Quick Grilled Shrimp Food

EASY GRILLED SHRIMP

Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

EASY GRILLED SHRIMP

Easy Grilled Shrimp image

Got this from a friend at work who brought it in for lunch. YUM! It appears to have come from www.FishermansExpress.com Cook time does not include 2 hours of marinating time.

Provided by KEA-CA

Categories Very Low Carbs

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs large shrimp
1 tablespoon chopped garlic
1/4 cup fresh parsley
4 drops hot sauce
1 cup olive oil
1 teaspoon salt
1 tablespoon oregano
1 tablespoon tomato paste
4 tablespoons lemon juice
pepper, to taste

Steps:

Combine all ingredients in glass dish.
Marinate 2 hours at room temperature.
Broil 3 to 4 inches from heat for 3 minutes.
Turn and broil 1 to 2 minutes more.
Do not overcook!
Shrimp can be served over rice or pasta.

Nutrition Facts : Calories 730.8, Fat 58, SaturatedFat 8.2, Cholesterol 345.6, Sodium 963.7, Carbohydrate 5.2, Fiber 0.5, Sugar 0.9, Protein 46.7

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