QUICK SOURDOUGH BREAD
Learn to make a simple loaf of homemade artisan sourdough bread that has a soft interior and a golden crispy crust in a fraction of the time it takes to make traditional sourdough bread!
Provided by Sherri Hagymas
Categories Side Dish
Time 3h50m
Number Of Ingredients 4
Steps:
- In a large mixing bowl, add the flour, instant sourdough yeast, and salt.
- Slowly add the warm water and stir well until a dough forms. If you need to add some water for dry spots or left over flour add a tablespoon at a time.
- Cover the bowl with a damp towel for 2 hours at room temperature. (You can also cover the bowl with plastic wrap and poke a few small holes in it to allow gasses to escape.)
- Sprinkle a couple of tablespoons of flour onto a countertop or cutting board and place the dough on it and sprinkle a little over top and smooth it around the outside to make handling it easier.
- Stretch and fold over the sides to create a round dome shaped with the edges tucked into the bottom. (do not work the flour into the dough)
- Let dough rise for one additional hour at room temperature to rise further. You can also place it in the refrigerator overnight. If refrigerated, let dough sit at room temperature for an 1 hour before baking.
- Line an enameled Dutch oven with parchment paper.
- When the dough has 30 minutes left to rise, place the parchment paper lined dutch oven with the lid on into a cold oven and then turn the oven on to preheat oven at 500 degrees F. Allow the dutch oven to stay in the oven for those 30 minutes.
- If desired, slice 3-4 the shallow cuts along on the top of the bread with a sharp knife.
- Carefully remove the Dutch oven from the oven, remove the lid and sprinkle about a tablespoon of flour on the parchment paper.
- Reduce the heat on the oven to 425 degrees F.
- Place the dough onto the parchment paper in the dutch oven and place the lid on.
- Bake for 30 minutes (with lid on).
- Then remove the lid and bake for another 10-15 minutes.
- Remove from oven, remove bread from the dutch oven by lifting it out by the parchment paper and let cool on a wire rack.
Nutrition Facts : ServingSize 1 serving, Calories 259 kcal, Carbohydrate 54 g, Protein 8 g, Fat 1 g, SaturatedFat 1 g, Sodium 874 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 2 g
QUICKER SOURDOUGH BREAD
My typical sourdough breads require a 4 hour rise and a 1 1/2 hour proof. That's after refreshing the starter, a 6 hour task usually. This recipe allow the starter to develop overnight or while I'm at work and only a 2 hour rise (or less). The proofing is about 45 minutes to an hour. I like the result; hope you do too. The prep times below do not include rising times. The recipe makes 2 loaves weighing 1.2 lbs each or 20 rolls at 51 g each.
Provided by Red_Apple_Guy
Categories Breads
Time 1h10m
Yield 2 1 lb loaves, 20 serving(s)
Number Of Ingredients 6
Steps:
- The day before or early in the morning, mix starter sponge, cover with oiled plastic wrap and let rise till doubled - about 10 hours at 75°F.
- To make the dough, mix starter with flour and water and let rest covered for 20 minutes.
- Sprinkle on the salt and knead the dough for 4 or 5 minutes on a lightly floured surface with floured hands until the salt is uniformly distributed.
- Stretch and fold by stretching the dough on an oiled counter with oiled hands into a rectangle and folding letter-style top down, bottom up and sides in to form a rough cubic package.
- Place in an oiled, straight-sided container covered. Clear containers work best to judge when the dough has doubled in volume.
- S&F every 30 minutes for one or two more times until the dough is silky smooth.
- When nearly doubled in size (about 2 hours), tip the dough onto a very lightly floured counter, divide into 2 equal pieces and gently form into ball or torpedo shapes.
- Place in floured or oiled bowls or proofing baskets (seams up). Cover with oiled plastic and proof at room temperature about 45 minutes to bake or refrigerate overnight for baking the next morning.
- preheat oven to 425F with a steam pan (a skillet you add 1 cup hot water to).
- when the loaves are 1 1/2 times the original volume (refrigerated loaves should be ready to bake even cold), turn out the loaves (seams down) onto parchment paper (not oiled) and score with a sharp knife or razor blade.
