Quick And Easy Texas Toast Garlic Bread Food
QUICK AND EASY TEXAS TOAST GARLIC BREAD
Looking for a quick and easy recipe that tastes like you spent all day in the kitchen? Whip up my Quick & Easy Texas Toast Garlic Bread that will impress the crowd at dinner tonight.
Provided by Michelle
Categories Side Dish
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 375°.
- In a large bowl, mix together butter, garlic powder, parsley and black pepper until mixed evenly.
- On baking sheet place toast flat.
- Spread on a thick even layer of the garlic butter mixture.
- Cook for 10-14 minutes until light golden brown and a nice crunch.
- Obviously, for a less crunchy bread, bake for 8-12 minutes.
Nutrition Facts : Calories 142 kcal, Carbohydrate 1 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 140 mg, ServingSize 1 serving
TEXAS TOAST
Steps:
- Preheat the oven to 425°F and have ready a large baking sheet.
- Place the butter, oil, garlic powder, and Kosher salt in a small, microwave-safe bowl. Cover with plastic wrap, and microwave for about 30 seconds (or until melted).
- Stir while the butter mixture is hot until the spices dissolve. Add the parsley and stir once more.
- Slice the bread into generous 1"-thick slices using a sharp serrated knife and lay on the baking sheet. Brush both sides of each slice of bread generously with the garlic butter.
- Bake on the middle shelf for 4 minutes. Remove the bread from the oven, turn over each slice, and return to bake for another 3-4 minutes. Serve and enjoy!
Nutrition Facts : Calories 393 kcal, Carbohydrate 42 g, Protein 9 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 31 mg, Sodium 589 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving
EASY GARLIC CHEESE BREAD - TEXAS TOAST GARLIC BREAD
Garlic Cheese Bread is the perfect appetizer or side dish for any meal! This Texas Toast Garlic Bread is nice and thick, and covered in butter, cheese, and garlic. Yum! Cheesy Garlic Bread is exactly what you need for BBQ, pasta, steak, or any meal you can think of.
Provided by Becky Hardin - The Cookie Rookie
Categories Bread
Time 22m
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees. Place a crisping rack on a large baking sheet.
- In a medium bowl, stir together the mayonnaise with the cheeses. Press down to combine and make smooth. Once smooth, add in the Gourmet Garden Parsley, seasoned salt, and pepper. Keep in the fridge while you continue prepping remaining ingredients.
- Melt the butter in a small skillet over low heat. Add the Gourmet Garden Chunky Garlic Paste and stir to combine. Allow to saute for 2-3 minutes or until garlic is fragrant.
- Lay the 8 slices of Texas Toast on the crisping rack/baking sheet. Brush liberally with the butter/garlic mixture.
- Spoon the mayo/cheese mixture over each slice of bread and smooth out as much as possible.
- Bake for 10-12 minutes or until bread is toasted and cheese is melty/bubbly. You can also broil for a few minutes to crisp things up even more.
- Sprinkle with more Gourmet Garden Parsley if desired.
- Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 18 g, Protein 6 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 45 mg, Sodium 831 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
MAKE-AHEAD GARLIC TOAST
I love this because I always have leftover bread and it goes to waste most of the time. The best part is that you can pull out as many pieces as you want and bake them straight from the freezer!
Provided by cook205
Categories Appetizers and Snacks Garlic Bread Recipes
Time 1h15m
Yield 18
Number Of Ingredients 5
Steps:
- Mix butter, Parmesan cheese, parsley, and garlic powder in a bowl. Arrange Italian bread on a large baking sheet and spread each slice with garlic butter mixture. Place baking sheet in freezer and freeze until bread solid, about 1 hour. Transfer bread to a resealable plastic freezer bag until ready to use.
- Preheat oven to 425 degrees F (220 degrees C). Arrange desired number of slices, butter-side up, on a baking sheet.
- Bake in preheated oven until bread is toasted and butter is melted, 5 to 7 minutes.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 12.7 g, Cholesterol 14.9 mg, Fat 6.4 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.7 g, Sodium 206.4 mg, Sugar 0.2 g
QUICK GARLIC TOAST
Mom knew how to easily round out a meal with this crisp, cheesy garlic toast. We gobbled it up when she served it alongside slaw or salad...and used it to soak up gravy from her stew, too. -Teresa Ingebrand, Perham, Minnesota
Provided by Taste of Home
Time 10m
Yield 12 slices.
Number Of Ingredients 4
Steps:
- Spread butter on one side of each slice of bread. Cut each slice in half; place plain side down on a baking sheet. Sprinkle with garlic salt and Parmesan cheese. Broil 4 in. from the heat until lightly browned, 1-2 minutes.
Nutrition Facts : Calories 128 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 287mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CHEESY GARLIC TEXAS TOAST RECIPE
Our Cheesy Garlic Texas Toast is better than anything that you can find in the frozen section at the store - make it fresh right at home!
Provided by Momma Cyd
Categories Side Dish
Time 12m
Number Of Ingredients 6
Steps:
- Preheat broiler setting on oven. Mix together butter and garlic powder in a small bowl. Add salt and pepper, to taste.
- Brush both sides of each slice of bread with butter mixture and place on an ungreased baking sheet.
- Broil bread for 1 minute on each side, or until light golden brown. Sprinkle one side of bread with cheese and Italian seasoning and broil until cheese is melted.
- Watch closely to avoid burning.
Nutrition Facts : Calories 211 kcal, Carbohydrate 13 g, Protein 6 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 41 mg, Sodium 212 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PAN TOASTED GARLIC BREAD
Garlic bread can't get any easier than this. For those quick meals when you need garlic bread, here is a simple but yet great recipe. Ready in 15 minutes. Land-O-Lakes Cookbook
Provided by daisygrl64
Categories Breads
Time 20m
Yield 6 slices
Number Of Ingredients 5
Steps:
- in a 10" skillet melt butter until sizzling.
- stir in cayenne pepper and garlic.
- dip both sides of each bread slice in melted butter, place in same skillet.
- cook over medium heat, watching closely, until bread is lightly browned (2 to 3 min).
- reduce heat to low, turn bread slices over, sprinkle each slice with about 1 tablespoon cheese.
- cover continue cooking until cheese is melted.
- serve immediately.
Nutrition Facts : Calories 294.6, Fat 14.2, SaturatedFat 8.1, Cholesterol 34.5, Sodium 520.9, Carbohydrate 33.6, Fiber 1.9, Sugar 0.3, Protein 7.8
EASY CHEESY GARLIC TOAST
This recipe is so ridiculously cheap and easy that it's almost embarrassing, but I'm posting it anyway for anyone who has picky little eaters or who is simply looking for a quick and easy fix. It is not gourmet by any stretch of the imagination but is just what it's title suggests: easy, cheesy & garlicy. My family said, "yum", and I hope yours does too!
Provided by MarthaStewartWanabe
Categories Breads
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven broiler to lowest setting and position oven rack 8-10 inches from heating element.
- Place slices of bread on a baking sheet. Broil for 2-3 minutes or until lightly browned.
- Turn slices over and spread untoasted side evenly with butter/margarine. Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese.
- Return to oven and broil for another 2-3 minutes or until cheese is bubbly and browned to your liking.
- Remove from oven. Cool for 5-10 minutes and serve.
Nutrition Facts : Calories 317.2, Fat 20.6, SaturatedFat 12.2, Cholesterol 57, Sodium 587.2, Carbohydrate 21.1, Fiber 1.1, Sugar 0.7, Protein 11.8
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