Any Holiday Sprinkle Cookies Food
ANY HOLIDAY SPRINKLE COOKIES
You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. After rolling dough in sugar, the logs can be frozen for up to 2 months. Let logs thaw out slightly before slicing. They're easier to slice if very firm.-Lynn Merendino, Marysville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg, lemon juice and vanilla. Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Beat in coconut. , Shape into two 6-in. logs; roll each in colored sugar and wrap in plastic. Refrigerate 3 hours or until firm. , Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 86 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 93mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
SPRINKLE COOKIES
Sprinkle cookies are colorful, fun, AND delicious! Baked to perfection, these cookies will be a hit at any party with all of your family and friends! They are a favorite tried and true recipe and everyone will go crazy over them!
Provided by Alyssa Rivers
Categories Dessert
Time 27m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Line two baking sheets with parchment paper and set aside.
- In a large bowl whisk together the flour, baking powder, salt, cornstarch, and cream of tartar. Set aside.
- In another bowl or in the bowl of a stand mixer beat the butter and sugar together until smooth. Add in the egg and extracts and mix until combined.
- Add the dry ingredients to the sugar mixture and mix until combined. Mix in 1/3 cup of the sprinkles by hand. Use a cookie scoop to scoop the dough and press the tops of each ball of dough in the remaining sprinkles.
- Place on a cookie sheet leaving 2 inches between cookies. Bake for 10-12 minutes. The middle should still be gooey when removed from the oven. Allow them to cool on the tray. They will finish cooking there. Store in an airtight container.
Nutrition Facts : Calories 210 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 36 mg, Sodium 56 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
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- Beat butter and granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until light and fluffy, about 2 minutes. Add egg, vanilla, and (if using) almond extract. Beat until fully incorporated, about 30 seconds. Gradually add flour and salt, beating on low speed until combined, about 1 minute. Remove dough; shape into a flat disk about 1 inch thick. Wrap in plastic wrap; chill at least 2 hours or up to 24 hours.
- Preheat oven to 350°F. Line 2 baking sheets with parchment paper. Transfer dough to a lightly floured work surface; roll to ⅛-inch thickness. Using a 3 ½-inch stocking-shaped cutter, cut out 36 cookies. Arrange 2 inches apart on baking sheets.
- Bake in 2 batches in preheated oven until cookies are slightly golden around edges but pale in the center, 6 to 10 minutes per batch. Do not overbake. Cool on baking sheets 5 minutes. Transfer to a wire rack; cool completely, about 30 minutes.
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- Preheat oven to 350 degrees F. Prepare a baking sheet with non-stick cooking spray or parchment paper and set aside.
- In a stand mixer or using a hand mixer cream together butter and sugar until light and fluffy. Mix in your egg and vanilla extract.
- In a separate bowl whisk together baking soda, baking powder, and flour. Slowly mix this in with your wet ingredients. Mixing until well combined.
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- To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and electric mixer), add the butter, sugars, and beat on medium-high speed until creamed and well combined, about 3 to 4 minutes.
- Stop, scrape down the sides of the bowl, and add the egg, vanilla, and beat on medium-high speed until well combined, about 2 minutes.
- Stop, scrape down the sides of the bowl, and add the cream, and beat on medium-high speed until well combined, about 1 minute. The batter may look a little ‘grainy’ and almost as if it’s separated, this is okay.
- Stop, scrape down the sides of the bowl, and add the flour, baking soda, salt, and beat on low speed until just combined, about 1 minute.
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- Preheat oven to 350F and prepare a baking sheet lined with parchment paper or nonstick spray.
- Roll a piece of the dough into a ball, thats about the size of your inner palm. See picture above for details.
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Recipe of Any Holiday Sprinkle Cookies food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Any Holiday Sprinkle Cookies . You can roll this cookie dough in any colored sugar to suit any holiday. I use red and green for Christmas, pastel colors for Easter and green for St. Patrick's Day. Visit original page …
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