BREAKFAST TACOS
A most delectable way to start your day! These tasty breakfast tacos will give you something to talk about.
Provided by R H
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Heat margarine over medium heat in a skillet. Cook and stir onion and garlic in the hot skillet until tender, 3 to 4 minutes. Add eggs, 1/4 cup salsa, and cumin; scramble until set, 3 to 4 minutes. Stir in Cheddar cheese.
- Spoon eggs evenly into tortillas; fold and top with remaining 1/4 cup salsa.
Nutrition Facts : Calories 255.4 calories, Carbohydrate 14.9 g, Cholesterol 187.8 mg, Fat 16.3 g, Fiber 2.2 g, Protein 13.3 g, SaturatedFat 7 g, Sodium 387.6 mg, Sugar 1.9 g
QUICK AND EASY MEXICAN BREAKFAST TACOS
This quick and easy meal makes a great (vegetarian) breakfast or lunch!
Provided by Courtney
Categories Bread Quick Bread Recipes Tortilla Recipes
Time 26m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large skillet with cooking spray; warm over medium-high heat. Whisk eggs together in a bowl. Pour into the skillet. Add spinach, green onions, garlic salt, and Cajun seasoning. Cook and stir until eggs are nearly set, about 5 minutes.
- Pour black beans into a small pot over medium heat. Cook, stirring occasionally, until heated through, about 5 minutes.
- Sprinkle Mexican cheese blend over tortillas. Place tortillas on microwave-safe plates or paper towels. Microwave 2 tortillas at a time, about 30 minute seconds. Repeat with remaining tortillas.
- Divide egg mixture and beans over the center of the tortillas. Top with salsa and sour cream.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 55.1 g, Cholesterol 219.6 mg, Fat 17 g, Fiber 11.4 g, Protein 26.6 g, SaturatedFat 9.3 g, Sodium 1168.3 mg, Sugar 1.7 g
BREAKFAST TACOS
This is a very traditional Texas breakfast, and quick to prepare. It can be prepared in advance, and filling ingredients and tortillas heated in the microwave in the morning. When the ingredients are set out, kids on the run can quickly build a taco, and wrap it to go. The prep and cook time indicated are estimates and vary based on the fillings chosen.
Provided by PanNan
Categories Breakfast
Time 35m
Yield 12 tacos
Number Of Ingredients 5
Steps:
- Set out bowls containing the fillings, cheese, salsa and cilantro.
- Each person builds their own taco by placing the fillings of their choice in the center of the tortilla, and topping it with cheese, salsa and a little cilantro.
- Fold the taco and eat as is, or if you prefer, fold the filled tortilla and spread some butter on the top half of the folded tortilla and place under the broiler a few minutes to"crisp" the top a bit and melt the cheese inside.
- One of my favorites is scrambled eggs, bacon, cheese, salsa and cilantro.
- Potato, egg and cheese with salsa tacos are popular in my household, too.
Nutrition Facts : Calories 329.7, Fat 18.5, SaturatedFat 7.3, Cholesterol 464, Sodium 545.3, Carbohydrate 17.9, Fiber 0.9, Sugar 1, Protein 21.4
MEXICAN STREET TACOS
Easy, quick, authentic carne asada street tacos you can now make right at home! Top with onion, cilantro + fresh lime juice! SO GOOD!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness. Serve steak in tortillas, topped with onion, cilantro and lime.
More about "quick and easy mexican breakfast tacos food"
BREAKFAST TACOS - ISABEL EATS {EASY MEXICAN RECIPES}
From isabeleats.com
4.6/5 (11)Total Time 35 minsCategory MainCalories 436 per serving
- Heat a large skillet over medium-high heat. Add olive oil and potatoes and cook for 15 minutes, stirring occasionally, until potatoes are cooked through and slightly crispy on the outside.
- Remove chorizo from casing and add to skillet. Break up the chorizo using your spatula and cook for 5 minutes.
- Add eggs and let them sit for about 30 seconds. Then, gently stir them until the eggs are just cooked through. Remove from heat.
MEXICAN BREAKFAST TACOS (CHORIZO AND EGG) | RECIPETIN …
From recipetineats.com
5/5 (8)Total Time 30 minsCategory Breakfast, BrunchCalories 413 per serving
- Combine Pico de gallo ingredients EXCEPT THE SALT in a bowl and set aside while you prepare the rest of the breakfast.
- Cook Chorizo: Heat olive oil in a non stick fry pan over high heat. Add the chorizo and cook, breaking up the pieces, until browned. Remove chorizo into a bowl. Drain excess fat but leave enough to cook the eggs.
- Make the Eggs: Reduce heat to medium. Add garlic, chilies and onion to the pan and sauté for 2 to 3 minutes until translucent and starting to turn golden. Add the eggs and milk and stir slowly with a wooden spoon until the eggs start to set. Remove the pan from the stove while they are still a bit wet because they will keep cooking. Stir through salt and pepper - adjust to taste.
