Quick Easy Salsa Food

QUICK EASY SALSA

Quick Easy Salsa image

I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 7 cups.

Number Of Ingredients 7

Ingredients

4 cans (14-1/2 ounces each) diced tomatoes, drained
2 medium onions, chopped
1/2 cup minced fresh cilantro
2 jalapeno peppers, seeded and minced
2 tablespoons sugar
1 teaspoon salt
Tortilla chips

Steps:

In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.

Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE SALSA

Simple Salsa image

There are tons of salsas out there, but I haven't found one exactly like mine. (I don't like the taste of lime or lemon juice. It's similar to pico de gallo I guess.) Do yourself a favor and find authentic Mexican chips from a local restaurant to go with this! Can't beat the taste. :) Can spice this up if you want, I do this for my bf, just add some cayenne to the mix! I love this so much I can eat half the bowl in one sitting!!

Provided by MissJennifer

Categories Sauces

Time 10m

Yield 3-5 serving(s)

Number Of Ingredients 5

Ingredients

2 medium tomatoes, diced
1/2 small onion, diced
2 garlic cloves, minced
1 -2 tablespoon cilantro
salt & pepper (I use garlic pepper salt as well as salt to taste, but you can use salt, pepper, and garlic powder i)

Steps:

Wash and dice tomatoes, peel and cut onion, peel and mince garlic or do what I do and use the already minced garlic (1 tsp.)!
In a small bowl combine garlic, onion and tomatoes with cilantro, salt, and pepper (or garlic pepper salt). Stir with a spoon and mash a little, this will make it juicy, and as it sits it'll get juicer.
Enjoy with chips or add to entrees for flavor/side dip!

THE BEST FRESH TOMATO SALSA

The Best Fresh Tomato Salsa image

Great with your favorite chips. Gets better as the flavors meld.

Provided by Cheryl Dressler

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes

Time 20m

Yield 40

Number Of Ingredients 9

Ingredients

3 cups chopped tomatoes
½ cup chopped green bell pepper
1 cup onion, diced
¼ cup minced fresh cilantro
2 tablespoons fresh lime juice
4 teaspoons chopped fresh jalapeno pepper (including seeds)
½ teaspoon ground cumin
½ teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.

Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g

EASY NO-COOK SALSA RECIPE

Easy No-Cook Salsa Recipe image

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Provided by Gina

Categories Appetizer Snack

Time 5m

Number Of Ingredients 7

Ingredients

1/4 small onion
2 small cloves peeled garlic
1/2 jalapeño (seeded and membranes removed or leave in for spicy)
14.5 ounce can diced tomatoes (not with basil I use Tuttorosso)
handful cilantro
juice of 1 lime
1/4 teaspoon kosher salt

Steps:

Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Nutrition Facts : ServingSize 3 /4 cup, Calories 28 kcal, Carbohydrate 5 g, Protein 1 g, Sodium 201 mg, Fiber 1 g, Sugar 2 g

FAST AND SIMPLE SALSA

Fast and Simple Salsa image

So quick but so tasty!

Provided by Mom Van

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 15m

Yield 28

Number Of Ingredients 5

Ingredients

6 large tomatoes, chopped
1 onion, chopped
¾ cup green chile peppers, chopped
1 teaspoon vinegar
1 teaspoon salt

Steps:

Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g

EASY HOMEMADE MILD SALSA RECIPE

Easy Homemade Mild Salsa Recipe image

This easy salsa recipe uses just six ingredients and takes minutes to make. Once you've made your own fresh, homemade salsa (also known as pico de gallo), you'll never go back to store-bought.

Provided by Melissa Clark

Time 10m

Number Of Ingredients 7

Ingredients

4 large plum tomatoes (about 1 pound), diced (to yield 2 cups)
0.25 cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeño (remove seeds for less heat)
1.5 teaspoons fresh lime juice
0.75 teaspoon kosher salt (or to taste)
1 small garlic clove, minced

Steps:

Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Sodium 175 mg, UnsaturatedFat 0 g

EASY HOMEMADE SALSA - FRESH TOMATO SALSA

Easy Homemade Salsa - Fresh Tomato Salsa image

Are you ready for this 5 minute Easy Homemade Salsa. This fresh tomato salsa is super quick to make in a blender or a food processor and is always a hit at the party. Vegan, Glutenfree, Soyfree, Nutfree recipe

