Simple Tangy Cole Slaw Food

EASY TANGY COLESLAW

Easy Tangy Coleslaw image

You won't have to fuss with a lot of seasonings to fix this tangy coleslaw. We've shared this old family favorite with many friends over the years.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 15m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

6 cups shredded cabbage
3 medium carrots, shredded
1 cup mayonnaise
1/3 cup sugar
1/4 cup cider vinegar

Steps:

In a large bowl, combine cabbage and carrots. In a small bowl, combine the mayonnaise, sugar and vinegar. Pour over cabbage mixture and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 116mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW

Tangy Coleslaw image

If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 10

Ingredients

1/2 large head cabbage, shredded
2 large carrots, shredded
1/2 cup finely chopped green pepper
2 tablespoons finely chopped onion
DRESSING:
1/4 cup sugar
3 tablespoons cider vinegar
2 tablespoons canola oil
1 teaspoon celery seed
1/2 teaspoon salt

Steps:

In a large bowl, combine the cabbage, carrots, green pepper and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture and toss to coat. Cover and chill for 4 hours before serving.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 135mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein.

TANGY COLESLAW FOR PULLED PORK

Tangy Coleslaw for Pulled Pork image

This tangy coleslaw is great used as a topping for pulled pork sandwiches.

Provided by Karen Koppy

Categories Salad Coleslaw Recipes No Mayo

Time 1h25m

Yield 12

Number Of Ingredients 8

Ingredients

1 head cabbage, finely shredded
1 red onion, quartered and thinly sliced
1 cup white sugar
1 cup white vinegar
⅔ cup vegetable oil
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon celery seed

Steps:

Combine cabbage and red onion in a large bowl.
Stir sugar, vinegar, vegetable oil, salt, dry mustard, and celery seed together in a saucepan. Bring to a boil; remove from heat.
Pour sugar and vinegar mixture over the cabbage and red onion. Toss mixture. Let cool, about 10 minutes. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 202.3 calories, Carbohydrate 23.3 g, Fat 12.4 g, Fiber 2.6 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 212.2 mg, Sugar 20.2 g

SWEET AND SPICY COLESLAW

Sweet and Spicy Coleslaw image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 2h30m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

2 pounds green cabbage
4 carrots
1 medium yellow onion
1/2 cup mayonnaise
1/4 cup mustard
2 teaspoons apple cider vinegar
1 cup sugar
1 teaspoon black pepper
1/2 teaspoon cayenne
Salt and freshly ground black pepper

Steps:

Cut cabbage in quarters and remove core. Peel carrots and onion and cut into pieces that would fit through the feed tube of a food processor. Fit food processor with the large-holed grater attachment and push cabbage, carrots, and onions through feed tube to grate. In a large bowl, toss vegetables together.
In another medium bowl, prepare the coleslaw dressing by whisking together the mayonnaise, mustard, cider vinegar, sugar, black pepper, and cayenne. Toss dressing with the cabbage mixture, and season with salt and pepper, to taste. Cover with plastic wrap and chill for at least 2 hours before serving.

SWEET AND TANGY COLESLAW

Sweet and Tangy Coleslaw image

Provided by Food Network

Categories side-dish

Time 8h15m

Yield generous 2 quarts, about 8 servings

Number Of Ingredients 20

Ingredients

1 1/3 cups sugar
1 cup white vinegar
2 1/2 pounds cabbage, shredded
2 cups finely chopped celery
3 medium carrots, shredded
1 green bell pepper, finely chopped
2/3 cup finely chopped onion
1 teaspoon celery seed
1 teaspoon mustard seed
Salt
Freshly ground black pepper
Essence, recipe follows
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Steps:

In a small saucepan combine the sugar and vinegar and heat, stirring occasionally, until sugar is dissolved. Set aside to cool completely before proceeding.
Assemble remaining ingredients in a large, non-reactive mixing bowl and pour cooled sugar-vinegar mixture over all. Toss well to combine, cover with plastic wrap, and refrigerate overnight before serving.
When ready to serve, season with salt, freshly ground black pepper, and Essence, to taste, and toss thoroughly to combine.
Combine all ingredients thoroughly.
Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
Published by William Morrow, 1993.

EASY COLE SLAW

Easy Cole Slaw image

Make and share this Easy Cole Slaw recipe from Food.com.

