Quick Comfort Pudding Food

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QUICK COMFORT PUDDING



Quick comfort pudding image

This recipe was on a scrap of paper torn from a magazine and tucked inside my mum's Delia Smith book. It really is the easiest cake I've ever come across, and indescribably soft, moist and delicious. You could add 40g of sultanas, or the grated rind of a lemon if you want to vary the simple mix. Best served with a lot of steaming custard!

Provided by Booshine

Categories     Dessert

Time 10m

Yield 1 Smallish pudding, 3 serving(s)

Number Of Ingredients 6

2 tablespoons golden syrup or 2 tablespoons clear honey
115 g soft margarine
115 g caster sugar
115 g self-raising flour
2 large eggs
2 tablespoons milk

Steps:

  • Grease a 2 pint pudding basin, and spoon the syrup or honey into the base.
  • Beat all the ingredients together and spoon into the basin.
  • Microwave for 5-6 minutes until well-risen.
  • Don't worry if the top looks a bit sticky.
  • Leave to stand for 3 minutes before turning out.

QUICK STEAMED PUDDING



Quick Steamed Pudding image

A quick steamed pudding for when you want comfort food in a hurry :) The 3 heaped tablespoons of flour is equal to about 1/2 cup flour. :)

Provided by Jen T

Categories     Dessert

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

3 tablespoons flour (heaped)
2 tablespoons sugar
2 teaspoons baking powder
1 egg
milk, to mix
1 tablespoon golden syrup
1 tablespoon butter

Steps:

  • Melt butter and golden syrup together and put in bottom of pudding basin.
  • Beat all other ingredients to a pikelet/crepe batter and pour into basin.
  • In a large pot bring enough water to come halfway up basin to a boil.
  • Put uncovered basin in water and place lid on pot.
  • Steam for 1/2hour.
  • Serve with custard or cream if wished.

Nutrition Facts : Calories 212.6, Fat 8.4, SaturatedFat 4.4, Cholesterol 121, Sodium 446, Carbohydrate 31.3, Fiber 0.3, Sugar 15.8, Protein 4.4

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