Provided by Vegan Ricah

Categories Appetizer

Time 10m

Number Of Ingredients 10

Ingredients

15 oz can of diced tomatoes ( or 3 ripe medium tomatoes)
1/3 cup coarsely chopped onion
1/2 jalapeno
1 garlic clove or use 1/4 tsp garlic powder
1/2 cup cilantro
1/2 tsp salt (less or more depending on salt content of the diced tomato)
1/4 tsp ground cumin
generous dash of black pepper
juice of 1/2 or 1 lime
Optional add ins: dash of cayenne, chili blend, or chipotle pepper, (1/4 tsp sugar or sweetener)

Steps:

Add all the ingredients to a blender or food processor. Pulse a few times (less or more depending on preferred texture).
Taste and adust, salt and flavor and mix in. Add some sweetener if needed
Transfer to a bowl. Chill for atleast 15 mins to help the flavors meld. Garnish with cilantro, chopped jalapeno, pepper flakes. Serve with warm tortilla chips. Can be stored in an airtight container in the refrigerator for upto 5 days.

Nutrition Facts : Calories 41 kcal, Carbohydrate 9 g, Protein 2 g, Sodium 434 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

QUICK AND EASY SALSA

Quick and Easy Salsa image

Make and share this Quick and Easy Salsa recipe from Food.com.

Provided by ssinderella

Categories Sauces

Time 5m

Yield 3-4 cups

Number Of Ingredients 7

Ingredients

1 can diced tomato
2 cloves garlic, peeled
1/2 red onion, finely diced
1 jalapeno
1 lime, juice of
1/2 bunch cilantro, chopped
salt and pepper

Steps:

Drain the tomatoes.
Place the jalapeno (seeded if you like less heat) and the garlic in a food chopper and process until very small mince.
Add this and the remaining ingredients to the tomatoes and stir well.
Let sit for an hour or so to let flavors blend.

Nutrition Facts : Calories 16.4, Fat 0.1, Sodium 3.5, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 0.5

CHUNKY HOMEMADE SALSA

Chunky Homemade Salsa image

Say no more to store-bought salsa. This delicious recipe is easy to make and yields enough for a large party.

Provided by Peggy Trowbridge Filippone

Categories Snack Appetizer Sauces Condiment Ingredient

Time 2h30m

Number Of Ingredients 15

Ingredients

6 medium fresh tomatoes , 1/4-inch diced
1 medium sweet onion , chopped
3 green onions, sliced thin with green tops included
1 serrano chile or jalapeño, seeds removed, diced
2 tablespoons fresh cilantro , loosely packed, finely chopped
8 ounces tomato sauce (canned)
4 ounces mild green chiles (canned, chopped)
2 tablespoons red wine vinegar
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/4 teaspoon cumin powder
1/4 teaspoon garlic powder
Salt , to taste
Pepper, to taste
Tortilla chips, for serving

Steps:

Gather the ingredients.
In a large bowl, combine all of the ingredients and mix well.
Taste for seasoning. Place in an airtight container in the fridge for at least 2 hours to let the flavors blend.
Serve in a medium-size bowl alongside chips.

Nutrition Facts : Calories 36 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 109 mg, Sugar 2 g, Fat 1 g, ServingSize About 6 cups (24 servings), UnsaturatedFat 0 g

QUICK AND EASY LOW SODIUM SALSA

Quick and Easy Low Sodium Salsa image

Homemade salsa provides a fresher taste with reduced sodium content than what you'd find at your local grocery store.

Provided by LoSo Foodie

Categories Side Dish

Time 5m

Number Of Ingredients 8

Ingredients

1 can of no salt added diced tomatoes
2 green onions, chopped
3 garlic cloves, minced
1 green bell pepper, chopped
1 fresh jalapeño, chopped
1/2 bunch fresh cilantro, chopped
1/2 teaspoon of cumin
1 teaspoon of dried oregano

Steps:

Pulse all ingredients in a food processor or blender until the larger items are small and chunky - don't over blend because you'll end up with a salsa smoothie!
Refrigerate for 2-3 hours to allow the flavors to merge.

Nutrition Facts : Calories 16 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 8 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

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