Quick And Easy Skillet Potato Halves Food

GARLIC HERB SKILLET POTATOES

Steps:

• Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
• Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

EASY SKILLET POTATOES

Steps:

• get a pan hot (medium heat)
• add oil to the pan.
• slice the potatoes any you would like.
• when the oil gets hot add the potatoes (test with a splash of water - it will sizzle when hot).
• sprinkle Lawry's salt on the potatoes (a little goes a long way).
• when they are done they will be brown - dark brown and hard.

QUICK AND EASY SKILLET POTATO HALVES

Steps:

• Heat a lidded skillet on the stove over medium heat.
• Scrub potatoes and cut in half lengthwise.
• Place butter in skillet until melted.
• Spread butter evenly over the bottom of the skillet.
• Place potato halves cut side down in skillet.
• Cover and reduce heat to medium-low.
• Cook for approximately 30 minutes until potatoes are fork tender and the cut surfaces are golden brown.
• Serve with additional butter and salt as desired.

PARMESAN BAKED POTATO HALVES

Steps:

• Preheat oven to 400 degrees.
• Melt butter and pour into a 9x13 inch pan and spread evenly across the bottom.
• Generously sprinkle parmesan cheese and lightly sprinkle garlic powder and any other desired seasonings all over the butter.
• Place potato halves face down on the butter and seasonings.
• Place in preheated oven and bake for 40 to 45 minutes. Cool for 5 minutes before removing from pan.
• Serve on a plate with a side of sour cream for dipping.

CRUMB-COATED POTATO HALVES

Steps:

• Preheat oven to 350 degrees F.
• In shallow pan, combine bread crumbs, paprika, salt & pepper.
• Brush sliced side of potato halves with butter, before dipping each into crumb mixture to coat.
• Place in 13"x9" baking dish & cover.
• Bake for 60 minutes, or until tender.

SKILLET SCALLOPED POTATOES

Steps:

• In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

BAKED POTATO HALVES

Steps:

• Preheat oven 400*.
• Score potato halves with a knife to make grooves.
• Cover baking sheet with parchment paper.
• Melt butter and stir in garlic and salt; spread evenly across pan.
• Sprinkle with Parmesan cheese.
• Sit potatoes cut side down in buttered pan.
• Place in preheated oven and bake 40-45 minutes.