Quick And Healthy Coleslaw Food

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QUICK COLESLAW



Quick Coleslaw image

Unlike some coleslaws that need to be refrigerated awhile to blend flavors, this version can be served right away with mouthwatering results!-Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped cabbage
2 green onions, chopped
1 medium carrot, shredded
1/2 cup mayonnaise
1 tablespoon sugar
1 teaspoon celery seed
1/2 teaspoon ground mustard
1/4 teaspoon salt

Steps:

  • In a medium bowl, combine cabbage, onions and carrot. Combine remaining ingredients; stir into vegetables. Chill until ready to serve.

Nutrition Facts : Calories 242 calories, Fat 22g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 317mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 1g protein.

QUICK AND HEALTHY COLESLAW



Quick and Healthy Coleslaw image

Make and share this Quick and Healthy Coleslaw recipe from Food.com.

Provided by D. Todd Miller

Categories     Greens

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

8 ounces plain fat-free yogurt
2 teaspoons fresh lime juice
2 teaspoons sugar (or Splenda sugar substitute)
1/4 teaspoon celery salt
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 teaspoon red pepper sauce
1 (16 ounce) bag coleslaw mix

Steps:

  • In a large bowl, mix together yogurt, lime juice, Splenda, celery salt, salt, pepper, and pepper sauce.
  • Gently stir in coleslaw mix until coated. Serve chilled.

Nutrition Facts : Calories 45.3, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.8, Sodium 149.9, Carbohydrate 8.7, Fiber 1.8, Sugar 7, Protein 3.3

HEALTHY COLESLAW



Healthy coleslaw image

Get the kids cooking with this simple coleslaw - they'll be keen to eat it if they've helped out

Provided by Emma Lewis

Categories     Buffet, Lunch, Side dish, Snack, Supper, Vegetable

Time 10m

Number Of Ingredients 6

6 tbsp plain yogurt
½ tsp Dijon mustard
2 tbsp mayonnaise
1⁄2 white cabbage
2 carrots
1⁄2 onion

Steps:

  • Mix the yogurt, mustard and mayonnaise together in a bowl. Then, use a grater attachment on a food processor, or a box grater, to grate the cabbage and carrots. Either grate the onion or chop as finely as you can. Tip all of the vegetables into the bowl and stir through the dressing.
  • Will keep in the fridge for up to 3 days.

Nutrition Facts : Calories 151 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.15 milligram of sodium

QUICK COLESLAW



Quick Coleslaw image

This coleslaw is quick, easy, and tangy. I created it myself while trying to cut down on purchased or processed foods. Prep time includes shredding the cabbage and carrots, which can be reduced if you purchase them already shredded. It makes only about 1-2 cups once it is mixed up, as the vegetables are compacted.

Provided by Cynthia Caffey Schw

Categories     Vegetable

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 tablespoons Miracle Whip
1 teaspoon sugar
1 teaspoon cider vinegar
1/4 teaspoon ground black pepper
3/4 teaspoon horseradish
1 1/2 cups shredded cabbage
1 1/2 cups shredded carrots

Steps:

  • Mix first 5 ingredients in a small bowl.
  • Add to cabbage and carrots.
  • Done!
  • Refrigerate until ready to use.
  • This recipe can be increased proportionately for more servings.

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