Quick And Easy Spoon Rolls Food

SPOON ROLLS

Steps:

• Dissolve the yeast in the warm water. Mix the butter and sugar with an electric mixer. Beat in the egg. Add the yeast and mix well. Gradually stir in the flour until smooth. Pour into a 2-quart, greased, airtight bowl. Store tightly covered in the refrigerator overnight.
• The next day, preheat the oven to 350 degrees F. Grease miniature muffin tins.
• Spoon the dough into the muffin tins and bake the rolls until browned, 18 to 20 minutes.

SPOON ROLLS

Steps:

• In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight. , Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

QUICK YEAST ROLLS

Steps:

• In a large bowl, mix the shortening, sugar, and hot water. Allow to cool until lukewarm, and mix in the yeast until dissolved. Mix in the egg, salt, and flour. Allow the dough to rise until doubled in size.
• Grease 8 muffin cups. Divide the dough into the prepared muffin cups, and allow to rise again until doubled in size.
• Preheat oven to 425 degrees F (220 degrees C).
• Bake for 10 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

SPOON ROLLS

Steps:

• Combine yeast and 2 tbsp water in a bowl; let stand 5 minutes.
• Combine yeast mixture, oil and remaining ingredients in a large bowl; stir until smooth.
• Cover tightly& refrigerate at least 4 hours or up to 4 days.
• When ready to use, preheat oven to 350F.
• Stir batter& spoon into greased muffin pans, filling 3/4 full.
• Bake 25 minutes or until golden.
• NOTE: You can substitute regular flour for self-rising flour, but be sure to add 1 1/2 tsp baking powder and 1/2 tsp salt for each cup of regular flour (for this recipe, add 6 tsp baking powder& 2 tsp salt).

QUICK AND EASY SPOON ROLLS

Steps:

• In large bowl, whisk together flour, sugar,yeast and salt.
• On stove or in microwave, heat water and butter together until butter is melted and mixture is 120 - 130 degrees.
• With dough whisk or large wooden spoon, stir into flour mixture along with beaten egg until blended. The dough will be very sticky.
• Cover and let rise until doubled, about 35 to 45 minutes.
• Stir dough down (just a few strokes). With a 1/4 c measure, scoop dough into well-greased muffin tins. (you can use cooking spray instead of greasing). Fill tins 2/3 full.
• Let rise, uncovered, 20 to 30 minutes, or until dough has risen to the top of the cups.
• During the last 15 minutes, heat oven to 400 degrees.
• Bake 20 minutes, or until rolls are golden brown.
• Let stand 5 minutes before removing from tins.

EASY ROLLS

Steps:

• Preheat oven to 350 degrees.
• Lightly grease 12°C muffin tin with butter spray.
• In a large bowl combine flour and milk, stirring with a rubber spatula until just combined.
• Fold in the Sugar and Mayonnaise, again, until just combined.
• Spoon into the muffin tin.
• Bake for 12-15 minutes until golden brown.

SPOON ROLLS

Steps:

• Dissolve yeast in warm water, let stand for 5 minutes.
• Combine yeast mixture with butter and flour.Stir in egg and sugar.
• Mixture will be a very soft batter.
• Cover and refrigerate overnight.
• Heat oven to 350 degrees.
• Fill greased muffin tins two-thirds full with batter.
• Bake for 25 minutes.

SPOON ROLLS

Steps:

• Dissolve yeast in warm water (using wood or plastic spoon and plastic or glass bowl) Add remaining ingredients as listed.
• Grease muffin pan, or spray with pam.
• Fill each muffin space 1/2 full.
• Bake on 425 F.
• about 20 minutes.
• Mixture will be soupy and will not need to rise.
• If you don't want to bake all of these at the same time, the dough may be kept in the refrigerator for several days.