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13 QUICK AND EASY MEXICAN DISHES - THE SPRUCE EATS
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- Shrimp Ceviche. If you have a few hours to let it marinate, this shrimp ceviche is amazingly simple to make. Best known as a fiesta appetizer, it can also be a quick meal that requires no cooking, so it's great for summer.
- Chile and Cheese Flautas. These crispy, savory chile and cheese flautas are great for appetizers or snacks. Enjoy them with salsa or guacamole. They go together fast with just a few ingredients.
- Simple Guacamole. Guacamole is always a hit, and this is an easy, simple guacamole recipe that sacrifices nothing in the flavor department. You'll love serving it as an appetizer with chips.
- Quick and Easy Tuna Tacos. You probably already have a can of tuna in your cupboard, so you can have these quick and easy tuna tacos hot and ready to eat in just 10 minutes.
- Easy Enchiladas. This recipe for basic enchiladas is so simple that you can put them together in about 10 minutes. Keep it simple with just cheese or add a little bit of beef or chicken for a meatier meal.
- Sheet Pan Chicken Fajitas. One-pan cooking is the busy person's lifesaver. This sheet pan chicken fajitas recipe delivers bell peppers, onions, and boneless chicken breast strips with full Mexican flavors ready to be popped in a warm tortilla for a hearty meal.
- Mexican Quiche. Spice up your next brunch or luncheon with this easy Mexican quiche recipe. The spices and chiles add a kick to the egg mixture, for a hearty but healthy dish filled with cheese, peppers, and onions.
- Grilled Cumin Lime Chicken. It only takes a little easy brining and marinating to turn plain grilled chicken breast into a juicy and savory grilled cumin-lime chicken (pollo a la plancha).
- Pollo Rojo. This recipe for pollo rojo (chicken in tomato and chile sauce) takes only 30 minutes of cooking time. You can enjoy it for a family meal or serve it to guests.
- Easy Mexican Rice. Your Mexican meal may not seem complete without Mexican (or Spanish) rice. It's a standard side dish at Tex-Mex and Mexican restaurants in the United States, and incredibly easy to make at home.
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HEALTHY BREAKFAST TACOS RECIPE WITH ... - FANNETASTIC FOOD
From fannetasticfood.com
5/5 (3)Estimated Reading Time 7 minsServings 8Total Time 20 mins
- 2. Add the onion, bell pepper, and mushroom, and cook for 5-7 minutes, until the vegetables are tender. Add the black beans, chili powder, cumin, smoked paprika, and salt & pepper to taste. Cook just until heated through.
- 3. Transfer the black bean mixture to a bowl and wipe out the skillet or heat a second nonstick skillet over medium heat with the remaining 1/2 tablespoon of olive oil.
- 4. Pour the beaten eggs into the skillet and cook, stirring frequently, until scrambled to your liking. Season with salt & pepper and stir in the cheese to melt.
MEXICAN BREAKFAST STREET TACOS - 2 COOKIN MAMAS
From 2cookinmamas.com
Reviews 2Category BreakfastCuisine MexicanTotal Time 20 mins
38 QUICK & EASY BREAKFAST IDEAS - EAT THIS NOT THAT
From eatthis.com
3/5 (7)Published 2021-01-07Author Olivia Tarantino
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- Egg Sandwich With Pastrami and Swiss. The combination of pastrami and Swiss has long been confined to the realm of the lunchtime deli counter, but we think it works beautifully with soft scrambled eggs—especially because pastrami trounces both sausage and bacon in the calorie department.
- Breakfast Burrito. By swapping out worthless white tortillas for whole wheat, swapping fatty pork sausage for the lean chicken variety, and adding fiber-rich beans and some fresh avocado, we've slashed the calories in half while increasing the overall nutrition (and deliciousness).
- Raspberry-Peach Swirled Smoothie. Besides the frozen raspberries and peaches, we combine a banana, orange juice, and Greek yogurt—along with some honey and ginger, too—to create a satisfying sweet way to kickstart your day with one of our healthiest easy breakfast ideas.
- Omelet. We spoke with a New York City chef to learn how to cook (and flip) the perfect omelet at home. Here's what we learned when cooking up this easy breakfast idea.
- Peanut Butter Overnight Oats. This peanut butter overnight oats recipe is bound to become one of your go-to easy breakfast ideas! Simply prep it the night before and you're good to go in the morning.
- Sunrise Sandwich With Turkey, Cheddar, and Guacamole. Not all handheld breakfast bites are so virtuous, because many of them are flooded with excess carbs and fat.
- 10-Minute Baked Eggs With Mushroom and Spinach. The little ceramic vessels are perfect for housing eggs, meat, cheese, and vegetables and then tossing in the oven.
- Breakfast Pizza. Start with the ultimate breakfast bread—the fiber-dense whole-wheat English muffin—as your base and salsa as your sauce, then add eggs, ham, and cheese for flavor, substance, and plenty of protein.
