Quick And Easy Shrimp Tacos Food

EASY AND QUICK SHRIMP TACOS

Easy and Quick Shrimp Tacos image

These shrimp tacos are flavorful, easy, and quick. You can use any spice or topping combinations you have on hand. The choice of toppings and spices are endless.

Provided by Marci P.

Categories Main Dish Recipes Taco Recipes

Time 25m

Yield 1

Number Of Ingredients 11

Ingredients

2 tablespoons diced onion
2 tablespoons carrot matchsticks
1 tablespoon chopped fresh cilantro
¼ teaspoon chili powder
¼ teaspoon ground cumin
1 pinch cayenne pepper
8 uncooked medium shrimp, peeled and deveined
1 tablespoon olive oil
2 (6 inch) corn tortillas
½ cup shredded cabbage
½ cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)

Steps:

Combine onion, carrots, and cilantro in a bowl.
Mix chili powder, cumin, and cayenne pepper together in a small bowl. Coat shrimp in the mixture.
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.

Nutrition Facts : Calories 792.5 calories, Carbohydrate 34.2 g, Cholesterol 163.4 mg, Fat 62.8 g, Fiber 5.6 g, Protein 21.4 g, SaturatedFat 10.8 g, Sodium 1423.7 mg, Sugar 3.6 g

QUICK AND EASY SHRIMP TACOS

Quick and Easy Shrimp Tacos image

These homemade shrimp tacos will make you think you're on vacation with every bite. Not familiar with how to make shrimp tacos? Cook shrimp with lime juice and Old El Paso™ Original Taco Seasoning Mix for a fresh and spicy taste before piling on your favorite toppings like avocado, cherry tomatoes, cilantro and Old El Paso™ Creamy Salsa Verde Sauce. Give taco night a flavor change up with Quick and Easy Shrimp Tacos.

Provided by Old El Paso

Categories Tacos Fajitas

Time 25m

Yield 5

Number Of Ingredients 11

Ingredients

1 1/4 lb uncooked deveined peeled medium (41 to 50 ct) shrimp, tail shells removed
2 tablespoons Old El Paso™ Original Taco Seasoning Mix (from 1-oz package)
1 tablespoon fresh lime juice
1 tablespoon vegetable oil
1 package (10 count) Old El Paso™ Stand 'N Stuff™ Taco Shells, heated as directed on package
3/4 cup Old El Paso™ Creamy Salsa Verde Sauce (from 9-oz bottle)
1 medium avocado, pitted, peeled and chopped
1 cup chopped cherry tomatoes
3/4 cup chopped red onion
1/2 cup chopped fresh cilantro
Lime wedges

Steps:

In medium bowl, mix shrimp, taco seasoning mix and lime juice; stir to coat.
In 12-inch nonstick skillet, heat oil over medium-high heat. Add shrimp mixture; cook and stir 2 to 4 minutes or until shrimp turn pink and are cooked through. Remove from heat.
To serve, fill taco shells with shrimp, and top with salsa verde sauce, avocado, tomato, red onion and cilantro. Serve with lime wedges on the side.

EASY SHRIMP TACOS

Easy Shrimp Tacos image

Tired of ordinary ground beef tacos? Try tacos filled with taco seasoned shrimp instead.

Provided by McCormick

Categories Entrees,

Yield 4

Number Of Ingredients 4

Ingredients

2 tbsps oil
1 pound shrimp peeled and deveined
1 package McCormick® Taco Seasoning Mix
8 flour tortillas 6-inch

Steps:

Heat oil in large skillet on medium heat. Add shrimp and Seasoning Mix; cook and stir 4 minutes or just until shrimp turn pink.
Serve shrimp in warmed tortillas with assorted toppings, such as sour cream, fresh cilantro, chopped tomato, chopped avocado, chopped red onion or lime wedges, if desired.

Nutrition Facts : Calories 364 Calories

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