Pancakes Aplenty Food
GOOD OLD FASHIONED PANCAKES
This is a great recipe that I found in my Grandma's recipe book. Judging from the weathered look of this recipe card, this was a family favorite.
Provided by dakota kelly
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 158.3 calories, Carbohydrate 21.7 g, Cholesterol 37.7 mg, Fat 5.9 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 3.4 g, Sodium 503.6 mg, Sugar 3.5 g
PANCAKES APLENTY
These are from my children's book Curious George Makes Pancake. The might actually be the best pancakes around. At least my kids think so.
Provided by Abba Gimel
Categories Breakfast
Time 10m
Yield 6-12 Pancakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix the egg and milk in a large bowl and slowly add the dry ingredients.
- Have an adult heat the griddle or pan and add oil to it.
- Pour batter on the griddle until the pancake is the desired size.
- Flip once to finish cooking when surface begins to bubble.
Nutrition Facts : Calories 330, Fat 5.2, SaturatedFat 2.6, Cholesterol 65.7, Sodium 535.8, Carbohydrate 58.9, Fiber 1.7, Sugar 6.6, Protein 11
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