QUICK & EASY SPICED APPLE CIDER TEA
Perfect for sipping on a cold fall evening, this is non alcoholic sipper will warm you from the inside out.
Provided by Lisa Lotts
Categories Drinks
Time 12m
Number Of Ingredients 9
Steps:
- In a small saucepan, add the apple cider and cinnamon stick. Heat to boiling, reduce heat to a low simmer. Cover the pan with the lid and simmer on lowest heat for ten minutes so the cinnamon has time to meld with the cider.
- Place a tea bag in a cup and pour the hot cider over the tea bag. Steep for 2 minutes.
- Remove the tea bag, lightly pressing the remaining liquid into the cup with the back of a spoon. Garnish with the cinnamon stick and apple slice.
- Add the half gallon of apple cider in a large, heavy pot or enameled dutch oven and add the cinnamon sticks and star anise. Bring just to the boiling point, reduce heat to a low simmer and cover tightly with the lid. Simmer for 10 minutes.
- Add the tea bags or place the loose tea in a to cider and place the lid tightly back on the pot. Let the tea steep for about 2 minutes.
- If you've used tea bags, remove them and ladle the hot apple cider tea into mugs. Divvy the cinnamon and star anise between the cups. Garnish with a slice of apple and enjoy.
- Place a fine mesh strainer over each cup and ladle a serving of the apple cider tea through the strainer to remove the loose tea. Garnish the tea with a cinnamon stick or star anise and a slice of apple.
Nutrition Facts : Calories 113 kcal, Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 9 mg, Fiber 2 g, Sugar 22 g, ServingSize 1 serving
EASY APPLE CIDER
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Provided by JANE MN
Categories Drinks Recipes Cider Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g
APPLE SPICED TEA
When was the last time you stopped for afternoon tea? After you try this sweetly spiced drink, you'll make it a regular event. -Susan Westerfield, Albuquerque, New Mexico
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients. Add boiling water. Cover and steep for 5 minutes. Strain, discarding tea bag and spices. Stir in sugar. Serve immediately.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOT SPICED APPLE CIDER
Steps:
- Place the apple cider, peppercorns, one of the cinnamon sticks, the cloves, and the star anise in a medium saucepan. Cut a large (1 by 4-inch) peel from the orange using a vegetable peeler and add it to the pan. Bring the cider mixture to a boil, lower the heat, and simmer for 5 minutes. Strain into a 4-cup glass measuring cup and discard the solids.
- Pour the hot cider into mugs or heatproof glasses. Add 2 tablespoons of bourbon to each mug. Cut the orange in half through the stem, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each mug. Cut the apple in half through the stem, remove the core, slice crosswise in 1/4-inch-thick half-rounds, and add one slice to each glass.
- Serve hot with a cinnamon stick in each glass for stirring.
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
HOT SPICED CIDER TEA
Provided by Food Network Kitchen
Categories beverage
Time 20m
Yield 8 (1-cup) servings
Number Of Ingredients 11
Steps:
- Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan. Transfer to a medium saucepan, add the ginger, citrus peels. Put the crushed spices in a medium saucepan and add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a bit, about 10 minutes. Add the tea bags, immediately remove from the heat, and steep for 3 to 4 minutes.
- Remove the tea bags, and add the cider and juice of 1 orange. Return the pan to a medium heat and warm, taking care not to let the tea boil. Serve hot.
SPICED CIDER TEA
What a delightful drink--like a tea cider! Enjoy this drink on a crisp autumn day as the leaves are falling--or anytime else, for that matter.
Provided by tggrr6624
Categories Beverages
Time 5m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine the cider, cinnamon stick, cloves, and allspice in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the cider mixture and stir all of the ingredients together. Strain into a mug.
Nutrition Facts : Calories 16.6, Fat 0.9, SaturatedFat 0.2, Sodium 27.2, Carbohydrate 3.5, Fiber 1.5, Sugar 0.1, Protein 0.3
SIMPLE SPICED APPLE JUICE TEA
Desperate for something soothing while battling with a runny nose, I made this today using whatever I had on hand, and relished every bit of it! This is great for the cold weather, and just the perfect remedy for red noses and itchy throats... and it tastes wonderful as well! Please note that microwave times with vary depending on the manufacturer.
Provided by Anu_N
Categories Beverages
Time 3m
Yield 1 comforting mug
Number Of Ingredients 4
Steps:
- Pour apple juice into a microwave-safe mug, add spices, and nuke at full power for 1 1/2 minutes or until it is hot, yet drinkable.
- Remove from the microwave and steep the tea bag for as long as you like; I like a mild tea flavour so I just swish it around for about 15 seconds.
- Remove tea bag and drink immediately!
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