EASY GROUND TURKEY STEW
Easy slow cooker soup made with ground turkey to limit the fat but not the taste! Serve with bread and butter!
Provided by IndyBlakester
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 3h25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground turkey with salt and pepper to taste in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place turkey in the bottom of a slow cooker. Add onion, followed by potatoes and carrots.
- Mix tomato soup with Worcestershire, seasoned salt, and 1 teaspoon pepper; stir into the slow cooker until everything is coated.
- Cover and cook until vegetables are tender, on Low, 6 to 8 hours, or High, 3 to 4 hours.
Nutrition Facts : Calories 388.4 calories, Carbohydrate 50.7 g, Cholesterol 83.9 mg, Fat 9.1 g, Fiber 7.9 g, Protein 28 g, SaturatedFat 2.3 g, Sodium 910.8 mg, Sugar 7.9 g
HEARTY TURKEY STEW WITH VEGETABLES
Turkey breast meat and fresh vegetables are cooked up into a hearty stew that may be enjoyed any time of year.
Provided by PIPPYMOE
Categories Soups, Stews and Chili Recipes Stews
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Melt the butter in a pot over medium heat. Place onions in the pot and cook until tender. Stir in celery and carrots, and cook until tender. Stir in the potatoes and flour. Pour in the chicken stock, and season soup with marjoram. Place turkey in the pot, and bring to a boil. Reduce heat to low, cover, and simmer 30 minutes.
- Mix the green bell pepper into the soup, and continue cooking 10 minutes, until pepper is tender.
Nutrition Facts : Calories 495.6 calories, Carbohydrate 33.6 g, Cholesterol 178.9 mg, Fat 12.7 g, Fiber 5 g, Protein 59.9 g, SaturatedFat 5.6 g, Sodium 705.6 mg, Sugar 5.9 g
QUICK 'N EASY GROUND TURKEY STEW
Kid-friendly & Mom-easy skillet meal. I made this for lunch for our Daycare kids today & it passed the "picky-test".
Provided by Chef Cindee
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook turkey until crumbley & it loses it's pink color.
- Add onion, potato, mixed vegetables, and salt & pepper. Stir to combine.
- Add water, cover & simmer for 6-8 minutes.
- Remove cover & stir in gravy mix.
- Simmer stew until gravy begins to thicken & vegetables are tender, stirring as needed.
Nutrition Facts : Calories 260.4, Fat 7.4, SaturatedFat 1.9, Cholesterol 59.6, Sodium 646.2, Carbohydrate 28.8, Fiber 4.5, Sugar 1.1, Protein 21.3
GROUND TURKEY STEW
Make and share this Ground Turkey Stew recipe from Food.com.
Provided by good2bdunn
Categories Low Cholesterol
Time 1h
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute ground turkey in stock pot.
- Add remaining ingredients. (add enough liquid to cover meat and vegetables).
- Bring to a boil. Cover and reduce heat.
- Simmer for 45 minutes - 1 hour.
- Salt and pepper to taste.
- Serve.
Nutrition Facts : Calories 408.4, Fat 9.7, SaturatedFat 2.6, Cholesterol 65.5, Sodium 1094, Carbohydrate 50.5, Fiber 6.9, Sugar 5.6, Protein 31.1
More about "quick n easy ground turkey stew food"
20 EASY GROUND TURKEY RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Lazygirl's Ground Turkey Stroganoff. This is a healthier take on beef stroganoff that comes together in just 35 minutes from start to finish.
- White Chili. Lighten up chili by using ground turkey instead of beef! "This has ground turkey, salsa, corn, great Northern beans and jalapeno pepper-jack cheese," says recipe creator TINA B. "I requested this recipe from my co-worker after she brought it into one of our many potlucks.
- Ground Turkey Noodle Bake. Ground turkey, egg noodles, and loads of cheese — what's not to love? Reviewer JVDdchef describes this as a "great meal for families with little kids."
- Goat Cheese and Spinach Turkey Burgers. These turkey burgers require just three ingredients: Ground turkey, spinach, and goat cheese. While some turkey burgers can be dry, these are anything but: "These are really great turkey burgers!
- Momma's Sloppy Joes. This All-American meal is made leaner with ground turkey. Reviewer Jeannette Wood Hill says, "Best sloppy joes recipe yet!
- Black Bean Turkey Burgers. "So quick and easy, fail-proof," says reviewer krisieyo1. "Typically turkey burgers get dry easily in my kitchen, but not with this quick recipe."
- BBQ Feta and Hot Banana Pepper Turkey Burgers. Banana peppers and goat cheese give a new twist to traditional turkey burgers. "I made the burgers and let them refrigerate overnight," says reviewer Lori A. "I think this was the key to ensuring the burgers retained moisture and the banana peppers really marinated/tenderized the turkey meat."
- Homemade Turkey Breakfast Sausage. "Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week," says recipe creator cathy35.
- Middle Eastern Turkey Dogs. Get Middle-Eastern flavors in the form of an American hot dog. "My husband told me that these taste as good as the kafta (beef sausages) he gets at our favorite Middle Eastern restaurant," says reviewer DISNEYLANDGODDESS.
- Quick Bean and Turkey Italian Meatballs. Serve up these turkey meatballs with spaghetti and sauce for a lighter take on a fan-favorite dinner.
GROUND TURKEY STEW - IFOODREAL.COM
From ifoodreal.com
5/5 (19)Total Time 54 minsCategory Soup And StewCalories 229 per serving
- Preheat dutch oven or large heavy bottom pot on medium heat and add olive oil. Add onion and garlic, saute for 5 minutes or until translucent, stirring occasionally. Add turkey and cook for 12-13 minutes, breaking into pieces and stirring every few minutes.
- Add diced tomatoes, water, beans, thyme, salt, pepper, bay leaves, then stir and bring to a boil. Reduce heat to low, cover and simmer for 20 minutes. Turn off the heat and add lemon juice, olives and kale, then stir, cover and let stand a few minutes or until kale is wilted. Add basil and parsley, stir again and it's best to let the flavours "marry" each other for 10 minutes or so. Discard the bay leaves and serve hot.
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