Quick Lemon Curd Food

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DREAMY LEMON CURD TRIFLE



Dreamy Lemon Curd Trifle image

If you love quick easy dessert recipes, then you will love this Dreamy Lemon Curd Trifle!

Provided by Christina Hitchcock

Categories     Dessert

Time 15m

Number Of Ingredients 7

2 - 3 packages Lady Fingers
3 cups heavy cream
3 Tbsp Confectioners Sugar
2 cups lemon curd
Lemon Zest
1/2 cup lemonade
slices Lemon (optional)

Steps:

  • Place the lady fingers on a cookie sheet. Sprinkle the lemonade over the lady fingers for 5 minutes. While waiting, mix the whipping cream with confectioners sugar.
  • Layer the lady fingers, whipping cream, and lemon curd. Finish off with some lemon zest.
  • I added some lemon slices around the edge of bowl. (optional)

Nutrition Facts : Calories 688 kcal, Carbohydrate 55 g, Protein 4 g, Fat 50 g, SaturatedFat 31 g, Cholesterol 163 mg, Sodium 272 mg, Sugar 51 g, ServingSize 1 serving

LEMON CURD



Lemon curd image

There's nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream

Provided by Miriam Nice

Categories     Condiment

Time 25m

Yield makes 1 200g jar

Number Of Ingredients 4

2 lemons, zest and juice
100g caster sugar
50g butter
2 eggs, beaten

Steps:

  • Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the heat for around 10 mins until thickened like custard.
  • Pour the cooked curd through a sieve into a clean jug to remove the zest, then pour into sterilised jars. Keeps in the fridge for up to 2 weeks.

Nutrition Facts : Calories 50 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Protein 1 grams protein, Sodium 0.07 milligram of sodium

EASY LEMON CURD RECIPE



Easy Lemon Curd Recipe image

You're just 4 ingredients and 10 minutes away from this creamy, sweet and tangy homemade lemon curd. So much better than shop-bought, even quicker and perfect for topping everything from scones to pancakes.

Provided by Marie Roffey

Categories     Dessert     Sauces     Sweets

Time 15m

Number Of Ingredients 6

2 large eggs
2 egg yolks
150 g caster (superfine) sugar ((¾ cup / 5.3oz) )
½ cup fresh lemon juice
1 tablespoon lemon zest ((notes 1))
115 g unsalted butter, cubed and cold ((½ cup / 1 stick / 4oz))

Steps:

  • Beat together the eggs, egg yolks, sugar, zest and juice. Pour into a small saucepan and stir over low-medium heat until the sugar has dissolved.
  • Add the cold butter a couple of pieces at a time, stirring until each addition is melted and incorporated. Make sure not to let the curd come to a bubble at any time.
  • Continue cooking the mixture another few minutes until it is thickened and coats the back of a spoon or leaves a thick coating on the side of the pan when you tilt it.
  • Pour the mixture through a fine-mesh strainer into a clean bowl to remove any bits of egg that may not have mixed through.
  • Pour into sterilised conserve jars and cool at room temperature for 30 minutes. Seal the jars and store in the fridge. See notes for how long to keep.
  • Please take a moment to leave a comment & rating. It's appreciated and so helpful.

Nutrition Facts : ServingSize 25 g, Calories 85 kcal, Carbohydrate 8.53 g, Protein 0.73 g, Fat 5.58 g, SaturatedFat 3.325 g, TransFat 0.198 g, Cholesterol 41 mg, Sodium 6 mg, Sugar 8.17 g, UnsaturatedFat 1.858 g

LEMON CURD



Lemon Curd image

Make Lemon Curd at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Ñ it's the perfect filling for cakes, pastries and tarts.

Provided by Ina Garten

Categories     dessert

Time 30m

Yield 3 cups

Number Of Ingredients 6

3 lemons
1 1/2 cups sugar
1/4 pound unsalted butter, room temperature
4 extra-large eggs
1/2 cup lemon juice (3 to 4 lemons)
1/8 teaspoon kosher salt

Steps:

  • Using a carrot peeler, remove the zest of 3 lemons, being careful to avoid the white pith. Put the zest in a food processor fitted with the steel blade. Add the sugar and pulse until the zest is very finely minced into the sugar.
  • Cream the butter and beat in the sugar and lemon mixture. Add the eggs, 1 at a time, and then add the lemon juice and salt. Mix until combined.
  • Pour the mixture into a 2 quart saucepan and cook over low heat until thickened (about 10 minutes), stirring constantly. The lemon curd will thicken at about 170 degrees F, or just below simmer. Remove from the heat and cool or refrigerate.

