Quick Nutty Cheese Bars Food

CHERRY CHEESE BARS

Steps:

• Heat oven to 350°F.
• Grease a 13x9x2-inch pan.
• Coarsely chop 1/2 cup nuts for the topping. Set aside.
• Finely chop remaining 1/2 cup nuts.
• Combine flour and brown sugar. Cut in shortening until fine crumbs form. Add finely chopped nuts and coconut.
• Remove 1/2 cup of this mixture and set aside.
• Press remaining crumbs in bottom of pan. Bake at 350°F for 12-15 minutes until edges are lightly browned.
• Beat cream cheese, sugar, eggs, and vanilla at medium speed until smooth. Spread over hot, baked crust. Return to oven and bake 15 minutes longer.
• Spread cherry pie filling over cheese layer.
• Combine reserved nuts and reserved crumbs. Sprinkle over cherries. Return to oven and bake 15 minutes more. Cool. Refrigerate several hours.

QUICK & NUTTY CHEESE BARS

Steps:

• Grease and flour a 9" x 13" baking pan. Mix cake mix, butter, 3/4 cup walnuts and spread into the prepared pan. Use a mixer to blend the cream cheese, and brown sugar together and spread over base. Top with remaining walnuts. Bake at 350 degrees F for 25 to 30 minutes. Refrigerate after serving.

LITTLE DEBBIE NUTTY BAR CHEESECAKE RECIPE

Steps:

• 1. Unwrap 12 Nutty Bar, chop in blender until finely crushed. Pour into bowl.
• 2. Add butter to crushed bars & mix well. Press into bottom of 12" spring form pan. Set aside.
• 3. Unwrap remaining Nutty Bars. Cut in half. Line rim of pan with the Nutty Bars.
• 4. In a separate bowl, whip cream cheese, milk, peanut butter, & sugar together until fluffy.
• 5. Add whipping cream, pudding mix & vanilla to cream cheese filling. Mix two minutes.
• 6. Pour filling into crust. Chill overnight.

NUTTY CHEESECAKE SQUARES

Steps:

• In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.

QUICK AND EASY NUTTY CHEESE BARS

Steps:

• Preheat oven to 350 degrees.
• Grease and flour 9 x 13 inch baking pan.
• Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
• Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
• Sprinkle with remaining 3/4 cup pecans.
• Bake 25 to 30 minutes or until edges are brown.
• Cool completely. Cut and store in refrigerator in air tight container.

CHEESECAKE BARS

Steps:

• Preheat oven to 350 degrees F(175 degrees C).
• To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
• Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
• To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
• Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.

MOM'S CHEESECAKE COOKIE BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Mix flour, walnuts, butter, and brown sugar together in a bowl. Line a 9x13-inch baking pan with half the crust mixture.
• Bake in the preheated oven until browned, about 15 minutes. Remove crust and leave oven on.
• Mix cream cheese and white sugar together in another bowl using an electric mixer until blended. Add eggs, milk, and vanilla extract; mix until blended. Pour on top of the baked crust. Sprinkle with remaining crust mixture.
• Bake in the hot oven until set, about 25 minutes.