Provided by Lvs2Cook

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 (16 ounce) bag coleslaw mix
2/3 cup mayonnaise
1/4 cup sugar
3 tablespoons milk
2 tablespoons vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all ingredients except cole slaw mix in a large bowl and combine well.
Add the cole slaw mix and toss to coat.
Cover and refrigerate several hours or overnight to allow flavors to blend.

Nutrition Facts : Calories 159.1, Fat 9.1, SaturatedFat 1.5, Cholesterol 7.9, Sodium 397.1, Carbohydrate 19.4, Fiber 1.9, Sugar 12.4, Protein 1.5

SPICY SLAW

Spicy Slaw image

Provided by Tyler Florence

Categories side-dish

Time 2h20m

Yield 8 to 10 cups

Number Of Ingredients 13

Ingredients

1 head green cabbage, shredded
2 carrots, grated
1 red onion, thinly sliced
2 green onions, chopped
1 red chile, sliced
1 1/2 cups mayonnaise
1/4 cup Creole mustard
1 tablespoon cider vinegar
1 lemon, juiced
Pinch sugar
1/2 teaspoon celery seed
Several dashes hot sauce
Kosher salt and freshly ground black pepper

Steps:

Combine the cabbage, carrot, red onion, green onions, and chile in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

TANGY COLESLAW WITH VINEGAR DRESSING

Tangy Coleslaw With Vinegar Dressing image

This is a great tasty coleslaw recipe, perfect for topping a pulled pork sandwich or fish tacos, made with a hot vinegar dressing.

Provided by Diana Rattray

Categories Side Dish Salad

Time 2h17m

Yield 8

Number Of Ingredients 9

Ingredients

1 cabbage , finely shredded (or about 1 1/2 to 2 pounds of packaged shredded coleslaw mix)
1 medium red onion, quartered and thinly sliced
For the Dressing
1 cup sugar
1 teaspoon kosher salt
1 teaspoon dry mustard
1 teaspoon celery seeds
1 cup vinegar
2/3 cup vegetable oil

Steps:

Enjoy!

Nutrition Facts : Calories 307 kcal, Carbohydrate 35 g, Cholesterol 0 mg, Fiber 3 g, Protein 2 g, SaturatedFat 1 g, Sodium 172 mg, Sugar 30 g, Fat 19 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

SPICY COLESLAW

Spicy Coleslaw image

Provided by Food Network

Categories side-dish

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

Two 14-ounce bags shredded coleslaw mix
1/4 cup mayonnaise
1/4 cup pickled jalapeno peppers, chopped, plus 2 tablespoons pickling juice
1/4 cup apple cider vinegar, plus more if needed
1/4 cup canola oil, plus more if needed
1/2 Vidalia onion, minced
Fine sea salt and freshly ground black pepper

Steps:

Toss the coleslaw mix, mayonnaise, pickled jalapenos and pickling juice, vinegar, oil, onion and salt and pepper to taste in a large bowl. If the slaw seems too dry, add more vinegar and oil.

SPICY CHIPOTLE COLE SLAW

Spicy Chipotle Cole Slaw image

Adapted from one of Emeril's recipes, where he did an episode with "crazy tacos". We like to make this and serve it in the fish tacos. I don't use Emeril's fish taco recipe, though. Instead I serve with Recipe #232309. I've change the propotions a bit and added some extras like cilantro and carrots. I really like the onions. Update 6/6/07: I made this tonight and measured everything as I made it, so I've updated the amounts (usually I don't measure, but just eyeball it).

Provided by MathMom.calif

Categories Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons chipotle chiles in adobo, finely chopped (use more if you like it really spicy)
1/2 cup mayonnaise (add more if you like it saucier. 1/2 cup makes just enough to lightly coat)
2 tablespoons honey
1/4 cup lime juice
4 cups green cabbage, shredded very thin
4 cups red cabbage, shredded very thin
1 cup red onion, sliced vertical very thin
1 cup green onion, finely chopped
1/2-1 cup carrot, shredded
1/4 cup fresh cilantro, chopped

Steps:

Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice.
In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine.
Season with salt and pepper as desired and chill until serving time.

Nutrition Facts : Calories 52.9, Fat 0.2, Sodium 24.7, Carbohydrate 13.1, Fiber 2.5, Sugar 8.4, Protein 1.5

SPICY-HOT COLE SLAW

Spicy-Hot Cole Slaw image

A zesty cole slaw with a kick. Be sure and let it sit in the fridge overnight so the flavors can marinate together.

