Quick And Easy Spinach Rice Palak Rice Food
QUICK AND EASY SPINACH RICE (PALAK RICE)
Easy tasty main dish.
Provided by Sushama
Categories Rice Side Dishes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a skillet over medium heat; cook and stir cumin seeds until fragrant, about 1 minute. Add onion, carrot, and green chile peppers; cook and stir until slightly tender, about 5 minutes. Add ginger-garlic powder and cook for about 5 minutes.
- Pulse spinach leaves in a blender until a paste forms. Add spinach paste to onion mixture; cook and stir until all the water has evaporated from the spinach, 2 to 3 minutes.
- Mix rice, coriander powder, and salt into spinach mixture until evenly combined. Transfer rice mixture to a rice cooker and add water.
- Cook spinach rice in the rice cooker according to manufacturer's instructions, about 20 minutes.
Nutrition Facts : Calories 409.6 calories, Carbohydrate 82.5 g, Fat 4.4 g, Fiber 3.2 g, Protein 8.3 g, SaturatedFat 0.7 g, Sodium 120.2 mg, Sugar 4.1 g
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