Jumpin Chickpeas Food

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CRUNCHY SPROUTED CHICKPEA SNACKS - 3 WAYS!



Crunchy Sprouted Chickpea Snacks - 3 Ways! image

These crispy snacks totally resemble Corn Nuts® - but they're much healthier! Sprouted first to reduce phytic acid, chickpeas are coated in the seasoning blend of your choice (ranch, cinnamon + sugar, and/or salt + pepper + turmeric) then dehydrated for a fun and nourishing snack!

Provided by Lindsey Dietz

Categories     Snacks

Time 10h5m

Number Of Ingredients 17

3 cups sprouted (cooked, & rinsed chickpeas)
1 tablespoon olive oil
2 teaspoons salt
1-1/2 teaspoon garlic powder
1-1/2 teaspoon dried dill
1 teaspoon onion powder
1 teaspoon dried parsley
3 cups sprouted (cooked, & rinsed chickpeas)
1 tablespoon olive oil
1 tablespoon cinnamon
3 tablespoons Dietz Sweet
1/2 teaspoon salt
3 cups sprouted (cooked, & rinsed chickpeas)
1 tablespoon olive oil
2 teaspoons salt
1 teaspoon pepper
1 teaspoon turmeric

Steps:

  • Once the chickpeas are cooked, drain the cooking liquid and rinse the chickpeas very well.
  • Spice blends above will flavor 3 cups of cooked chickpeas, so if you plan to make more than one flavor, portion them out.
  • For all flavors, mix the dried spices/seasonings together first in a small bowl or ramekin.
  • Toss 3 cups of sprouted chickpeas with 1 tablespoon of olive oil.
  • Sprinkle on the pre-mixed seasoning blend of choice.
  • Toss to coat.
  • Spread the seasoned chickpeas in an even layer on dehydrator trays. Line with parchment, if desired.
  • Dehydrate at 150 degrees Fahrenheit for 10 hours, or until totally dry and crisp. I use this dehydrator.
  • Transfer to an airtight storage container and store in a cool location.

JUMPIN' CHICKPEAS



Jumpin' Chickpeas image

This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!

Provided by MARKZAMP

Categories     Bean and Pea Appetizers

Time 7m

Yield 3

Number Of Ingredients 5

½ tablespoon olive oil
1 (16 ounce) can garbanzo beans (chickpeas), rinsed and drained
2 teaspoons lemon-pepper seasoning
1 teaspoon Creole seasoning
black pepper to taste

Steps:

  • Heat oil in a large skillet over medium-high heat. Pour beans into hot skillet. Stir in lemon-pepper, Creole seasoning, and a few grinds of black pepper. Cover, and cook, stirring often, until beans are golden brown and begin to 'jump' around the pan, about 5 minutes.

Nutrition Facts : Calories 204.6 calories, Carbohydrate 35.1 g, Fat 4 g, Fiber 6.9 g, Protein 7.6 g, SaturatedFat 0.5 g, Sodium 918.5 mg, Sugar 0.1 g

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10 HEALTH AND NUTRITION BENEFITS OF CHICKPEAS
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From healthline.com
Estimated Reading Time 8 mins
  • Packed with nutrients. Chickpeas boast an impressive nutritional profile. They contain a moderate number of calories, providing 269 per cup (164 grams).
  • May keep you feeling full. The protein and fiber in chickpeas may help keep your appetite under control. Protein and fiber work together to slow digestion, which helps promote fullness.
  • Rich in plant protein. Chickpeas are a great source of plant-based protein, making them an excellent food for people who don’t eat meat or animal products.
  • May help you manage your weight. Chickpeas may aid weight management due to their filling effects. The protein and fiber in chickpeas may reduce your appetite, which may then lower your calorie intake at meals (8).
  • May support blood sugar regulation. Chickpeas may help manage your blood sugar levels in several ways. First, they have a fairly low glycemic index (GI), which is a marker of how rapidly your blood sugar rises after eating a food.
  • May benefit digestion. Chickpeas are full of fiber, which offers several benefits for digestive health (14). The fiber in chickpeas is mostly soluble, meaning that it blends with water to form a gel-like substance in your digestive tract.
  • May protect against certain chronic diseases. Chickpeas may help reduce your risk of several chronic illnesses. Heart disease. Chickpeas are a great source of several minerals, such as magnesium and potassium, which may support heart health by helping prevent high blood pressure — a major risk factor for heart disease (1, 20, 21).
  • May promote brain health. Thanks to their impressive nutrient profile, chickpeas may support brain function and mental health. This is partly because they’re a great source of choline, which plays an important role in brain function.
  • May help prevent iron deficiency. Chickpeas are an excellent source of iron, packing approximately 26% of the DV into 1 cup (164 grams) (1). Iron is involved in red blood cell production, as well as physical growth, brain development, muscle metabolism, and other aspects of health (41).
  • Inexpensive and easy to add to your diet. Chickpeas are incredibly easy to add to your diet. They’re affordable and widely available in both canned and dry varieties.


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