Provided by Sassy in da South

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 cups cabbage (or 1 bag precut cabbage)
1/2 green pepper, diced
1/2 red pepper, diced
1 onion, minced
1/4 teaspoon salt
1 cup sugar
1/2 cup oil
1 cup vinegar
1/2 cup cold water
4 -6 whole jalapenos, diced

Steps:

Dice cabbage, green pepper, red pepper, jalapenos, and onion.
Place in large bowl.
In small bowl mix together salt, sugar, oil, vinegar, and water.
Mix well.
Pour over cabbage, peppers, and onions and mix thoroughly.
Cover and refrigerate overnight.
Before serving, mix well.

TANGY CITRUS COLE SLAW

Tangy Citrus Cole Slaw image

This is a dairy-free slaw. Very refreshing for a hot summer day. I serve this with Carnitas, black beans and rice. It is a nice counterpoint to the rich meat. Made this one up myself...

Provided by SassyStew

Categories Vegetable

Time 30m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 head green cabbage, shredded
1/4 head red cabbage, shredded
2 medium carrots, julienned
1 1/2 cups pineapple juice
1 serrano chili, halved and seeded
2 tablespoons lime juice
1/4 teaspoon orange zest
1 tablespoon unseasoned rice vinegar
1 tablespoon light vegetable oil

Steps:

Put the chili in a small saucepan with the pineapple juice. Bring to a boil. Reduce to 1/4 cup. Remove and discard the chili.
Mix remaining dressing ingredients and set aside until cool.
Toss cabbage and carrots in the dressing.

Nutrition Facts : Calories 66.6, Fat 1.6, SaturatedFat 0.1, Sodium 31.3, Carbohydrate 12.9, Fiber 3, Sugar 8.4, Protein 1.9

TANGY CABBAGE SLAW

Tangy cabbage slaw image

A simple homemade coleslaw of traditional carrots, onion, celery and both white and red cabbage with light mustard-lemon mayonnaise

Provided by Jennifer Joyce

Categories Side dish

Time 15m

Yield Makes enough for 12-16 pulled pork buns

Number Of Ingredients 10

Ingredients

250ml mayonnaise
zest and juice 1 lemon
2 tbsp cider vinegar
2 tbsp wholegrain mustard
1 tsp celery salt
¼ head white cabbage, very thinly sliced
¼ head red cabbage, very thinly sliced
2 carrots, julienned
1 large red onion, diced
2 sticks celery, thinly sliced

Steps:

Whisk together mayonnaise, lemon zest and juice, vinegar, mustard and celery salt in a small bowl, then season generously.
Add cabbage, carrots, onion and celery. Mix well and refrigerate. Can be made up to 1 day ahead.

Nutrition Facts : Calories 262 calories, Fat 24 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.3 milligram of sodium

SPICY COLE SLAW

Spicy Cole Slaw image

Provided by Food Network

Categories side-dish

Time 19m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 head red cabbage, shredded
1 bunch scallions, sliced on the bias into 1-inch strips
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
Salt and freshly ground black pepper
1 cup peanuts

Steps:

In a large bowl, mix the cabbage and scallions with the mayonnaise, sugar, and hot oil and seasoning. Let sit overnight, or at least 4 hours.
Mix in the peanuts before serving. Serve with an array of smoked fish, raw vegetables, and pickles.

CREAMY & SPICY CHIPOTLE COLESLAW

Creamy & Spicy Chipotle Coleslaw image

This creamy & spicy Chipotle Coleslaw will add some heat to your favorite summer side dish.

Provided by Angela Morris

Categories Side Dish

Time 10m

Number Of Ingredients 9

Ingredients

4 cups shredded cabbage ((green or purple, or both))
1 medium carrot (finely shredded)
2 tablespoons green onion (chopped)
2 tablespoons cilantro (chopped)
1/2 cup mayonnaise
1/2 (7oz) can chipotle in adobo (1 pepper, finely chopped + 2 tbsp sauce)
2 tablespoons rice vinegar
1 tablespoon sugar
1/2 teaspoon salt

Steps:

In a small bowl combine mayonnaise, chipotle pepper, adobo sauce, rice vinegar, sugar and salt. Stir well.
In a large mixing bowl, add shredded cabbage, carrot, chopped green onion, cilantro, and dressing. Stir to incorporate the sauce.
Cover and refrigerate for 15 minutes before serving.

