Quick Easy No Yeast Greek Yogurt Pizza Dough Food

AN EXCELLENT NO YEAST PIZZA DOUGH - QUICK EASY HOMEMADE PIZZA!

Steps:

• Preheat oven to 250°C / 480°F (230°C fan) (Note 4.) Place shelf in the top quarter of the oven.
• Spray pizza pan or baking tray lightly with oil.
• Prepare pizza sauce and toppings. Keep shredded mozzarella in the fridge (Note 5).

GREEK YOGURT PIZZA DOUGH

Steps:

• In a large mixing bowl, combine flour and baking powder, whisking to combine. Add any additional dried herbs or spices here.
• Add in the Greek yogurt, switch over to a rubber spatula and stir until combined.
• Divide the dough in half or fourths (for individual servings) or leave whole.
• Generously flour a clean surface and rolling pin and roll out the dough thin.
• Transfer to an inverted baking sheet that has been sprayed with olive oil before topping the dough with sauce and desired toppings.
• Preheat your oven to 475° and bake on the bottom rack for 12 to 18 minutes. (See notes)

QUICK & EASY NO YEAST GREEK YOGURT PIZZA DOUGH

Steps:

• 1. Preheat oven to 425°2. Combine flour, baking powder, garlic powder (optional), and salt into a mixing bowl. Whisk to blend.3. Add in Greek Yogurt. Stir to combine. Use hands to thoroughly combine ingredients. Dough should form a ball. You can kneed a few times to ensure all flour is incorporated.4. Dust the surface of your counter (and rolling pin) with the extra flour as needed.5. Using the rolling pin, roll out the dough to fit your pan. You can use a cookie sheet or a pizza pan if you have one. We like our crust a little crunchier, so we roll ours out thin (¼-½" thick). Think of how thick a pie crust usually is & aim for that.6. Grease your pan WELL! Slather it up! Then, carefully take dough over to pan and arrange to fit. It doesn't have to be perfect. (If it rips, don't worry! Just pinch dough back together.)7. Using a fork, lightly prick the dough to avoid any puffiness or bubbles. Then, pop in the oven for 7-9 minutes.8. Remove from oven and add toppings. Pile them on, this dough can take it!9. Cook for an additional 10 minutes, or until the cheese and crust is to your desired doneness.

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Put a pizza stone or inverted baking sheet on the center rack of the oven and preheat to 450 degrees F.
• Put the flour and yogurt in a large bowl and mix with a fork until a shaggy dough forms. (The dough may appear dry and crumbly at first, but it will come together as you mix it.) Turn the mixture out onto a lightly floured work surface and knead until the dough is smooth and slightly elastic, about 8 minutes, dusting with more flour if necessary. If the dough feels too dry, add water, a tablespoon at a time and continue kneading until it is soft and pliable.
• Divide the dough in half, roll into two balls, and then use a rolling pin to roll the balls out into two 10-inch pizza crusts. Dust the back of another inverted baking sheet or pizza peel with more flour, semolina or coarse cornmeal and place a circle of dough on top.
• Top the dough round with sauce and shredded cheese as desired, leaving a half-inch bare border around the edge. Slide the pizza onto the preheated stone or baking sheet in the oven. (Alternatively, roll out the dough on a baking sheet, top as desired and put the sheet in the oven to bake.) Cook until the crust is golden and the cheese is bubbling, 8 to 10 minutes. Using a large spatula, transfer the pizza to a cutting board and let sit 5 minutes. Repeat with the remaining dough round.

NO YEAST PIZZA DOUGH

Steps:

• Heat the oven to 200C/180C fan/gas 6.
• Mix together 350g flour, 2 ¾ tsp baking powder and 1 tsp salt in a small bowl, add 1 tbsp oil and 170ml water then stir until it forms a ball. If stiff, add more water, it should be soft but not sticky.
• Knead on a floured surface for 3-4 mins. Roll into 2 balls, then flatten out.
• Add toppings and bake each on a baking sheet for 15 mins.

NO-YEAST PIZZA CRUST

Steps:

• Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
• Roll dough into a 12-inch circle on a baking sheet.

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
• Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.