QUICK & NUTTY CHEESE BARS
Provided by BlaqueBeauty
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Grease and flour a 9" x 13" baking pan. Mix cake mix, butter, 3/4 cup walnuts and spread into the prepared pan. Use a mixer to blend the cream cheese, and brown sugar together and spread over base. Top with remaining walnuts. Bake at 350 degrees F for 25 to 30 minutes. Refrigerate after serving.
QUICK AND EASY NUTTY CHEESE BARS
This is a delicious butter pecan cheesecake in a bar. A friend of my mom's gave me this recipe when I was 12 years old. Very easy to make and everyone I've made them for over the years has raved. Note: This recipe is not supposed to taste like regular cheesecake, it is technically a butter pecan flavored cream cheese dessert bar.
Provided by gourmet_girl
Categories Bar Cookie
Time 40m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Grease and flour 9 x 13 inch baking pan.
- Stir together and mix well dry cake mix, 3/4 cup melted butter and 3/4 cup pecans. Press mixture evenly into prepared pan.
- Stir together until well mixed 1 cup brown sugar and 2 packages of cream cheese. Spread this over cake mixture.
- Sprinkle with remaining 3/4 cup pecans.
- Bake 25 to 30 minutes or until edges are brown.
- Cool completely. Cut and store in refrigerator in air tight container.
NUTTY CHEESECAKE SQUARES
I grew up on a farm and have had a lot of good recipes handed down to me. This is one of my favorite desserts to serve when guests come over or at family gatherings and church suppers. -Ruth Simon, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, walnuts, brown sugar and salt; cut in butter until the mixture resembles coarse crumbs. Set half aside; press remaining crumb mixture onto the bottom of a greased 13x9-in. baking pan. Bake at 350° for 10-15 minutes or until lightly browned. , In a large bowl, beat filling ingredients until smooth; pour over crust. Sprinkle with reserved crumb mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Store in the refrigerator.
Nutrition Facts : Calories 233 calories, Fat 14g fat (7g saturated fat), Cholesterol 50mg cholesterol, Sodium 165mg sodium, Carbohydrate 23g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESECAKE BARS
Rich and creamy as cheesecake, but much easier to make!
Provided by Frances Mann
Categories Desserts Cookies Bar Cookie Recipes Cheesecake Bar Recipes
Time 1h
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F(175 degrees C).
- To make Pastry: Cream together the butter and brown sugar until light and fluffy. Add in the flour and chopped nuts and stir until mixture becomes crumbly. Set aside 1/4 cup to use as a topping.
- Press pastry mixture into 8-inch square pan and bake for 12 to 15 minutes. Let cool on rack.
- To make Filling: Beat together the white sugar, and cream cheese until smooth. Stir in the egg, milk, lemon juice, and vanilla and mix well. Spread filling mixture over baked crust. Sprinkle reserved mixture on as a topping.
- Bake for 25 to 30 minutes. Let cool on wire rack and refrigerate. Serve with fruit.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 6.4 g, Cholesterol 16.7 mg, Fat 4.8 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.6 g, Sodium 33.7 mg, Sugar 3.5 g
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- In a bowl, combine dry cake mix, 3/4 cup pecans and melted butter; stir until well blended. Press mixture into the bottom of a greased 13"x9" baking pan.
- Combine cream cheese and brown sugar in a separate bowl. Stir until well mixed. Spread evenly over crust. Sprinkle with remaining pecans.
- Bake at 350 degrees for 25 to 30 minutes, until edges are golden and cheese topping is set. Cool completely in pan on wire rack. Cut into bars. Refrigerate leftovers.
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