Nutrition Facts : Calories 306 kcal, Carbohydrate 13 g, Protein 2 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 850 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving

SWEET AND TANGY COLE SLAW

Sweet and Tangy Cole Slaw image

I always loved the little cup of Cole Slaw they served next to my burger at a diner. I had no idea how easy it would be to make it at home. Hope you try it!

Provided by Joanne

Categories Vegetable

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag store bought coleslaw mix
1 cup good quality mayonnaise
2 tablespoons good quality mayonnaise
3 tablespoons red onions, diced
1 tablespoon ground mustard
2 1/2 tablespoons sugar (or (to taste)
2 tablespoons white vinegar
salt & freshly ground black pepper

Steps:

In a large bowl combine all the ingredients for the dressing. Taste for seasoning; add more salt, pepper or sugar is desired.
Add the Cole Slaw mix, mix well to combine. Cover and refrigerate for at least 1 hour so the flavors can mingle.

TANGY DIJON COLESLAW

Tangy Dijon Coleslaw image

I slightly altered this from a recipe found in Cooking Light Magazine. I substituted splenda for the sugar and dijon for the whole-grain mustard. Any type of mustard however would be outstanding in this simple dish.

Provided by RobinAnn

Categories Vegetable

Time 30m

Yield 7 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup apple cider vinegar
2 tablespoons Dijon mustard
4 (1 g) packets Splenda sugar substitute
2 tablespoons low-fat mayonnaise
1/8 teaspoon salt
1/8 teaspoon pepper
2 (10 ounce) packages coleslaw mix
1 cup grated carrot
1 cup thin sliced red onion

Steps:

Combine first 6 ingredients in a bowl and stir well with a whisk.
Combine coleslaw mix, carrots and onion in a large bowl.
Add mustard mixture to cabbage mixture and toss well to coat.
Cover and chill for 20 to 30 minutes.
Stir before serving.

Nutrition Facts : Calories 42.1, Fat 0.3, Sodium 116.1, Carbohydrate 9.3, Fiber 2.8, Sugar 5.2, Protein 1.7

TANGY COLESLAW

Tangy Coleslaw image

Make a side of this tangy coleslaw recipe for your next summer barbecue. Enjoy it on pulled pork or brisket sandwiches, or just serve it on its own!

Categories Barbeque Summer side dish

Time 1h20m

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/3 c. apple cider vinegar
1 tbsp. celery seeds
2 tsp. dijon mustard
3/4 tsp. kosher salt
Black pepper, to taste
1/4 c. olive oil
1 small head red cabbage, thinly sliced
2 medium carrots, shredded or cut into matchsticks

Steps:

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.
Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

TANGY COLESLAW

Tangy Coleslaw image

Serve this quick slaw with Speedy "Baked" Beans or alongside our Baked Corn Dogs for a lighter meal with a BBQ feel.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

1/3 cup light mayonnaise
1/3 cup reduced-fat sour cream
2 teaspoons Dijon mustard
2 tablespoons fresh lemon juice (from 1 lemon)
Coarse salt and ground pepper
1 bag (16 ounces) coleslaw mix
3 scallions, green parts only, thinly sliced crosswise

Steps:

In a large bowl, whisk together mayonnaise, sour cream, mustard, and lemon juice; season with salt and pepper. Add coleslaw mix and most of scallions; toss to coat. Serve immediately, sprinkled with remaining scallions, or cover and refrigerate up to 1 day.

Nutrition Facts : Calories 139 g, Fat 9 g, Fiber 3 g, Protein 2 g, SaturatedFat 2 g

SIMPLE TANGY COLE SLAW

Simple Tangy Cole Slaw image

This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq sammie. I...

Provided by Diane Atherton

Categories Vegetables

Time 10m

Number Of Ingredients 12

Ingredients

1 lb bag of tri-color slaw
1/2 large bell pepper, diced
1/2 small onion, diced fine
1 large carrot, shredded
TANGY DRESSING
3/4 to 1 c mayonnaise (i used hellman's)
2 Tbsp creamy dijon mustard
2 Tbsp red wine vinegar
1 tsp celery seed
1/2 tsp salt
1/2 tsp coarse black pepper
2 Tbsp sugar, optional (if you like sweet and tangy add the sugar)

Steps:

1. Combine slaw, bell pepper, onion and carrot in large bowl.
2. Whisk together dressing ingredients in a bowl.
3. Pour dressing over slaw and toss gently. Refrigerate for 2 to 3 hours before serving.