- Bake for 12 min with steam, rotate loaves, remove steam pan, and bake for 10 more minutes without steam until 205 F internally.
QUICK SOURDOUGH BREAD - OVERNIGHT - FOR YOUR BREAD MACHINE
Make and share this Quick Sourdough Bread - Overnight - for Your Bread Machine recipe from Food.com.
Provided by Starfire aka Wendy
Categories Breads
Time 14h2m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine 1 cup water, 1 cup bread flour, 1/4 teaspoon sugar and 2 teaspoons yeast; mix well.
- Cover with plastic and let sit in a warm location for 6 to 8 hours, or overnight.
- The next day, pour overnight starter into the pan of bread machine.
- Add remaining ingredients in the order recommended by the manufacturer.
- Select cycle; press Start.
- My machine from start to finsh (baked) is 2 1/2 hours.
Nutrition Facts : Calories 208.2, Fat 2.4, SaturatedFat 0.5, Cholesterol 1.5, Sodium 124, Carbohydrate 39.8, Fiber 1.8, Sugar 0.7, Protein 6.2
EASY SOURDOUGH BREAD
Don't be daunted by making a sourdough bread starter at home - this easy cheat's version makes a lovely loaf without the stress
Provided by Barney Desmazery
Categories Buffet, Side dish, Snack
Time 1h
Yield Makes 1 loaf (cuts into 10-12 slices)
Number Of Ingredients 5
Steps:
- To make your starter, place all the ingredients in a bowl and add 250ml cold water. Mix together thoroughly with a spoon until you have a spongy mixture, then cover with cling film and leave at room temperature at least overnight, but up to 24 hrs if you have time.
- To make the bread dough, tip the ingredients into a clean bowl and add 1 tbsp fine salt, 200ml cold water and your starter. Bring all the ingredients together to a dough, adding a splash more water if too stiff, then tip out onto a lightly floured surface and knead for at least 10 mins until smooth, elastic and springy (this will take 5-7 mins in a mixer with a dough hook). Place the dough in a clean, lightly oiled bowl, cover with cling film and leave until doubled in size - about 1 hr at room temperature, 3 hrs in the fridge (see tips, below).
- Tip the dough onto a floured surface and gently shape into a round - you don't want to knock too much air out of the dough. Dust a piece of baking parchment heavily with flour and sit the dough on top. Cover with a tea towel and leave to prove for 1 hr until doubled in size.
- Heat oven to 220C/200C fan/gas 7. Place a sturdy flat baking tray on the middle shelf of the oven and a smaller tray with sides underneath. Dust the dough with flour and slash with a utility knife. Slide the bread onto the hot tray on top and throw a few ice cubes (or pour some cold water) onto the tray below - this creates a burst of steam, which helps the bread form a nice crust. Bake for 25-30 mins until the loaf sounds hollow when tapped on the bottom. Leave the bread to cool completely.
Nutrition Facts : Calories 172 calories, Fat 1 grams fat, Carbohydrate 33 grams carbohydrates, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 1.3 milligram of sodium
PLAIN AND SIMPLE SOURDOUGH BREAD
Simple sourdough bread for the bread machine.
Provided by Jennifer Meakings
Categories Bread Yeast Bread Recipes Sourdough Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 5
Steps:
- Add all ingredients in order suggested by your manufacturer.
- Select white bread setting and push start.
Nutrition Facts : Calories 31.4 calories, Carbohydrate 6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.5 g, Protein 1.6 g, Sodium 295.7 mg, Sugar 0.5 g
More about "quick sourdough bread food"
QUICK SOURDOUGH BREAD - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Breads, Rolls And MuffinsServings 16Total Time 5 mins
NO WAIT SOURDOUGH RECIPES: 15+ QUICK SOURDOUGH …
From pantrymama.com
EASY SOURDOUGH BREAD WITH INSTANT YEAST | YELLOWBLISSROAD.COM
From yellowblissroad.com
QUICK KEFIR SOURDOUGH BREAD RECIPE - REBOOTED MOM
From rebootedmom.com
100+ SOURDOUGH RECIPES ~ BREAD, BISCUITS, CAKES, COOKIES ...
