QUICK AND EASY BREAKFAST CASSEROLE
Make this Quick and Easy Breakfast Casserole your go-to for spur-of-the-moment brunches! No need to plan ahead to get a hot-out-of-the-oven strata-this easy breakfast casserole with sausage, eggs and cheddar cheese is super simple to make.
Provided by My Food and Family
Categories Sausage
Time 1h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Place bread in 13x9-inch pan sprayed with cooking spray; top with sausage and cheese.
- Whisk remaining ingredients until blended; pour over ingredients in pan.
- Bake 40 to 45 min. or until knife inserted in center comes out clean and top is lightly browned.
Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 180 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
EASY BREAKFAST CASSEROLE RECIPE
Steps:
- Preheat oven to 350 degrees F.
- Add the frozen potatoes, ham, and cheese to a large bowl. Toss to combine. Pour the mixture into a 9 x 13 inch baking dish that has been sprayed with cooking spray.
- In a large bowl, whisk the eggs with the milk, salt, and pepper (I use the same bowl from step 1).
- Pour the egg mixture over the hash brown mixture. Pat everything down with the back of a wooden spoon.
- Bake for one hour, uncovered. The center should be set and the edges should be golden brown.
Nutrition Facts : ServingSize 1 /12th of the recipe, Calories 208 kcal, Carbohydrate 13.2 g, Protein 17.3 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 223 mg, Sodium 359 mg, Fiber 1.4 g, Sugar 2.1 g
HASH BROWN EGG CASSEROLE WITH HAM
This Cheesy Hashbrown Breakfast Casserole is everything you need on Christmas morning! (Or anytime you have guests for breakfast!) Frozen hashbrowns are baked til crispy, then topped with eggs, cheese, and black forest ham. It's an overnight recipe, so you have more time for stockings in the morning! Make ahead breakfasts are always a win at the holidays.
Provided by Karen
Categories Breakfast
Time 1h25m
Number Of Ingredients 13
Steps:
- Preheat your oven to 400 degrees F.
- Spray a 9x13 inch pan with nonstick spray, or grease with butter.
- Dump the bag of frozen hashbrowns into the pan. (There is no need to thaw first.)
- Melt a stick of butter in a small bowl, and pour evenly over the potatoes. Sprinkle the potatoes with salt and pepper. Use a spoon to gently toss it all together, then spread it out so that it's even.
- Bake at 400 degrees for 25-30 minutes, until the potatoes are tender and lightly browned on top. You can even nab a forkful to make sure they are done if you like.
- Remove the casserole and reduce the oven temperature to 350.
- Layer 1 and 1/2 cups each Monterey Jack and Cheddar cheese over the top of the potatoes (make sure you pack in your cheese! Don't skimp now!) Add the ham. You can either leave it layered or use a spoon to gently toss the cheese and potatoes and ham together. Either way is fine. (I like to toss for a more even distribution.)
- In a large bowl or stand mixer, whisk together 8 eggs, 1 and 1/3 cups evaporated milk OR cream, 1 teaspoon seasoned salt, 1/2 teaspoon kosher salt (use less if all you have is table salt!), 1/2 teaspoon pepper, 1/4 teaspoon dry mustard, and 1/4 teaspoon onion powder. Beat well.
- Pour the egg mixture evenly over the top of the casserole, making sure everything gets wet.
- Bake at 350 degrees for about 40 minutes. It is done when bubbly. The edges should be starting to brown and the center should not wiggle when you shake the pan.
- If the center of the casserole looks very wobbly but the top is starting to brown too much, cover with foil for the last few minutes of baking.
Nutrition Facts : Calories 348 kcal, Fat 23 g, SaturatedFat 13 g, Cholesterol 181 mg, Sodium 919 mg, Carbohydrate 17 g, Fiber 1 g, Sugar 4 g, Protein 19 g, TransFat 1 g, UnsaturatedFat 7 g, ServingSize 1 serving
HASH BROWN BREAKFAST CASSEROLE
Looking for a tasty breakfast! Then try this casserole that's made with sausage, potatoes and Original Bisquick® mix!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 9h30m
Yield 8
Number Of Ingredients 11
Steps:
- Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.
