Kraft Recipe Makers Chicken Bruschetta Pasta Food
GRILLED BRUSCHETTA CHICKEN
Try this Grilled Bruschetta Chicken for a dose of cheesy tomato goodness! Watch this video to learn how to prepare Grilled Bruschetta Chicken today.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place chicken in large resealable plastic bag. Add 2 Tbsp. dressing; seal bag. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 min. Remove chicken from bag; discard bag and dressing.
- Cover half the grill grate with sheet of heavy-duty foil. Place chicken on uncovered side of grill grate; grill 6 min. Meanwhile, combine remaining dressing, tomatoes, cheese and basil.
- Turn chicken over; place on foil. Top with tomato mixture. Grill 8 min. or until chicken is done (165ºF).
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 340 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 28 g
EASY BRUSCHETTA CHICKEN
This is a recipe I reworked a little from the Kraft Food & Family magazine. Even my DH who doesn't like tomatoes loved this! Shown in photo with recipe#301661 and recipe#107411.
Provided by mailbelle
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 tablespoons of the dressing over chicken in resealable plastic bag and seal. Turn bag over several times to evenly coat chicken with dressing. Refrigerate 10 minutes to marinate.
- While chicken is marinating, combine tomatoes, cheese, basil and remaining 2 tablespoons of dressing.
- Remove chicken from marinade bag and place in baking dish. Bake at 350 degrees for 10 minutes.
- Spoon tomato mixture over chicken breasts and bake an additional ten minutes.
Nutrition Facts : Calories 178.1, Fat 4.7, SaturatedFat 2.2, Cholesterol 79.5, Sodium 166.1, Carbohydrate 1.6, Fiber 0.5, Sugar 1, Protein 30.7
CHICKEN BRUSCHETTA PASTA
Make a new favorite for pasta night with this Chicken Bruschetta Pasta. Ready in just 20 minutes, Chicken Bruschetta Pasta features bow-tie pasta topped with balsamic vinaigrette cooked boneless chicken breasts, tomato and basil sauce and grated Parmesan cheese.
Provided by My Food and Family
Categories Healthy Living Dinner Recipes
Time 20m
Yield 6 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat 1/4 cup dressing in large skillet on medium heat. Add chicken; cook and stir 5 min. or until done.
- Drain pasta. Add to chicken in skillet along with the remaining dressing; mix lightly.
- Top with pasta sauce and cheese; cover. Cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
Nutrition Facts : Calories 410, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 80 mg, Sodium 620 mg, Carbohydrate 42 g, Fiber 3 g, Sugar 8 g, Protein 36 g
BRUSCHETTA CHICKEN BAKE
Comfort casserole, meet bruschetta. The perfectly balanced bite of tomatoes, garlic, chicken and mozzarella is the inspiration for this hearty dish.
Provided by My Food and Family
Categories Chicken
Time 40m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Mix tomatoes, stuffing mix, water and garlic just until stuffing mix is moistened.
- Place chicken in 3-qt. casserole sprayed with cooking spray; sprinkle with basil and cheese.
- Top with stuffing mixture. Bake 30 min. or until chicken is done.
Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 33 g
KRAFT CREAMY CHICKEN AND PASTA CASSEROLE
Make and share this Kraft Creamy Chicken and Pasta Casserole recipe from Food.com.
Provided by Kace83
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. Spray a nonstick skillet with cooking spray and bring to medium heat.
- Add vegetables; cook and stir three minutes or until tender crisp.
- Cube cream cheese and add along with milk and garlic salt. Cook on low heat 3-5 minutes or until melted, stirring frequently.
- Add pasta, chicken, and half of the parmesean cheese.
- Spoon into 2 1/2 quart casserole dish.
- Bake 20-25 minutes until heated through. Sprinkle with remaining chese.
Nutrition Facts : Calories 463.3, Fat 19.4, SaturatedFat 10.8, Cholesterol 60.4, Sodium 304.2, Carbohydrate 55.3, Fiber 2.9, Sugar 4.8, Protein 16.7
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