Quick Rice And Raisin Pudding Food

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RICE PUDDING (WITH RAISINS)



Rice Pudding (With Raisins) image

My wife - an undisputed authority on rice pudding - told me that this is the best rice pudding she's ever had, despite the fact that she doesn't like raisins. I do, however, so I'm keeping them in.

Provided by Late Night Gourmet

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1 cup white rice
2 cups warm water
1 2/3 cups half-and-half
1/2 cup skim milk
1 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon kosher salt
1 egg, beaten
1 1/4 cups golden raisins
2 tablespoons light butter
1 teaspoon vanilla extract

Steps:

  • Bring two cups of water to a boil. Stir in rice and reduce heat to Low. Simmer for 20 minutes, covered, stirring occasionally until the water is absorbed.
  • Stir half-and-half, brown sugar, cinnamon, and salt into the cooked rice. Cook on medium heat, stirring frequently to prevent sticking and clumping. Continue for about 15 minutes, until thick and creamy.
  • Stir in egg, skim milk, and raisins and cook for another 5 minutes.
  • Remove from heat and stir in butter and vanilla extract.

Nutrition Facts : Calories 241.1, Fat 5.8, SaturatedFat 3.4, Cholesterol 30.7, Sodium 94.4, Carbohydrate 45.2, Fiber 1.4, Sugar 26.9, Protein 3.6

QUICK VANILLA RICE PUDDING



QUICK VANILLA RICE PUDDING image

MY LATE HUSBAND AND I WERE THE ONLY ONES THAT LIKED RICE PUDDING. SO THIS IS THE RECIPE I MADE.

Provided by Carol Parkhurst

Categories     Puddings

Time 20m

Number Of Ingredients 4

3 c milk, 2%, divided
1 c minute rice, uncooked
2/3 c raisins - [i prefer the golden]
2 pkg vanilla instant pudding, - [small pkg.] -sugar free

Steps:

  • 1. BOIL: 1 CUP MILK. STIR IN MINUTE RICE AND RAISINS; COVER. LET STAND 5 MINUTES.
  • 2. PREPARE: PUDDING MIXES USING THE REMAINING 2 CUPS MILK.
  • 3. ADD: RICE MIXTURE TO THE PREPARED PUDDING MIX; STIR.
  • 4. COVER PUDDING WITH PLASTIC WRAP; COOL 5 MINUTES. THEN STIR.
  • 5. SERVE WARM OR CHILLED.
  • 6. SPRINKLE WITH GROUND CINNAMON, IF DESIRED.

MUM'S CUSTARD RAISIN RICE PUDDING



Mum's Custard Raisin Rice Pudding image

This was my mum's recipe. Whenever I make this, it brings me right back to my childhood. So comforting and tasty! I LOVE it! :)

Provided by Nibblets

Categories     Dessert

Time 1h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 eggs
1/3 cup white sugar
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 teaspoon vanilla
2 cups milk, scalded
1/2 cup raisins, rinsed and drained
1 cup rice, cooked (white)

Steps:

  • Beat eggs slightly. Add sugar, nutmeg, salt and vanilla; beat until blended.
  • Add hot milk gradually, stirring constantly.
  • Stir in rice and raisins.
  • Pour into buttered 1 1/2 quart casserole or baking dish; set dish in larger pan filled with 2 inches of boiling hot water.
  • Sprinkle top of pudding with a little nutmeg.
  • Bake in moderate oven, 350 F for 1 hour or until set.
  • NOTE: 1 1/2 hours cooking time includes both prep and bake time.

QUICK VEGAN RAISIN RICE PUDDING



Quick Vegan Raisin Rice Pudding image

This makes a great breakfast if you have leftover rice. Serve hot or cold with soy milk or cream. Adapted from How It All Vegan cookbook.

Provided by Sharon123

Categories     Breakfast

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7

2 -3 cups soymilk (or almond milk)
2 cups cooked rice (I use short grain brown rice)
1 1/2 teaspoons cinnamon
1 tablespoon pure vanilla extract
1 cup raisins
1/2 cup slivered almonds
1/4 cup agave syrup (or honey, or maple syrup)

Steps:

  • In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil.
  • Reduce heat and simmer on low heat about 15-20 minutes or until pudding thickens to desired consistency, stirring occasionally.
  • Makes 2 or more servings.

CLASSIC MINUTE RICE PUDDING



Classic Minute Rice Pudding image

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice
1/4 cup sugar
1/4 cup raisins
1/4 teaspoon salt
2 large eggs
1 teaspoon vanilla
Cinnamon (optional)

Steps:

  • Combine milk, rice, sugar, raisins and salt in a medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally., Beat egg and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL., Remove from heat. Let stand 30 minutes. Serve warm. Sprinkle with cinnamon, if desired. Store any remaining pudding (good luck) in refrigerator.