- In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to 12 hours.
- Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 451, Carbohydrate 22 g, Fat 2, Fiber 1 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 895 mg
QUICK BREAKFAST CASSEROLE RECIPE
This breakfast casserole is amazingly awesome. And easier than any other I've tried.
Provided by Kate Sorensen
Categories Breakfast
Time 50m
Number Of Ingredients 9
Steps:
- Cook and crumble your bacon.
- Stir together eggs and milk.
- Combine the hashbrowns, green onions, salt, pepper and 7 slices cooked & crumbled bacon.
- Add one cup of the cheddar cheese.
- Pour egg and milk mixture over hashbrown mixture in a bowl and mix well.
- Pour into a 9 inch pie plate.
- Top with remaining 1/2 cup cheddar cheese and crumbled bacon.
- Bake at 350° for 35-40 minutes uncovered, or until casserole is set when you try and wiggle it and a toothpick comes out "clean"
- Let the breakfast casserole sit for 5 minutes or so to let it harden up a bit.
- Cut into wedges and serve - will serve 6-8 people.
- ** To make this the night before serving, mix all ingredients together, top with remaining cheese and bacon crumbles and set in fridge. Your hashbrowns will thaw in the egg mixture over night and it will be ready to bake in the morning. *** If you prepare this the night before you'll need to add time to your baking time. An extra 10-15 minutes should be good.
25 BEST BREAKFAST CASSEROLES YOUR FAMILY WILL LOVE
Make your morning easy with these sensational breakfast casserole recipes! From hash brown to French toast to sausage and cheese, these are some of the best breakfasts around.
Provided by insanelygood
Categories Breakfast Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a breakfast casserole in 30 minutes or less!
Nutrition Facts :
FREEZER HASHBROWN BREAKFAST CASSEROLE
I love this recipe!!! It's so easy to make!!! I usually don't like my food mixed together but this is awesome.
Provided by Lisa Morris
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Squeeze excess moisture from potatoes.
- Mix potatoes and melted butter.
- Press into 13X9 baking pan, coated with cooking spray. Bake at 425°F for 25 minutes.
- Remove from oven.
- Sprinkle bacon or ham and cheese over potatoes.
- Beat together eggs & milk.
- Pour egg mixture over meat & cheese.
- Bake an additional 30 minutes or until set.
Nutrition Facts : Calories 702.9, Fat 63, SaturatedFat 28.6, Cholesterol 248.6, Sodium 1010, Carbohydrate 12.1, Fiber 0.8, Sugar 0.3, Protein 22
EASY BREAKFAST CASSEROLE
Easy breakfast casserole with bread loaded vegetables, egg, bread and topped with cheese. This Breakfast Casserole recipe can be made ahead and perfect to feed a big crowd.
Provided by Subhasmita
Categories Breakfast
Time 55m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 180 Celcius.
- Start with heating oil in a pan. Add Mushroom. Cook 5-6 minutes until the mushrooms start to soften.
- Then stir in Pepper and Tomatoes. Cook for 1-2 minutes.
- Season with salt and pepper. Add Chopped Spinach. Mix well. And cook for another 1 minutes. Keep aside and let it cool.
- In a bowl whisk eggs with milk. Season with salt and pepper.
- Stir in Chopped Spring Onion and Cooled Vegetable mix. Add the Italian Seasoning and chilli flakes. Mix well.
- Take an 8-inch baking dish. Arrange broken bread pieces at the bottom.
- Pour in the egg and vegetable mixture. Distribute it evenly.
- Sprinkle Shredded cheese on top.
- If you are doing the prep the night before, then tightly cover the pan with aluminium foil and keep in the refrigerator. OR if baking on the same day then skips to the next step.
- Bake in the preheated oven at 180 degrees Celcius for 35-40 minutes.
- Towards the end of the baking time, you would see the mixture would have set and start to leave the edges.
- Sprinkle with more spring onion while serving.
