Quick Cherry Salsa Food
QUICK CHERRY SALSA
This quick and easy cherry salsa is a simple mixture of cherry jam and a can of diced tomatoes with chilies, that can be customized with more add-in's for extra flavor.
Provided by TheMakeYourOwnZone.com
Categories Snack
Time 5m
Number Of Ingredients 6
Steps:
- Combine the jam and the can of diced tomatoes with chilies in a mixing bowl. Then stir in the tomato paste for some extra thickening.
- You can also add in some diced onions or minced garlic for extra flavor.
- I like the amount of heat with just the diced chilies in the can of tomatoes but if you like things spicier, a pinch or two of red pepper flakes can be added as well.
- Keep the finished salsa in the refrigerator. This recipes makes about 2 cups and will last in the refrigerator for a couple of weeks.
QUICK EASY SALSA
I never really cared for store bought salsa so I decided to come up with my own recipe. Now I can't make enough of it! I am always asked to bring it with me to any family get-together or potluck. I always leave with an empty bowl!-Dana Sapp, Scottsville, Kentucky
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 7 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Cover and chill until serving. Serve with tortilla chips.
Nutrition Facts : Calories 20 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 159mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY SALSA
From "Plum Gorgeous" by Romney Steele, published in a local paper. Fresh sweet cherries combine with jalapeno, honey and pepper for a sweet-hot salsa, great with chicken, turkey, pork.
Provided by duonyte
Categories Sauces
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine the cherries, onion, almonds, jalapeno, honey and cinnamon in a bowl.
- Stir in the lime juice, cilantro and mint leaves.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 168.5, Fat 9.2, SaturatedFat 0.7, Sodium 60.3, Carbohydrate 21, Fiber 4, Sugar 13.9, Protein 4.6
CHERRY SALSA
Steps:
- Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.
SWEET CHERRY SALSA
Make and share this Sweet Cherry Salsa recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 15m
Yield 3/4 cup
Number Of Ingredients 8
Steps:
- Pit and chop the fresh or frozen dark sweet cherries and combine with all other ingredients.
- Refrigerate at least one hour.
- Serve as a condiment with chicken, turkey or pork.
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EASIEST FRESH CHERRY SALSA RECIPE - EVERYDAY EILEEN
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5/5 (1)Category SauceCuisine AmericanCalories 49 per serving
- In the bowl of a food processor, add the Skylar Rae® cherries, red onion, jalapeno, lime juice, lime zest, basil leaves, mint leaves, salt, and pepper.
- Pulse to chop the ingredients about 4-5 times, you do not want the ingredients to puree. The cherries should be diced.
- Refrigerate until ready to use. Can be made ahead at least one day. Keep tightly covered in the fridge until ready to use.
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