Quick Crab Dip Food

VERY EASY CRAB DIP

Steps:

• In a medium bowl, blend the cream cheese and cocktail sauce. Cut the imitation crabmeat into small pieces and combine it with the mixture. Refrigerate 3 hours before serving.

QUICK & EASY CRAB DIP

Steps:

• Dump crab meat into a large mixing bowl.
• If using lump crab meat, break up crab chunks to as small size pieces as you like.
• Add sour cream and cream cheese and stir until well blended.
• Add in the shredded cheese, bacon bits, and seasonings and stir together.
• Serve with tortilla chips, bagel chips, pita chips, or crackers.

QUICK CRAB DIP

Steps:

• Mix all the ingredients together and chill about 1 hour.
• Serve with "Ritz" crackers!

WARM CRAB DIP

Steps:

• Position an oven rack 4 inches below the broiler element and heat the broiler. Butter a medium gratin dish.
• Combine the cream cheese, mayonnaise, mustard and cayenne pepper in a bowl. Season with salt and pepper. Add the tarragon and wine and stir until smooth. Using a large spatula, fold in the crabmeat, taking care not to break the lumps. Taste and adjust the seasoning with salt and pepper.
• Transfer to the prepared dish and top with the breadcrumbs. Broil until golden brown, about 5 minutes, depending on the strength of your broiler.
• Serve warm on crackers topped with both chopped and sliced jalapenos and hot sauce on the side.

SANDY'S QUICK CRAB DIP

Steps:

• 1. Chop up crab meat to nice consistency (not too fine) Use a nut chopper if you have one as works well.
• 2. Fold in full container Onion Dip and the pepper.
• 3. Leave overnight in fridge as flavour enhances. Serve with nice crunchy crackers - i.e. Mary's Crackers work nicely.
• 4. When using place in nice serving dish and voila!

QUICK AND EASY CRAB RANGOON DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
• In a medium bowl, mix cream cheese, soy sauce, fresh ginger root, garlic, parsley and crabmeat.
• Cut wonton wrappers diagonally into triangles. Arrange triangles on the prepared baking sheet in a single layer. Sprinkle with paprika, increasing the amount as desired.
• Bake wrappers in the preheated oven until crisp and lightly browned, about 5 minutes.
• Pour approximately 1/2 the duck sauce over cream cheese mixture. Serve the rest with the toasted won ton wrapper triangles for dipping.

CRAZY EASY CRAB DIP

Steps:

• Microwave cream cheese 2 min until soft. Stir in crab, onions, lemon juice, 2 Tbsp of crab liquid, and hot pepper sauce to taste.
• Microwave until piping hot. Serve warm with crackers.
• Enjoy!

EASY CRAB DIP

Steps:

• In a medium size mixing bowl, combine cream cheese, onion, Worcestershire sauce, horseradish, crab meat and hot sauce. Mix well. Spread the mixture into an 8 inch glass pie pan. Cover the cream cheese mixture with cocktail sauce. Refrigerate until you are ready to serve.