EASY INSTANT POT BEEF STEW
Fast, easy, and delicious, this Instant Pot beef stew cooks up in just an hour and tastes like its been simmering slowly all day long! Its the perfect comfort food for chilly winter evenings!
Provided by Melissa Riker
Categories soup
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Chop vegetables into 1 - 1 1/2 inch pieces, set aside.
- In a large bowl combine stew meat and flour and stir to coat.
- Set Instant Pot to Saute setting and add butter. When butter is melted and sizzling, add meat. Brown on all sides stirring only enough to prevent burning.
- Pour in beef broth and scrape the bottom of the bowl to deglaze.
- Add potatoes, onion, carrots, garlic, soy sauce, Worcestershire, and tomato paste. Stir until uniform.
- Lock the lid of the Instant Pot and set to Stew mode for 35 minutes. Allow the pressure to release naturally after the cooking time is ended, about another 30 minutes.
- Carefully move open steam valve and release the lid. Salt to taste.
Nutrition Facts : ServingSize 1 cup, Calories 264 calories, Sugar 5.1 g, Sodium 380.7 mg, Fat 6.5 g, SaturatedFat 2.9 g, TransFat 0 g, Carbohydrate 46.7 g, Fiber 4.8 g, Protein 7.3 g, Cholesterol 11 mg
QUICK AND EASY INSTANT POT BEEF STEW RECIPE
Try this hearty Instant Pot Beef Stew Recipe. It's so easy and fast in your instant pot! Make this Beef Stew Pressure Cooker Recipe today!
Provided by Carrie Barnard
Categories Instant Pot Soup
Time 25m
Number Of Ingredients 11
Steps:
- In an Instant pot or electric pressure cooker place the stew meat and the potatoes on the bottom.
- Place the green beans, onions, and carrots on top.
- Pour the crushed tomatoes, Worcestershire sauce and the water on top. Season with the salt and pepper.
- Cover and set the valve on the lid to the sealing position. Set the time for 20 minutes on high pressure.
- Once finished, do a quick release by moving the valve on the lid from the sealing position to the venting position.
- Allow it to sit for a few minutes before serving and enjoy!
Nutrition Facts : ServingSize 8 g, Calories 338 kcal, Carbohydrate 23 g, Protein 41 g, Fat 9 g, SaturatedFat 3 g, Cholesterol 105 mg, Sodium 351 mg, Fiber 3 g, Sugar 5 g
BASIC BEEF STEW
Steps:
- In large bowl, toss beef with salt and pepper. Spray 6-quart Instant Pot™ insert with cooking spray. Select SAUTE; adjust to normal. Melt butter in insert. Add beef in 2 batches, and cook 2 to 4 minutes on first side until browned. Turn and cook 2 to 4 minutes longer on second side or until browned. Select CANCEL.
- Return beef to insert. Stir in tomato paste. Stir in onions, carrots and potatoes. Stir in broth. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 45 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- In small bowl, beat cornstarch and water with whisk. Select SAUTE, and adjust to normal; heat liquid to simmering. Gently stir in cornstarch mixture; cook 30 to 60 seconds, stirring frequently, until thickened. Select CANCEL.
INSTANT POT BEEF STEW
This isn't your Grandma's beef stew: The Instant Pot (a slow cooker, pressure cooker and stove-top stand-in, all in one) makes this hearty dish a weeknight possibility.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Add the oil to the Instant Pot® and set to saute (see Cook's Note).
- Meanwhile, toss the beef with the flour, 2 teaspoons salt, and a generous amount of pepper in a medium bowl. Add the meat and all the flour to the Instant Pot® in a single layer and cook, undisturbed, until golden brown on the bottom, about 3 minutes. Stir once and allow to brown for another 2 to 3 minutes. Add the tomato paste and stir to coat. Add the wine and bring to a boil. Cook for 1 minute, scraping up browned bits from the bottom of the pot with a wooden spoon.
- Add the carrots, celery, thyme and onions and stir to coat. Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 40 minutes. After the pressure cycle is complete follow the manufacturer's guide for quick release and wait until the quick release cycle is complete. Careful of any remaining steam, unlock and remove the lid.
INSTANT POT® BEST BEEF STEW
This beef stew is the ultimate, hearty, melt-in-your mouth comfort food of all, and so easy to make in the Instant Pot® for a simple midweek dinner.
Provided by Fioa
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h25m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook beef chuck cubes in batches until browned on all sides, about 5 minutes per batch.
