Not Quite Basic Meat Potatoes Food
THE BEST MEAT AND POTATOES
This recipe will please not only the meat-and-potato lover in your house but will also please the cook. It comes together in just 30 minutes with minimal cleanup! We seared tender, juicy strip steaks in a hot cast-iron skillet, then made a fast pan sauce with mustard, wine and herbs. Mashed potatoes are kicked up with sour cream, horseradish and spinach for a stick-to-your-ribs side dish that's a cinch to prepare in the microwave.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the potatoes and 2 tablespoons water in a large microwave-safe bowl. Cover tightly with plastic wrap and poke a few holes in the top. Microwave until the potatoes are tender and can be easily broken apart with a fork, about 15 minutes.
- Carefully remove the plastic (watch out for hot steam) and add the sour cream, horseradish, 4 tablespoons butter, 1 teaspoon salt and some black pepper to the bowl and mash until creamy. Fold in the spinach until wilted and well combined.
- Rub both sides of each steak with the garlic clove, then put the clove in a large cast-iron skillet. Season the steaks on both sides with 2 teaspoons salt and a generous amount of black pepper.
- Add the olive oil to the skillet and heat over medium-high until shimmering. Add the steaks and cook, undisturbed, until deep golden-brown and no longer sticking to the pan, about 5 minutes. Flip the steaks and continue cooking until golden-brown and an instant-read thermometer registers 125 degrees F when inserted into the center for medium-rare. Remove the steaks to a cutting board to rest for 10 minutes before slicing. Discard the garlic clove.
- Meanwhile, turn off the heat and let the pan cool for about 2 minutes. Turn the heat to medium-low and add the shallots. Cook, stirring occasionally, until softened and golden-brown, about 2 minutes. Stir in the Dijon and thyme leaves until well combined. Pour in the white wine and simmer until thickened and reduced by half, 4 to 5 minutes. Swirl in the remaining 2 tablespoons butter until melted and silky.
- Thinly slice the steaks crosswise and divide among plates. Spoon sauce over the steak and serve with the potatoes.
More about "not quite basic meat potatoes food"
12 FAMILY FAVORITE MEAT AND POTATO CASSEROLES - ALLRECIPES
From allrecipes.com
POTATOES 101: NUTRITION FACTS, HEALTH BENEFITS, AND TYPES
From healthline.com
ONE POT POTATOES AND IMPOSSIBLE MEAT RECIPE
From recipehippie.com
CLASSIC RECIPES MINUS THE MEAT | BBC GOOD FOOD
HERE, I’LL LIST A FEW OF OUR FAVORITE NOT-SO MEAT AND POTATO MEALS:
From heavenlyhomemakers.com
Estimated Reading Time 2 mins
37 POTATO RECIPES THAT ARE ABSOLUTE PERFECTION - FOOD NETWORK
From foodnetwork.com
Author By
25 POTATO SIDE DISHES THAT ARE BEGGING TO BE SERVED WITH MEAT LOAF
From tasteofhome.com
NOT YO REGULAR MEAT & POTATOES - YOUTUBE
From youtube.com
MEAT PATTIES WITH POTATOES (CUTLETS) - THE DELICIOUS CRESCENT
From thedeliciouscrescent.com
THE POTATO DIET: PROS, CONS, AND WHAT YOU CAN EAT - VERYWELL FIT
From verywellfit.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
8 DINNER IDEAS WITH HAMBURGER AND POTATOES - JOE'S HEALTHY MEALS
From joeshealthymeals.com
THE 31 BEST POTATO RECIPES WE KNOW HOW TO MAKE - TASTY
From tasty.co
10 BEST SIMPLE MEAT AND POTATO RECIPES | YUMMLY
From yummly.com
THE MEAT AND POTATOES MEAL PLAN - TASTE OF HOME
HOW TO COOK POTATOES FROM FRIED TO BAKED - BEST WAYS TO COOK
From food52.com
RECOMMENDATIONS FOR EASY “MEAT AND POTATOES” MEALS FOR
From reddit.com
ANYTHING-BUT-BASIC MEAT AND POTATOES | FOOD MANAGEMENT
From food-management.com
URBAN DICTIONARY: ALL MEAT AND NO POTATOES
From urbandictionary.com
RECIPES FOR PEOPLE WHO CAN'T GET ENOUGH MEAT
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