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SIMPLE TANGY COLE SLAW | RECIPE | HOMEMADE COLESLAW ...

Aug 30, 2018 - This simple tangy cole slaw is the perfect accompaniment to most barbecues! Don't know about you, but slaw is a staple at ours! While this is on the tangy side (which I like) you can add a little sugar to give it that sweet & tangy taste if you prefer. Have leftover pulled pork, pile some of this slaw on top of a bbq … Aug 30, 2018 - This simple tangy cole slaw is …
From pinterest.ca

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BEST COLE SLAW RECIPE EVER AND SIMILAR PRODUCTS AND ...

How to Make the Best Coleslaw Ever | Allrecipes great www.allrecipes.com. This top-rated recipe for Restaurant-Style Coleslaw-has been made by more than 1,000 home cooks-for simple, restaurant-style coleslaw.It uses buttermilk and vinegar to add a bit of tang to the standard creamy mayo dressing, and saves time by utilizing those store-bought bags of pre …
From listalternatives.com

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LOW CALORIE COLE SLAW RECIPE - FOOD NEWS

Weight Watchers Coleslaw Recipe; Light and Tangy Low-Calorie Coleslaw; Creamy Coleslaw (lighter recipe) Recipe ; Best Low Carb Coleslaw Recipe; low fat natural yoghurt, low fat mayonnaise, white cabbage, onion and 3 more Rosemary-Garlic (low-calorie) Dip Noble Pig cottage cheese, ground pepper, rosemary, fresh lemon juice, kosher salt and 3 more. …
From foodnewsnews.com

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EASY, QUICK, TANGY COLE SLAW

Easy, Quick, Tangy Cole Slaw. Janice 7 Comments. I love cole slaw. I eat a variety of cole slaws, but this one is super easy and super quick. This is how my mom makes it whether she is in a hurry or not and it is the recipe I grew up eating. As an added bonus, this is very cheap to make. This recipe is made with Miracle Whip, but feel free to substitute …
From celebrating-family.com

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COLE SLAW SPICY RECIPE - ALL INFORMATION ABOUT HEALTHY ...

Spicy Chipotle Cole Slaw Recipe - Food.com hot www.food.com. Make the dressing first. Combine the chipotle peppers, mayonnaise, honey and lime juice. In another large bowl, combine the cabbages, onions and carrots. Drizzle the dressing over the top, sprinkle cilantro over the whole thing, and toss well to combine. Season with salt and pepper as desired and chill until …
From therecipes.info

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SPICY ASIAN COLE SLAW | EATFRESH

1. In a large bowl: combine salad ingredients. 2. In a small container: mix dressing ingredients until well blended. 3. When ready to serve: pour dressing over salad and mix well to coat all ingredients. 4. Serve.
From eatfresh.org

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BROWNS CHICKEN TANGY COLE SLAW RECIPES | SPARKRECIPES

Broccoli Slaw. A delicious take on cole slaw without the mayo from a friend of mine. Contains almonds and sunflower seeds. I brought it to a party recently and people were saying how good it was, not realizing I had made it. That's pretty high praise! You can cut this recipe in half, too. (you could also try Splenda, although I haven't done ...
From recipes.sparkpeople.com

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SPICY COLE SLAW | RECIPE | FOOD, BBQ RECIPES, RECIPES

An easy recipe for spicy sriracha coleslaw. Perfect for adding on top of pulled pork tacos. Tart, sweet, creamy, crunchy—there's so much to love when it comes to slaw. With coleslaw recipes that use a host of fresh, diced veggies, like Creamy Fennel-and-Radish Slaw and Creamy Broccoli Slaw, plus traditional recipes, like Simple Slaw, there's ...
From pinterest.com

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TANGY RAW VEGAN COLE SLAW CABBAGE RECIPE - FOOD NEWS

Raw Slaw Recipe. BAO Raw Slaw is available in 6 flavors - Giardiniera, Green Slaw, Spicy Slaw, Tangy Slaw, Red Beets, Sour Pickle Relish. Cultured and unpasteurized organic local vegetables. By using the 7000-year old method of fermentation, we instill all our products with probiotics (living bacteria) proven to aid in digestion.
From foodnewsnews.com

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