SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
QUICK BAKED POTATO
Make and share this Quick Baked Potato recipe from Food.com.
Provided by Kzim4
Categories Potato
Time 22m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F.
- Wash the potato, puncture with a fork in 2-3 places, then microwave on high for about 4 minutes.
- Rinse it again so it's wet. Sprinkle on salt and pepper if desired.
- Finish baking in oven for 10 to 15 minutes.
OVEN BAKED POTATOES
Make and share this Oven Baked Potatoes recipe from Food.com.
Provided by Rosemary York
Categories < 4 Hours
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix together hash browns, cream of chicken sop, sour cream, cheese, onions, salt, pepper, and 1/2 cup melted butter.
- Spread mixture into 13X9 inch baking dish.
- Combine the remaining melted butter and crushed conrn flakes and top mixture evenly.
- Bake at 350 degrees for 1 hour.
- Serves 8.
Nutrition Facts : Calories 698.6, Fat 53.8, SaturatedFat 30.1, Cholesterol 103.5, Sodium 940.9, Carbohydrate 44.5, Fiber 2.6, Sugar 3.4, Protein 14.1
QUICK OVEN BAKED POTATOES
Steps:
- Preheat the oven to 425 degrees F.
- Place potatoes in a plastic bag with the oil, rosemary, and garlic. Shake until well coated. Pour onto a cookie sheet, season with salt and pepper. Cook, turning once, until golden and crispy, about 30 minutes.
QUICK BAKED POTATOES
Make and share this Quick Baked Potatoes recipe from Food.com.
Provided by Andi Longmeadow Farm
Categories Low Protein
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork.
- Place on a microwave-safe plate; cover with damp paper towels.
- Microwave at HIGH 8 to 10 minutes.
- Place potatoes in a large jelly-roll pan. Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.
- Bake at 450° for 20 minutes or until tender, turning after 10 minutes. Serve with butter and pepper and toppings!
Nutrition Facts : Calories 359.7, Fat 11.9, SaturatedFat 3.9, Cholesterol 12.1, Sodium 5916.9, Carbohydrate 58.9, Fiber 6.3, Sugar 4.9, Protein 7.1
SPEEDY BAKED POTATOES
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pierce potato with fork and microwave on high heat until potato is soft, around seven minutes. Heat oil in saucepan and cook onions and chili powder. Add black beans, tomatoes and corn and simmer until heated through, adding cilantro during the last few minutes. Slice cooked potato and top with black bean sauce and a dollop of fat-free sour cream and garnish with sliced green onions.
Nutrition Facts : Calories 396, Fat 2.4 grams, Carbohydrate 55 grams
QUICK & EASY OVEN ROASTED POTATOES
Make and share this Quick & Easy Oven Roasted Potatoes recipe from Food.com.
Provided by CarenG10
Categories Potato
Time 55m
Yield 2-6 , 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat oven to 400. Scrub and peel potatoes, then cut into chunks about 1 - 1 & 1/2 inches. Put potatoes in a bowl large enough to allow you to mix in other ingredients. Sprinkle with salt, pepper, and dill. Poor in a bit of oil and start mixing, making sure to coat all the potato chunks with oil and spices. Add oil as necessary.
- Use a non-stick baking tray or line one with foil for easy clean-up. Pour potatoes onto the tray and arrange in a single layer. Bake 30 - 45 minutes or until tender.
Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 2.7, Carbohydrate 13.7, Fiber 1.2, Sugar 0.6, Protein 1.3
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