EASY LEMON CURD



Easy Lemon Curd image

This is a very easy to make lemon curd, I use this on top of cheesecakes or use as a filling between layer cakes. Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h6m

Yield 1 1/2 cups (approx)

Number Of Ingredients 5

1/2 cup fresh lemon juice
2 teaspoons finely grated lemon zest
1/2 cup sugar
3 large eggs
6 tablespoons butter

Steps:

  • In a heavy-bottomed saucepan whisk together lemon juice, zest, sugar and eggs.
  • Stir in butter and cook over medium-low heat whisking vigorously and continuously until the curd is thick enough to hold a ripple mark when the whisk is lifted from the curd and the first bubbles appear on the surface (this should take about 6-7 minutes).
  • Transfer to a bowl then cover the curd using plastic wrap spread directly over the curd.
  • Chill for a minimum of 2 hours before using or up to 1 week.

Nutrition Facts : Calories 833.8, Fat 56, SaturatedFat 32.3, Cholesterol 545.1, Sodium 468.1, Carbohydrate 74.9, Fiber 0.6, Sugar 69.5, Protein 13.4

EASY LEMON CURD RECIPE



Easy Lemon Curd Recipe image

This easy Lemon Curd recipe is super simple to make and tastes delicious! A smooth lemon spread that also makes a great filling for cakes and cupcakes.

Provided by Julia Foerster

Categories     Dessert

Time 9m

Number Of Ingredients 5

1/3 cup granulated sugar
1/3 cup fresh lemon juice
2 tsp lemon zest (finely grated)
2 large eggs (room temperature)
1/4 cup butter (room temperature)

Steps:

  • In a small saucepan, combine sugar, lemon juice, lemon zest, and eggs.
  • Add the butter and cook over low heat, stirring continuously with a whisk, until the first bubble appears on the surface of the mixture and the curd is thick enough to hold marks of the whisk, about 6-8 minutes.
  • Strain the lemon curd through a fine-mesh strainer if you don't want the lemon zest in the curd. Transfer the hot lemon curd to a bowl or jar and cover the surface with plastic wrap. Refrigerate until cold, then take off the plastic wrap and replace with a lid.
  • The curd keeps fresh in the refrigerator for about 1 week.

Nutrition Facts : Calories 822 kcal, ServingSize 1 serving

MICROWAVE LEMON CURD



Microwave Lemon Curd image

This is a delectable lemon curd recipe with the added attraction of being quick and easy to make. It is particularly useful when entertaining and short on time.

Provided by CATSEO

Categories     Desserts     Fillings     Fruit Fillings

Time 16m

Yield 16

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zested
½ cup unsalted butter, melted

Steps:

  • In a microwave-safe bowl, whisk together the sugar and eggs until smooth. Stir in lemon juice, lemon zest and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. Remove from the microwave, and pour into small sterile jars. Store for up to three weeks in the refrigerator.

Nutrition Facts : Calories 117 calories, Carbohydrate 14.1 g, Cholesterol 50.1 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 14.1 mg, Sugar 13 g

LEMON CURD



Lemon curd image

Homemade lemon curd is quick and easy and so much more mouthwatering than the shop-bought variety.

Provided by BBC Food

Categories     Other

Yield Makes one 500g/1lb 2oz (large) jar or two 250g/9oz (small) jars

Number Of Ingredients 4

4 unwaxed lemons, zest and juice
200g/7oz unrefined caster sugar
100g/3½oz unsalted butter, cut into cubes
3 free-range eggs, plus 1 free-range egg yolk

Steps:

  • Put the lemon zest and juice, sugar and butter into a heatproof bowl. Sit the bowl over a saucepan of gently simmering water, making sure the water is not touching the bottom of the bowl. Stir the mixture every now and again until all of the butter has melted.
  • Lightly whisk the eggs and egg yolk and stir them into the lemon mixture. Whisk until all of the ingredients are well combined, then leave to cook for 10-13 minutes, stirring every now and again, until the mixture is creamy and thick enough to coat the back of a spoon.
  • Remove the lemon curd from the heat and set aside to cool, stirring occasionally as it cools. Once cooled, spoon the lemon curd into sterilised jars and seal. Keep in the fridge until ready to use.

