Quick Easy Chocolate Chip Oatmeal Cookies Made From A Cake Mix Food

QUICK & EASY CHOCOLATE CHIP OATMEAL COOKIES MADE FROM A CAKE MIX

Steps:

• 1. Preheat your oven to 350.
• 2. Combine cake mix, oats, butter and eggs in a large bowl and mix well.
• 3. Stir in cocolate chips and mix well.
• 4. Drop by rounded teaspoons onto ungreased cookie sheets.
• 5. Place in oven and bake for 10 to 12 minutes or until lightly browned.
• 6. Remove from oven and cool slightly before removing from cookie sheet to a wire rack to completely cool.
• 7. Store in airtight container.

CHEWY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Mix in the quick oats, walnuts, and chocolate chips. Drop by heaping spoonfuls onto ungreased baking sheets.
• Bake for 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHOCOLATE OAT CAKE-MIX COOKIES

Steps:

• In a mixing bowl, combine dry cake mix, flour, eggs, butter, and oats, and chips.
• Add the extra water if dough is too crumbly.
• Drop by heaping tablespoons onto ungreased baking sheets.
• Bake at 350 degrees for 9-11 minutes, or until set.
• Note: I baked the cookies with the additional flour in regular altitude but preferred using 375 temperature.
• Cool for 5 minutes and remove to wire racks.

EASY CHOCOLATE CHIP OATMEAL COOKIES

Steps:

• Cream together butter and sugar in a bowl, then mix in vanilla.
• Add flour and mix well.
• Mix together baking soda and water, and then add to the batter.
• Stir in the oats and chocolate chips.
• Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.

CHOCOLATE CHIP CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the cake mix, eggs, oil, raisins, oatmeal and chocolate chips. Stir well.
• Drop by teaspoonful onto a greased cookie sheet (Baking stones yield best results). Bake for about 8-10 minutes.
• Remove from oven and let cool for 1 minute before removing from cookie sheet. NOTE: For even more chocolate, put a large chocolate kiss in the center of each cookie 1 minute before removing from oven.

CHOCOLATE OATMEAL DROP COOKIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
• In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
• Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

QUICK AND EASY CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 350.
• Sift flour, salt and baking soda together, set aside.
• Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
• Stir in dry ingredients and mix just until blended.
• Stir in chocolate chips.
• Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
• Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.

EASY BAKE OVEN OATMEAL COOKIE MIX

Steps:

• In a medium bowl, combine oats, flour, baking soda and brown sugar. Stir to blend. Cut in shortening with a pastry blender until mixture resembles corn meal. Spoon about 1/2 cup mixture into each of 8 small containers or ziplock bags. Seal bags tightly. Label with date and contents.
• Store in a cool dry place. Use within 12 weeks.
• Makes 8 packages of Children's Cookie Mix.
• Each package makes 9 cookies.
• ------------------.
• To Use: Mix 3/4 teaspoon water and stir to form dough. Form into 1/2 inch balls. Place on ungreased baking pan and press down slightly on each to flatten out a bit. Cook for 5 minutes.

CAKE MIX OATMEAL COOKIES

Steps:

• Combine first 3 ingredients in large bowl and mix together with spoon.
• Combine oil, eggs& vanilla extract, beat slightly and then add to dry ingredients, stir well.
• Stir in pecans and mix well.
• Stir in chocolate morsels if you choose to add these and mix well.
• Drop by teaspoonful on ungreased cookie sheet.
• Drop about 2-inches apart.
• Bake at 325°F for 12 minutes or until lightly browned.