- Greek Yogurt With Pineapple, Kiwi, Mango, and Ginger Syrup. This refreshing concoction pairs tropical fruit with a spicy-sweet blast of ginger syrup for a sweet treat that'll taste like you're on vacation—even if you're just on your couch.
20 MEXICAN BREAKFAST RECIPES (+ EASY IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Estimated Reading Time 5 minsCategory Breakfast, Recipe RoundupPublished 2020-12-24
- Mexican Breakfast Casserole. This recipe combines eggs, sausage, salsa, cheese, tortilla, corn, and cheese all together in one mind-blowing breakfast dish.
- Huevos Rancheros. Looking for the richest, heartiest vegetarian meal? Look no further! Huevos rancheros is a combination of corn tortillas, fried eggs, and warmed salsa.
- Mexican Breakfast Cups. These grab-and-go breakfast cups are rich, cheesy, and downright delicious. These savory muffins are sure to make even the saddest person smile.
- Huevos Ahogados. Huevos ahogados is made with poached eggs in a sweet and spicy tomato-jalapeno broth. It’s guaranteed to knock your socks off. Huevos ahogados literally translates to “drowned eggs,” which is exactly what this dish is.
- Mexican Breakfast Hash. Mexican breakfast hash combines the goodness of butternut squash, spinach, jalapenos, chorizo, and baked eggs in one mind-blowing treat.
- Papas con Chorizo. Papas con Chorizo is a rich and hearty Mexican dish that combines potatoes and chorizo in a corn tortilla. If you haven’t tried chorizo, you are missing out.
- Breakfast Quesadillas. This combo of egg, cheese, and meat in a tender tortilla is simply phenomenal. What’s great about quesadillas is that you can put whatever Mexican ingredient you want in it or on top of them, and they’ll taste amazing.
- Breakfast Enchiladas. They may be called breakfast enchiladas, but trust me, you won’t have a problem eating these for lunch or dinner. These enchiladas are made of tender tortillas loaded with ham, vegetables, and cheese finished off with a savory egg mixture.
- Sopapillas. Sopapillas are deep-fried pastry puffs dusted with powdered sugar and drizzled with honey. It’s the perfect excuse to eat breakfast for dessert.
- Chilaquiles. Chilaquiles is a traditional Mexican breakfast that’s composed of tortilla chips loaded with thick green salsa or red enchilada sauce. The tortilla chips soften as they soak in the sauce, making them wonderfully soft and addictive.
BREAKFAST STREET TACOS (QUICK AND EASY RECIPE!) - HEAVENLY ...
From heavenlyhomecooking.com
5/5 (2)Total Time 30 minsCategory Breakfast, BrunchCalories 352 per serving
- Add 1 tablespoon oil to a large non-stick skillet and heat over medium-high heat. Add chorizo to skillet, breaking it up with a wooden or heat-proof spatula. Stir and cook until no longer pink, about 8 minutes. Remove chorizo to a plate and wipe skillet with a paper towel.
- Return skillet to stove over low-medium heat. Add tortillas one at a time to dry skillet and heat until slightly browned and slightly toasted. Turn and brown the other side. Once browned, lay them out side-by-side on a baking sheet. Set aside.This is an optional step. It adds flavor and presentation.
- Sprinkle cooked chorizo over the top of each tortilla. You can store any leftover chorizo in an airtight container in the refrigerator to use as you desire.
- Then, turn heat to low and add butter to skillet. Once butter is melted, carefully crack 5 eggs into skillet. See notes below for a tip to help prevent egg whites from spreading. Cover eggs and cook until the yolks are set to your liking, about 4 minutes for a runny yolk and 6-7 minutes for a set yolk. Carefully place one egg on top of the chorizo on each tortilla.Repeat with remaining 5 eggs.
MEXICAN VEG TACOS RECIPES | VEGETABLE TACOS - CRISPYFOODIDEA
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- Instant Pot Vegetarian Lentil Tacos. These Instant Pot Lentil Tacos are quick and easy to make! Instant Pot Lentil Tacos (Image: peasandcrayons) Check out this recipe here.
- Delicata Squash Tacos With Black Beans. These flavorful fall maxican vegetarian tacos made with delicata squash and black beans, which are the main character of this recipe.
- Traditional Mexican Vegetable Tacos Recipe. The Traditional Mexican Tacos Recipe is just best ever amazing mouthwatering recipe that made with black beans, corns and other simple ingredients.
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- Tempeh Tacos With Avocado Kiwi Salsa. If you’re looking for some healthy tacos, This tempeh tacos with avocado kiwi salsa is best. Tempeh Tacos With Avocado Kiwi Salsa (Image: liveeatlearn)
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- Grilled Zucchini Tacos. These veg tacos are a wonderful combination of grilled zucchini, chipotle crema, cotija cheese, avocado, pickled red onions, and sprinkled with cilantro that go-on a new flavor in the food world.
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