EASY LEMON CURD



Easy Lemon Curd image

This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 3 cups.

Number Of Ingredients 5

3/4 cup lemon juice (about 4 lemons)
Finely grated peel of 4 lemons
4 large eggs, beaten
2 cups sugar
1/2 cup butter, cubed

Steps:

  • Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool. , Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.

Nutrition Facts :

QUICK LEMON CURD



Quick Lemon Curd image

This is very easy and delicious. It is made in the microwave. When I make it, it cooks for 5 minutes total, stirring after each minute. This recipe is from All Recipes.

Provided by Lavender Lynn

Categories     Dessert

Time 16m

Yield 16 serving(s)

Number Of Ingredients 5

1 cup white sugar
3 eggs
1 cup fresh lemon juice
3 lemons, zest of
1/2 cup unsalted butter, melted

Steps:

  • In a microwave bowl, whisk together the sugar and eggs until smooth.
  • Stir in lemon juice, lemon zest, and butter.
  • Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight.
  • Remove from the microwave, and pour into sterile jars.
  • Store for up to 3 weeks in the refrigerator.

Nutrition Facts : Calories 116, Fat 6.7, SaturatedFat 3.9, Cholesterol 50.1, Sodium 14.4, Carbohydrate 13.6, Fiber 0.1, Sugar 12.9, Protein 1.3

QUICK & EASY MICROWAVE LEMON CURD RECIPE



Quick & Easy Microwave Lemon Curd Recipe image

Work smarter, not harder, with my rich, creamy, thick, and bright Microwave Lemon Curd recipe!

Provided by Gemma Stafford

Categories     Dessert

Time 14m

Number Of Ingredients 5

3/4 cup (6oz/170g) sugar
3 eggs + 1 egg yolk
zest of 2 lemons
1/2 cup (4floz/115ml) fresh lemon juice
1/2 cup (4 oz/115g) butter (, melted and cooled slightly)

Steps:

  • In a large microwavable bowl, combine the sugar and eggs, whisking until smooth. Then, stir in lemon juice, lemon zest, and the butter.
  • Microwave the lemon and egg mixture for 3-4 minutes in 45-second intervals, stirring between each interval until the mixture is thick. What you're looking for is the lemon curd to be just thick enough to coat the back of a spoon.
  • Transfer the lemon curd to a bowl and cover with a layer of cling wrap, directly touching the curd. This will keep the curd from forming a skin. Allow for full cooling.
  • When cool, cover and refrigerate the lemon curd.
  • The curd will keep covered in the fridge for up to 3 weeks.

LEMON CURD



Lemon Curd image

Provided by Geoffrey Zakarian

Categories     condiment

Time 15m

Yield 1 cup

Number Of Ingredients 5

1/2 cup freshly squeezed lemon juice
2/3 cup sugar
1/4 teaspoon sea salt
3 large eggs
6 tablespoons unsalted butter, at room temperature

Steps:

  • In a heatproof bowl set over a pan of simmering water over medium heat, add the lemon juice, sugar and salt. Whisk until the sugar dissolves. Add the eggs and whisk together. Let cook, whisking, until thickened, 8 to 10 minutes. Add the butter, whisking to incorporate. If necessary, strain the custard through a fine mesh sieve into a medium bowl. Chill until ready to serve.

PERFECT LEMON CURD



Perfect Lemon Curd image

Wonderfully tart, classic English lemon curd...perfect with scones and tea.

Provided by TAWNIE44

Categories     Side Dish     Sauces and Condiments Recipes

Time 21m

Yield 12

Number Of Ingredients 5

¾ cup fresh lemon juice
1 tablespoon grated lemon zest
¾ cup sugar
3 eggs
½ cup unsalted butter, cubed

Steps:

  • In a 2 quart saucepan, combine lemon juice, lemon zest, sugar, eggs, and butter. Cook over medium-low heat until thick enough to hold marks from whisk, and first bubble appears on surface, about 6 minutes.

