Quick Easy Hamburger Stew Food

QUICK & EASY HAMBURGER STEW

Steps:

• Add a couple tablespoons of olive oil and about a tablespoon of minced garlic to the dutch oven and turn the heat on medium high.
• When you can start to smell the garlic, throw in about a pound of ground beef. Add about a 1/2 cup of tomato or vegetable juice, and brown the ground beef.
• Once the beef is browned, add three cans of veggies, undrained. A can of green beans, a can of carrots, a can of potatoes, and if you want, add a can of corn.
• To the veggies, add 1 tsp of garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp of dried onion. Add 2 cups of tomato/veggie juice and add 1-2 cups of beef stock or water.
• Stir it all up and then let it come to a boil while it's still on medium high.
• Next, turn the fire down to medium low and let it simmer for 10-15 minutes.
• Serve and enjoy!

HAMBURGER STEW

Steps:

• Brown hamburger, garlic, salt, black pepper, and oregano in a Dutch oven over medium heat; drain.
• Return meat to pot.
• Add Worcestershire sauce, potatoes, onions, carrots, tomatoes, green beans, corn, peas and tomato sauce.
• Stir to combine.
• Over medium-high heat bring to a slight boil; reduce heat to low; cover.
• Continue simmering stew, stirring occasionally for 30 minutes.
• This stew can easily be tweaked to your family's tastes. I have added cabbage, okra, zucchini and various spices.

FAVORITE HAMBURGER STEW

Steps:

• In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add the tomatoes, carrots, celery, potatoes, water, rice, salt and pepper; bring to a boil. Reduce heat; cover and simmer 30 minutes or until vegetables and rice are tender. , Uncover; simmer 20-30 minutes longer or until thickened to desired consistency. Freeze option: Freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little water if necessary.

EASY HAMBURGER STEW

Steps:

• Saute ground beef, garlic and onion.
• Add potatoes, carrots and corn.
• Stir in soup, water and seasonings.
• Cover and simmer until veggies are tender.
• Serve over steamed white rice.

QUICK GROUND BEEF STEW

Steps:

• Heat oil in a pot over medium-high heat. Add onion and saute until tender, 5 to 7 minutes. Add beef, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Stir in cabbage, tomato-vegetable juice, parsley, and marjoram. Cover and reduce heat; let simmer, stirring once or twice, until cabbage is tender, about 20 minutes.

QUICK AND EASY BEEF STEW

Steps:

• In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
• Toss the beef cubes in the flour until coated.
• In a soup pot heat the olive oil over medium high heat until the oil blooms.
• Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
• Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
• Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
• Add all three tins of beef broth and bring to a boil.
• Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.

QUICK HAMBURGER STEW/SOUP

Steps:

• Cook the ground beef, onion, garlic.
• Puree tomatoes in blender, or puree half and leave some in pieces.
• Put cooked beef, tomatoes, water, bouillon, and pepper in large pot.
• Bring to a boil and reduce to low; simmer uncovered 20 minutes.
• Add orzo and vegetables, simmer 15 more minutes.
• Adjust seasoning to taste.
• Serve with French bread or crusty rolls!

EASY HAMBURGER STEW RECIPE

Steps:

• In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
• Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
• Bring to boil and simmer until vegetables are tender, about 20 minutes.