Quick Gooey Butter Cookies Food

GOOEY BUTTER COOKIES

Steps:

• Cream together cream cheese and butter.
• Add egg and vanilla, then cake mix.
• Refrigerate for at least 1 hour or until cookie dough is firm.
• Roll in 1 inch balls, then roll in confectioner's sugar.
• Preheat oven to 350*.
• Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
• Wait a minute or two before removing cookies to cooling racks.
• Dust with confectioner's sugar.

QUICK GOOEY BUTTER COOKIES

Steps:

• Preheat oven to 350 degrees
• Combine all ingredients, except powdered sugar, and chill for at least 2 hours.
• Roll into 1-inch balls and roll in powdered sugar. Bake on ungreased cookie sheet for 10 min.
• Optional: sprinkle with additional powdered sugar when cooled.

THE BEST EVER GOOEY BUTTER COOKIES

Steps:

• Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
• Add vanilla and the egg mix together.
• Add the Butter flavor cake mix.
• Put in the frig overnight.
• The next day.
• Preheat oven to 350.
• Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
• Roll dough into balls (about the size of a walnut), roll into powdered sugar.
• Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
• Bake 10 to 12 minutes.
• Remove from oven, sprinkle with powdered sugar.
• Let stand on cookie sheet for a few minutes.
• Then remove and let cool.