- Return all beef chuck to the pot. Add potatoes, mushrooms, onion, carrots, and garlic; cover with beef broth. Stir in Worcestershire sauce, tomato paste, salt, pepper, and rosemary. Close and lock the lid. Select Meat/Stew function according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 351.7 calories, Carbohydrate 32.2 g, Cholesterol 59.1 mg, Fat 16.4 g, Fiber 4 g, Protein 20 g, SaturatedFat 7.2 g, Sodium 1320.5 mg, Sugar 4.6 g
QUICK AND EASY BEEF STEW
We don't eat red meat very often in our house, but every once in a while someone gets a craving for a hearty beef stew and some crusty Sourdough bread. This is my standby recipe.
Provided by Heirloom
Categories Stew
Time 25m
Yield 5 serving(s)
Number Of Ingredients 11
Steps:
- In a medium mixing bowl put flour and teaspoon each salt and pepper, mix.
- Toss the beef cubes in the flour until coated.
- In a soup pot heat the olive oil over medium high heat until the oil blooms.
- Reserving the extra flour in the bowl, add the meat to the soup pot and cook until the meat is browned on all sides.
- Add carrot, onion, and potatoes to pot sprinkling the remaining flour over the veggies to coat.
- Mix the meat, veggies, and flour thoroughly and cook for 3-4 minutes, or until veggies start to soften.
- Add all three tins of beef broth and bring to a boil.
- Boil until veggies are tender, add the worcestershire sauce, season to taste with salt and pepper.
Nutrition Facts : Calories 496.2, Fat 13.8, SaturatedFat 5.6, Cholesterol 12, Sodium 20912.2, Carbohydrate 70.2, Fiber 5.1, Sugar 24.2, Protein 24.1
More about "quick and easy instant pot beef stew food"
EASY INSTANT POT BEEF STEW RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
Ratings 16Calories 340 per servingCategory Main Course
- Set instant pot to sauté for 10 minutes. Heat olive oil. Brown stew meat on all edges (about 5 minutes). Add onions/garlic and cook for an additional 5 minutes.
- Optional: Heat 1 tablespoon of olive oil in a pan and brown stew meat + onions. This step is not necessary, but will add an extra layer of flavor.
- Heat 1 tablespoon of olive oil in a pan and brown stew meat + onions. Cook for about 10 minutes.
EASIEST INSTANT POT BEEF STEW - SIMPLY HAPPENINGS
From simplyhappenings.com
INSTANT POT BEEF STEW - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
INSTANT POT BEEF STEW RECIPE - QUICK AND EASY
From almostpractical.com
INSTANT POT BEEF STEW RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
INSTANT POT STEAMED VEGETABLES {QUICK EASY} EATING INSTANTLY
From philippines.icomos.org
Reviews 184
INSTANT POT BEEF STEW [EASY RECIPE] - IMMACULATE BITES ONE POT
From africanbites.com
TOP 42 EASY BEEF STEW INSTANT POT RECIPES
From said.hedbergandson.com
INSTANT POT BEEF SOUP | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
QUICK INSTANT POT BEEF STEW | PHILIPPINES.ICOMOS.ORG
From philippines.icomos.org
QUICK AND EASY KETO BEEF STEW – INSTANT POT TEACHER
From instantpotteacher.com
INSTANT POT BEEF STEW - EASY PRESSURE COOKER RECIPE - KRISTINE'S …
From kristineskitchenblog.com
EASY INSTANT POT BEEF STEW | BUNSEN BURNER BAKERY
From bunsenburnerbakery.com
EASY INSTANT POT BEEF STEW! | SAVORY SWEET SPOON
From savorysweetspoon.com
EASY 6-INGREDIENT INSTANT POT BEEF STEW (MAKES THE BEST LEFTOVERS!)
From misswish.com
PRESSURE COOKER BEEF STEW | QUICK, EASY AND DELICIOUS! - TWOSLEEVERS
From twosleevers.com
INSTANT POT BEEF STEW (EASY & HEALTHY) - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
INSTANT POT BEEF STEW - EASY AND QUICK RECIPES
From easyquick.recipes
15 AWESOME PALEO INSTANT POT BEEF SOUP RECIPES - THE RUSTY SPOON
From therustyspoon.com
EASY BEEF STEW RECIPE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
TOP 44 BEEF STEW RECIPES INSTANT POT - HOUSMEN.ALFA145.COM
From housmen.alfa145.com
15 AWESOME PALEO INSTANT POT OXTAIL RAGù RECIPES
From therustyspoon.com
15 BARBACOA BEEF IN INSTANT POT - SELECTED RECIPES
From selectedrecipe.com
TOP 48 INSTANT POT SLOW COOKER BEEF STEW RECIPES
From hercules.dixiesewing.com
BEST INSTANT POT BEEF STEW RECIPE (WITH HOW-TO VIDEO)
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love