Nutrition Facts : Calories 138.1 calories, Carbohydrate 14 g, Cholesterol 66.8 mg, Fat 8.9 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 5.2 g, Sodium 18.7 mg, Sugar 13 g

QUICK AND EASY LEMON CURD



Quick and easy lemon curd image

From my childhood. It is not easy to get lemon curd in France so I make it myself or get my 10 year old grand daughter to help me.

Provided by janismorris

Time 10m

Yield Makes Jar

Number Of Ingredients 0

Steps:

  • Wash and dry the jam jar and lid.
  • Put some water into the sauce pan, about 3cm depth, and bring to the boil.
  • Put the bowl on top of the sauce pan. Make sure the bowl does not touch the water.
  • Put ALL the ingredients into the bowl and beat with the baloon whisk.
  • The butter will melt, the sugar will disolve, the mixture will increase in size and then thicken.
  • Pour into the jar and put on the lid. Leave to cool.
  • keep in the fridge and use within 2 weeks. YUM!

QUICK LEMON TART RECIPE



Quick lemon tart recipe image

Inspired by Jamie's 30 Minute Meals, we've found this easy lemon tart recipe - a quick dessert that's ready in just 10 mins and guaranteed to impress!

Provided by Jessica Dady

Categories     Dessert

Time 10m

Yield Makes: 1

Number Of Ingredients 4

300g (10½ oz) lemon curd
150ml (¼ pint) double cream, whipped
2 lemons, zest only
20cm (8in) ready-made sweet pastry case

Steps:

  • Mix together the lemon curd with the cream and the zest of 1 lemon.
  • Spoon into the pastry case and refrigerate until ready to serve.
  • Sprinkle with the zest of the second lemon just before serving.

Nutrition Facts : @context https, Calories 2385 Kcal, Sugar 186.3 g, Fat 121.7 g, SaturatedFat 66.1 g, Sodium 1.02 g, Protein 19.2 g, Carbohydrate 314.4 g

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  • In a medium saucepan, combine 5 egg yolks, 1 cup sugar, 1/3 cup lemon juice, lemon zest and 1/2 cup butter.
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  • Gluten-Free Fruit Tart with Lemon Curd. I almost always see fruit tarts filled with either whipped cream or pastry cream. They’re both mild, sweet, and pair pleasantly with the fruit on top.
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  • Lemon Drop Thumbprint Cookies. Thumbprint cookies are always a hit, and they’re a great little cookie to make with the kids. I bet they’ll love getting their hands dirty and tasting the yummy cookies when they’re done.
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Estimated Reading Time 1 min


QUICK AND EASY LEMON CURD - AMERICAN EGG BOARD
Quick and Easy Lemon Curd 10m total time . 20M prep time. 6 ingredients Yield: 12 servings Ratings ... To ensure food safety, eggs should be cooked until both the yolk and the white are firm. Consuming raw or undercooked eggs may increase your risk of foodborne illness, especially for those with certain medical conditions. For recipes that call for eggs that are raw …
From incredibleegg.org
2.6/5 (10)
Cholesterol 65 mg
Calories 140
Saturated Fat 5 g


QUICK LEMON CURD - FOOD TO LOVE
This quick version of lemon curd is made in a microwave and food processor and will keep in the fridge for several weeks. Recipes Quick & Easy Dinner Dessert Autumn Inspire Me. Recipe. Quick lemon curd. This quick version of lemon curd is made in a microwave and food processor and will keep in the fridge for several weeks. May 07, 2014 2:00pm. 10 mins …
From foodtolove.co.nz
Servings 1
Total Time 10 mins
Category Side


QUICK LEMON CURD - HOW TO MAKE IT IN A MICROWAVE
Quick lemon curd lives up to its name - it is quickly made in a food processor. If it makes more than what is required for a recipe, it will keep refrigerated for several weeks, or spoon into small sterilized jars, top with lids and give away to friends.
From sharedkitchen.co.nz
Estimated Reading Time 2 mins