From practicalselfreliance.com
THIS IS THE EASY SOURDOUGH BREAD RECIPE YOU'VE BEEN ...
From tasteofhome.com
SOURDOUGH BREAD RECIPE WITH QUICK SOURDOUGH STARTER - KENT ...
From kentrollins.com
QUICK SOURDOUGH BREAD RECIPE WITHOUT STARTER - COCOA & HEART
From cocoaandheart.co.uk
QUICK FAUX SOURDOUGH BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EASY EVERYDAY SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
QUICK SOURDOUGH BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRIED SOURDOUGH STARTER TO MAKE YOUR LIFE EASY: 5 RECIPES ...
From theflavorbells.com
SOURDOUGH PUMPKIN QUICK BREAD WITH ... - BAKING SENSE®
From baking-sense.com
EASY SOURDOUGH BREAD RECIPE - SAVOR THE BEST
From savorthebest.com
SOURDOUGH BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
8 SOURDOUGH BREAD RECIPES THAT USE A STARTER | ALLRECIPES
From allrecipes.com
QUICK SOURDOUGH BREAD WITHOUT STARTER - CREATE THE MOST ...
From recipeshappy.com
QUICK SOURDOUGH BREAD WITHOUT STARTER - THERESCIPES.INFO
From therecipes.info
10 SOURDOUGH DISCARD RECIPES TO MAKE WITH YOUR EXTRA STARTER
From tasteofhome.com
BASIC SOURDOUGH BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
HOW TO MAKE HEALTHY SOURDOUGH FRENCH BREAD RECIPE - THE ...
From thequickjourney.com
QUICK & EASY SOURDOUGH SODA BREAD - BRAMBLE WINE COTTAGE
From bramblewinecottage.com
QUICK SOURDOUGH BREAD RECIPE WITHOUT STARTER - FOOD NEWS
From foodnewsnews.com
EASY SOURDOUGH ARTISAN BREAD RECIPE (READY IN 1 DAY) - …
From anoregoncottage.com
QUICK SOURDOUGH BREAD - BREAD MACHINE RECIPES
From bread-machine-recipes.com
SOURDOUGH DISCARD APPLE FRITTER QUICK BREAD – LIVING BREAD ...
From livingbreadbaker.com
QUICK AND EASY SOURDOUGH BREAD - THERESCIPES.INFO
From therecipes.info
SOURDOUGH BREAD RECIPE : 13+ QUICK FOOD VIDEOS - MAIN ...
From maingardenpassaicnj.blogspot.com
SIMPLE SOURDOUGH BREAD {USING STARTER!} - I AM BAKER
From iambaker.net
50+ SOURDOUGH DISCARD RECIPES YOU MUST TRY! [2022] - THE ...
From pantrymama.com
QUICK RISE SOURDOUGH BREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY SOURDOUGH DISCARD BREAD - TASHA'S ARTISAN FOODS
From tashasartisanfoods.com
MULTIGRAIN SOURDOUGH BREAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
QUICK SOURDOUGH BREAD - COOKEATSHARE
From cookeatshare.com
HOW TO CONVERT A QUICK BREAD RECIPE INTO A SOURDOUGH RECIPE
From culturesforhealth.com
OLD-FASHIONED SOURDOUGH SANDWICH BREAD RECIPE
From thespruceeats.com
SOURDOUGH BREAD RECIPE {FOR SOURDOUGH DISCARD} | TASTES OF ...
From tastesoflizzyt.com
ORANGE QUICK BREAD -- MAKES AN EXTRA LOAF FOR SHARING!
From thisunmillenniallife.com
SIMPLE SOURDOUGH BREAD RECIPE - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SOURDOUGH RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
QUICK SOURDOUGH SANDWICH BREAD - SOURDOUGH&OLIVES
From sourdoughandolives.com
QUICK SOURDOUGH RECIPES - READY IN UNDER AN HOUR!
From thegingeredwhisk.com
QUICK SOURDOUGH BREAD - SOURDOUGH BREAD RECIPES
From worldrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love