Nutrition Facts :

OLD FASHIONED CREAMY RICE PUDDING



Old Fashioned Creamy Rice Pudding image

Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding.

Provided by Jennifer Korpak Bechtel

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 30m

Yield 4

Number Of Ingredients 8

1 ½ cups cooked rice
2 cups milk, divided
¼ teaspoon salt
⅔ cup golden raisins
1 egg, beaten
⅓ cup white sugar
1 tablespoon butter
½ teaspoon vanilla extract

Steps:

  • Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 61.1 g, Cholesterol 63.9 mg, Fat 6.8 g, Fiber 1.3 g, Protein 8.2 g, SaturatedFat 3.8 g, Sodium 237.3 mg, Sugar 38.8 g

CLASSIC MINUTE® RICE PUDDING



Classic Minute® Rice Pudding image

Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!

Provided by Minute Rice

Categories     Trusted Brands: Recipes and Tips     Minute® Rice

Yield 4

Number Of Ingredients 8

3 cups milk
1 cup Minute® White Rice, uncooked
¼ cup sugar
¼ cup raisins
¼ teaspoon salt
2 large eggs
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

  • Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
  • Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
  • Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.

Nutrition Facts : Calories 311 calories, Carbohydrate 52.5 g, Cholesterol 107.6 mg, Fat 6.1 g, Fiber 0.7 g, Protein 12 g, SaturatedFat 3.1 g, Sodium 259.2 mg, Sugar 27.5 g

CREAMY RAISIN RICE PUDDING



Creamy Raisin Rice Pudding image

Make and share this Creamy Raisin Rice Pudding recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

1 cup instant rice
1/4 cup raisins
2 egg yolks, beaten
1 1/3 cups milk
2 1/4 tablespoons butter or 2 1/4 tablespoons margarine
1/4 cup sugar
1 teaspoon cornstarch
1/4 teaspoon vanilla extract
nutmeg, as needed
cinnamon, as needed
1 cup water
1/4 teaspoon salt

Steps:

  • Combine rice, water and salt in 3-quart saucepan.
  • Bring to a vigorous boil. Reduce heat, cover and simmer until all water is absorbed, about 3 minutes.
  • Combine sugar and cornstarch.
  • Add milk, sugar mixture and raisins to rice.
  • Heat to boiling; boil 1 minute, stirring constantly.
  • Remove from heat. Stir in butter and vanilla.
  • Slowly stir about 1 cup of the hot rice mixture into egg yolks in bowl.
  • Stir into remaining mixture in saucepan.
  • Cook over medium heat, stirring frequently, just until mixture starts to bubble.
  • Serve warm or chilled. Garnish with cinnamon and nutmeg.

Nutrition Facts : Calories 202, Fat 7.8, SaturatedFat 4.5, Cholesterol 74.4, Sodium 167.5, Carbohydrate 29.3, Fiber 0.5, Sugar 11.9, Protein 4.1

SUPER EASY RICE PUDDING WITH RAISINS



Super Easy Rice Pudding With Raisins image

Make and share this Super Easy Rice Pudding With Raisins recipe from Food.com.

Provided by Tee Lee

Categories     Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup instant rice, uncooked
1 cup milk
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon

Steps:

  • Mix all ingredients in a 2-quart saucepan.
  • Heat to boiling, stirring constantly.
  • Once boiling, remove from heat, cover and let stand 5 minutes. Serve hot.

Nutrition Facts : Calories 193.4, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 178.7, Carbohydrate 39.1, Fiber 0.9, Sugar 14.8, Protein 4.1

QUICK RAISIN PUDDING



Quick Raisin Pudding image

Make and share this Quick Raisin Pudding recipe from Food.com.

Provided by Sackville

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups brown sugar
1 cup sifted all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1/2 cup milk
1/2 teaspoon nutmeg
1 tablespoon butter
2 cups boiling water

Steps:

  • Mix together 1/4 cup brown sugar, flour, baking powder, salt, raisns and milk in a greased casserole dish.
  • Sprinkle remaining brown sugar and nutmeg on top of batter and dot with butter.
  • Pour on the boiling water.
  • Bake at 375 for 30 minutes.

QUICK RICE AND RAISIN PUDDING



Quick Rice and Raisin Pudding image

Stress free dessert ready in 15 minutes! Enjoy this rice and raisin pudding for a wonderful treat.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 15m

Yield 4

Number Of Ingredients 6

1 cup uncooked instant rice
1 cup milk or water
1/4 cup raisins
3 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon or nutmeg

Steps:

  • Mix all ingredients in 2-quart saucepan.
  • Heat to boiling, stirring constantly; remove from heat. Cover and let stand 5 minutes.

Nutrition Facts : Calories 195, Carbohydrate 43 g, Cholesterol 5 mg, Fiber 0 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg

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