Quick N Easy Fruit Cheesecake No Cook Food

QUICK 'N' EASY FRUIT CHEESECAKE (NO-COOK)

Steps:

• BASE: Finely crush biscuits.
• Combine biscuit crumbs, lemon rind, juice and butter.
• Line the base and sides of a 20 cm spring-form tin with biscuit mixture.
• Chill while preparing filling.
• FILLING: Combine gelatine and water.
• Leave to swell for 10 minutes.
• Beat cream cheese until soft.
• Add sour cream and beat until well combined.
• Add sugar, lemon juice, rind and vanilla.
• Beat until sugar has dissolved.
• Dissolve gelatine over hot water.
• Add to cheese mixture and mix.
• Pour filling into prepared base and chill until set.
• TOPPING: Arrange fruit pieces in a nice design on cheesecake.
• Measure 1/2 cup of the remaining syrup and put in a small saucepan.
• Sprinkle gelatine over and leave to swell for 5 minutes.
• Gently heat the gelatine mixture, stirring until gelatine has dissolved.
• Stir in sugar, stirring until dissolved.
• Remove from heat and pour over cheesecake (the cheesecake should already be set and still in the tin).
• Chill until set.

TRIPLE BERRY NO-BAKE CHEESECAKE

Steps:

• In a small bowl, mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom and 1 in. up sides of an ungreased 9-in. springform pan. Refrigerate 30 minutes., In a large bowl, beat cream cheese, sugar and lemon juice until smooth. Gradually add cream; beat until stiff peaks form. Transfer to prepared crust. Refrigerate, covered, overnight., In a bowl, gently toss berries with sugar. Let stand 15-30 minutes or until juices are released from berries., With a knife, loosen sides of cheesecake from pan; remove rim. Serve cheesecake with topping.