Quick And Easy Sweet And Sticky Orange Chicken Glaze Food
QUICK AND EASY SWEET AND STICKY ORANGE CHICKEN GLAZE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 1 1/2 cups glaze
Number Of Ingredients 5
Steps:
- To make the glaze: In a medium bowl, mix the hoisin, orange zest and enough orange juice so the hoisin is a little looser but still thick enough to stick to the chicken.
- Toss with hot chicken and sprinkle with sesame seeds to coat.
HONEY ORANGE GLAZED CHICKEN
Honey Orange Glazed Chicken is wonderfully moist, easy to make, and the perfect dinner for any occasion.
Provided by Jessica Robinson
Categories Lunch Main Course
Time 1h
Number Of Ingredients 15
Steps:
- Mix all ingredients for the orange honey glaze in a small bowl. Reserve half in a small bowl to serve with the chicken. Use the rest to baste while the chicken cooks.
- Preheat the oven to 375 degrees F.
- Line a half sheet pan with aluminum foil. Place the chicken breasts with the bone-side down on the half sheet pan. Brush with the melted butter, sprinkle with paprika, onion, garlic powder, salt, and black pepper. Brush with a little orange honey glaze. Insert a digital thermometer so you can check the internal temperature.
- Cook for 30 minutes, then continue to baste with orange honey glaze every 10 minutes until the chicken is done. Allow the chicken to rest for 10 minutes before slicing. Serve with the reserved orange honey glaze. Sprinkle with fresh rosemary and thyme before serving.
Nutrition Facts : Calories 453 kcal, Carbohydrate 59 g, Protein 20 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 80 mg, Sodium 183 mg, Fiber 1 g, Sugar 56 g, ServingSize 1 serving
STICKY ORANGE CHICKEN
Make and share this Sticky Orange Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot, cover with water, and bring to a boil.
- Salt the water and cook the potatoes until tender, 15-18 minutes; once tender, drain and return to the hot pot.
- Mash with the cider and cream, then season with cinnamon, nutmeg, salt, and pepper.
- While the potatoes cook, heat the oil in a cast-iron or stainless steel skillet.
- Add the chicken to the hot pan and cook for 10 minutes, turning once.
- Transfer the chicken to a plate and deglaze the pan with the vinegar.
- Whisk in the marmalade, stock, and herbs.
- Add the chicken back to the skillet and turn it in the sauce to coat.
- Let the sauce thicken for 1-2 minutes, then serve the chicken and sauce with mashed sweet potatoes alongside.
Nutrition Facts : Calories 578.5, Fat 20.3, SaturatedFat 7.7, Cholesterol 111.4, Sodium 424.6, Carbohydrate 68, Fiber 7.2, Sugar 27, Protein 31.7
SIMPLE ORANGE GLAZE
This glaze is fresh and delicious. It uses real orange juice, not the stuff out of the container. It adds a real nice kick to angel food cake or any kind of loaf cake.
Provided by cukatie2983
Categories Desserts Frostings and Icings Dessert Glazes
Time 5m
Yield 8
Number Of Ingredients 3
Steps:
- Whisk sugar with orange zest and orange juice in a small bowl until smooth.
Nutrition Facts : Calories 61.9 calories, Carbohydrate 15.8 g, Sodium 0.2 mg, Sugar 15.5 g
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