QUICK AND EASY LEMON CURD RECIPE | MYRECIPES
Gradually add lemon juice to butter mixture, beating at low speed just until blended after each addition; stir in zest. (Mixture will look curdled.) Transfer to a 3-qt. microwave-safe bowl. Step Three: Microwave at HIGH 5 minutes, stirring at 1-minute intervals. Microwave, stirring at 30-second intervals, 1 to 2 more minutes or until mixture ...
From myrecipes.com
15% (15)
Servings 2


QUICK LEMON CURD RECIPE - VIVA RECIPES
Quick Breakfast Ready in 5 Minutes! Super Easy and Delicious! Super Easy and Delicious! Breakfast Recipe | Cheese Omelette | Vegetable Omelette Recipe | Omelet Cheese Recipe Muneeb's Menu
From vivarecipes.com


QUICK LEMON CURD RECIPES
Steps: Put the lemon zest, juice, sugar and butter in a heatproof bowl over a pan of simmering water. Stir occasionally until the butter has melted. Then, using a small whisk or fork, stir in the beaten egg. Keep gently whisking the mixture over the …
From tfrecipes.com


QUICK AND EASY LEMON CURD RECIPE - FOOD NEWS
Crecipe.com deliver fine selection of quality Quick and easy lemon curd recipes equipped with ratings, reviews and mixing tips. Get one of our Quick and easy lemon curd recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 6 hours agoHow To Make Lemon Curd Ice Cream | Easy Lemon Curd Ice Cream Recipe Video - Summer is the time …
From foodnewsnews.com


HOMEMADE LEMON CURD RECIPE (STEPS + VIDEO!) | HOW TO COOK ...
Put the egg yolks, sugar, lemon juice, zest, and salt into the heatproof bowl, whisking until thoroughly blended. Keep whisking constantly to keep the yolks from curdling, until the mixture thickens and is like hollandaise sauce in consistency, roughly 10 to 12 minutes. Then take it from the heat.
From howtocook.recipes


QUICK LEMON CURD RECIPE
Crecipe.com deliver fine selection of quality Quick lemon curd recipes equipped with ratings, reviews and mixing tips. Get one of our Quick lemon curd recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Lemon Curd frozen Yoghurt This Lemon Curd frozen Yoghurt recipe is the right way if you really want to learn of making …
From crecipe.com


FOOD LUST PEOPLE LOVE: QUICK LEMON CURD
In a small bowl, whisk together your lemon juice and eggs. Add in the rest of your ingredients, except the butter. Still whisking constantly, cook the mixture in a saucepan over a medium heat until it thickens. Add in the butter and mix thoroughly, simmering for a further minute or two. Your lemon curd, or custard, is now done!
From foodlustpeoplelove.com


LEMON CURD RECIPES - BBC FOOD
Lemon curd is a thick spread made of lemon, sugar, butter and eggs. Try our recipes for homemade lemon curd, it's quick and easy to make and so much more mouthwatering than the shop-bought variety.
From bbc.co.uk


QUICKLEMONCURD
Stir in lemon juice, lemon zest, and butter. Cook in the microwave for one minute intervals, stirring after each minute until the mixture is thick enough to coat the back of a metal spoon. It will be quite liquid but will set up somewhat overnight. Remove from the microwave, and pour into sterile jars. Store for up to 3 weeks in the refrigerator.
From tfrecipes.com


LEMON CURD RECIPE {EASY 4 INGREDIENTS} - FOOD NEWS
Jun 4, 2017 - Learn how to make quick and easy lemon curd recipe with only 4 ingredients. It's sweet with a subtle tartness and has many uses in desserts like fillings, toppings, spreads. Apr 30, 2021 - This keto lemon curd is so thick, creamy, and gooey, you won't believe it is low carb! 4 ingredients and ready in minutes! Place the saucepan over low heat. Add the remaining …
From foodnewsnews.com


LEMON CURD | WOOLWORTHS TASTE
Cooking Instructions. 1. Place 2 cups water in a saucepan and bring to a simmer. 2. Using a bowl large enough to fit on top of the saucepan without touching the water, whisk together all the ingredients except the butter. 3. Place the bowl over the water and cook until the curd has thickened, stirring with a spatula.
From taste.co.za


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