function and mental health. This is partly because they’re a great source of choline, which plays an important role in brain function.
- May help prevent iron deficiency. Chickpeas are an excellent source of iron, packing approximately 26% of the DV into 1 cup (164 grams) (1). Iron is involved in red blood cell production, as well as physical growth, brain development, muscle metabolism, and other aspects of health (41).
- Inexpensive and easy to add to your diet. Chickpeas are incredibly easy to add to your diet. They’re affordable and widely available in both canned and dry varieties.
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- Falafel Pita Sandwiches. Falafel is a classic dish made with chickpeas or fava beans and spices, and it's one of the most popular Middle Eastern street foods.
- Pasta Salad With Chickpeas and Spinach. Add chickpeas and spinach to pasta salad for a delicious twist. Any shape of pasta will do, but smaller, rounder types soak up the sauce best.
- Loaded Moroccan-Style Chickpea Pilaf. This loaded Moroccan-style chickpea pilaf uses chickpeas, red or yellow bell pepper, zucchini, sweet potato, and a variety of spices you might already have in your collection.
- Snackable Roasted Chickpeas. Umami snackable roasted chickpeas make a great replacement for potato chips, nuts, or other snack foods. Just 15 to 20 minutes in the oven gives the legumes a crispy skin and tender center, perfect for eating by the handful or throwing on a salad, couscous dish, or as part of a roasted vegetable rice bowl.
- Grilled Cheese With Beets and Chickpeas. Forget American cheese and white bread. This next-level grilled cheese with beets and chickpeas makes a falafel-like patty that gets topped with melty feta for a Middle Eastern take on everyone's favorite simple sandwich.
- Delicious Hummus With Tahini. You might not realize how easy it is to make your own delicious hummus with tahini at home. Just blend up a few ingredients and you're on your way to delightful dipping.
- Mediterranean Chickpea Salad. Chickpeas are the star of this Mediterranean chickpea salad. Cucumber, tomato, red onion, bell pepper, and parsley add fresh crunch, and feta cheese adds a salty bite.
- Vegetarian Shepherd's Pie. Those of us who love the comfort food appeal of shepherd's pie, but want to avoid meat know that can be a challenging balance to strike.
- Easy Chickpea and Coconut Curry. This easy chickpea and coconut curry brings big Indian flavors without a lot of work. Many of the ingredients probably live in your pantry already and it freezes well.
- Chickpea Veggie Burger. Forget those dry hockey pucks you find in the freezer aisle and meet your new favorite chickpea veggie burger. This bright, vegetable-packed patty tastes as good as it looks.
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