Any Holiday Sprinkle Cookies Food

ANY HOLIDAY SPRINKLE COOKIES

Any Holiday Sprinkle Cookies image

You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. After rolling dough in sugar, the logs can be frozen for up to 2 months. Let logs thaw out slightly before slicing. They're easier to slice if very firm.-Lynn Merendino, Marysville, Pennsylvania

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1 cup sugar
1 large egg
1 tablespoon lemon juice
2 teaspoons vanilla extract
1-3/4 cups all-purpose flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1 cup sweetened shredded coconut, finely chopped
6 tablespoons colored sugar

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut. , Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SPRINKLE COOKIES

Sprinkle Cookies image

Sprinkle cookies are colorful, fun, AND delicious! Baked to perfection, these cookies will be a hit at any party with all of your family and friends! They are a favorite tried and true recipe and everyone will go crazy over them!

Provided by Alyssa Rivers

Categories Dessert

Time 27m

Number Of Ingredients 11

Ingredients

1 ½ Cup All Purpose Flour
1 ½ Teaspoon Baking Powder
¼ Teaspoon Salt
½ Teaspoon Cornstarch
¾ Teaspoon Cream Of Tartar
½ Cup Unsalted Butter (softened)
¾ Cup Granulated Sugar
1 large Egg
1 Teaspoon Vanilla Extract
¼ Teaspoon Almond Extract
1/2 Cup Sprinkles

Steps:

Preheat oven to 350°. Line two baking sheets with parchment paper and set aside.
In a large bowl whisk together the flour, baking powder, salt, cornstarch, and cream of tartar. Set aside.
In another bowl or in the bowl of a stand mixer beat the butter and sugar together until smooth. Add in the egg and extracts and mix until combined.
Add the dry ingredients to the sugar mixture and mix until combined. Mix in 1/3 cup of the sprinkles by hand. Use a cookie scoop to scoop the dough and press the tops of each ball of dough in the remaining sprinkles.
Place on a cookie sheet leaving 2 inches between cookies. Bake for 10-12 minutes. The middle should still be gooey when removed from the oven. Allow them to cool on the tray. They will finish cooking there. Store in an airtight container.

Nutrition Facts : Calories 210 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 56 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving

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