Nutrition Facts : ServingSize 200 g, Calories 370 kcal, Carbohydrate 25 g, Protein 24 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 395 mg, Sodium 456 mg, Fiber 2 g, Sugar 5 g
DEE ANNE'S BREAKFAST CASSEROLES
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, I needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Provided by DeeAnneV
Categories Breakfast
Time 1h54m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut bacon up in small pieces (or break sausage up) cook in pan, drain on paper towel & set aside.
- Preheat oven to 350 degrees.
- Grease 9x13 casserole dish.
- Place a layer of potatoes on the bottom of the dish and sprinkle with salt, pepper, onion powder, & garlic powder. Add rest of the potatoes and repeat sprinkling -- Adjust amounts of seasoning to taste.
- Place bacon (or sausage)**, and cheese on top of potatoes.
- In a mixing bowl whisk eggs together, add milk and whisk until incorporated. Pour evenly over top of layers.
- Bake uncovered for about 1 1/2 hours or more - until liquid is gone.
- **To make a Veggie Version I omit the bacon (or sausage) & add:.
- Chopped Onion.
- Chopped Red Pepper.
- Chopped Mushrooms.
- Make it ahead and cut into squares to place into zip lock bags to freeze.
- For a quick breakfast microwave & Enjoy!
CHRISTMAS BREAKFAST CASSEROLE
Steps:
- Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
- Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
- In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
- Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
- Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
- Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
- Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!
Nutrition Facts : Calories 351 kcal, Carbohydrate 29 g, Cholesterol 160 mg, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, Sodium 1256 mg, Sugar 4 g, Fat 18 g, ServingSize 1 pan (serves 12), UnsaturatedFat 0 g
QUICK BREAKFAST CASSEROLE
Need An Easy Breakfast Casserole? Breakfast Casseroles Make Feeding The Kids Or A Crowd So Simple While Still Tasting Great! Our Quick Breakfast Casserole Is A Tasty Combination Of Bacon, Cheese And Hash Browns!
Provided by The Idea Room
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon and onion until bacon is crisp; drain. In a bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish.
- Bake, uncovered, at 350 degrees F for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting.
- Serves 12.
Nutrition Facts : ServingSize 1 g, Calories 239 kcal, Carbohydrate 9 g, Protein 11 g, Fat 17 g, SaturatedFat 7 g, Cholesterol 85 mg, Sodium 335 mg
VEGAN BREAKFAST CASSEROLE
This eggless breakfast casserole is great for meal prep and makes a fantastic make-ahead option for brunch or a holiday breakfast the whole family will love. It's the best breakfast comfort food!
Provided by Deryn Macey
Categories Breakfast
Time 1h12m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 375 F and grease (or use cooking spray) a 8×8 inch square baking dish or line with parchment paper. Set the baking dish aside.
- Line a baking sheet with parchment paper and add the potatoes, thyme, oregano and 2 tsp of the oil. Season with a pinch of salt and pepper. Roast potatoes for 20-22 min, flipping halfway through, until tender and golden-brown. (Note: you could use pre-roasted/cooked potatoes or hash browns here or have a make-ahead option of roasting potatoes the day before).
- Blend Batter: To a blender, add tofu, chickpea flour, water, nutritional yeast, garlic powder, turmeric, salt and pepper. Blend on high until smooth. Set aside.
- Cook Vegetables: In a large non-stick pan, heat the remaining 2 tsp oil over medium-high heat. When the oil is hot, add onions, peppers and mushrooms. Season with a pinch of salt and pepper. Cook for 4-6 min, stirring occasionally, until softened.
- Mix Batter: To a large bowl, add veggies, roasted potatoes and batter and stir to combine.
- Bake: Transfer the batter to the baking dish and bake on the middle rack of the oven for 45-50 minutes, until the top is golden brown and firm to the touch.
- Serve: Let sit for 15 minutes, then slice and serve as desired.
Nutrition Facts : ServingSize 1, Calories 224 calories, Sodium 191 mg, Fat 8 g, Carbohydrate 25 g, Fiber 5 g, Protein 13 g
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- Cinnamon Bun Casserole. This mouth-watering breakfast dish is perfect for those of you with a sweet tooth. Whipping up a cinnamon bun breakfast casserole will be a huge hit with your entire family.
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