Quick And Easy Egg Food
QUICK AND EASY DEVILED EGGS
This is a family favourite. It's requested of me every time we have a family gathering, since I was about 10 years old. It was passed down by my grandmother. With the ingredients, it may not look like much, but it packs a lot of taste!
Provided by butterymufkin
Categories Lunch/Snacks
Time 10m
Yield 24 egg halves
Number Of Ingredients 5
Steps:
- Peel your eggs.
- Slice vertically down the center.
- Empty yolks into a medium-sized bowl, setting aside the egg halves.
- Add Miracle Whip into egg yolks, adding a pinch of salt, and a pinch of pepper.
- Mash or mix ingredients until creamy.
- Spoon yolk mix into egg halves.
- Top with dashes of paprika.
- It can be served right away, or chilled to your preference.
QUICK AND EASY EGG BAKE- DINNER FAVORITE!!
This one is a quick and easy work night dinner that my family requests frequently. You can change it up to use leftovers- but these are the common ingredients we use on a regular basis- adults and kids a like seem to enjoy it!! Could be a breakfast/brunch or dinner. ;) DH and I like to top it with salsa and sour cream, but the kiddos eat it plain! ****I couldn't find the seasoning I use in the list so I put it as a note on the side - it is Johnny's Salad Elegance and it is great on almost everything - garlic bread, eggs, sautéed veggies, dips, pastas, you name it!********
Provided by Mommy Diva
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Chop upper half to 2/3 of stalks of asparagus into 2 inch pieces.
- Discard lower portion of stalk.
- Chop onion into desired size pieces.
- Preheat oven to 400 degrees.
- In a pan sauté ham and onions with butter salt and pepper for 2 minutes.
- Add asparagus and cook for another 3 minutes or until lightly cooked (should still be somewhat crunchy).
- Spray square glass baking pan with Pam (or other oil).
- Whisk eggs and pour into baking pan.
- Add sautéed ham and veggies.
- Sprinkle entire egg mixture with cheese.
- Cover with foil and bake for 35 minutes.
- Cool for 5 minutes and cut into large squares.
- Garnish with salsa and sour cream if desired.
- Enjoy!
Nutrition Facts : Calories 572.5, Fat 41, SaturatedFat 20.8, Cholesterol 488.7, Sodium 553.4, Carbohydrate 9.4, Fiber 2.8, Sugar 3.8, Protein 41.9
QUICK AND EASY BACON, EGG AND CHEESE
Any New Yorker will tell you a good bacon, egg and cheese (BEC) sandwich is the best way to start your day, and most likely you already have everything you need in your pantry to whip one up. The key elements to a great BEC are the melted cheese, scrambled egg that nestles perfectly onto the bread without falling off and salty crispy bacon. To make sure the cheese stays melted, we fold it into the center of the eggs just as they finish cooking so it stays warm. We found that by preparing eggs like an omelet ''package'' instead of scrambling them and topping them with cheese allowed us to adjust the size of our eggs to perfectly fit the size of our bread and hold our cheese in the ideal melted state. When you can't get to your corner deli or coffee cart, you can whip up this breakfast icon in the time it takes to walk out the door.
Provided by Food Network Kitchen
Time 10m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Whisk the eggs, milk, a pinch of salt and a couple of grinds of black pepper in a small bowl until smooth and combined. Heat the vegetable in a medium non-stick skillet over medium-low heat.
- Once the skillet is warm, pour the egg mixture in and allow it to cook undisturbed until the edges are set, about 1 minute. Use a spatula to gently lift the edges of the egg and allow the uncooked egg to run underneath. Once the egg is fully set, about 4 minutes, place the slices of cheese in the center of the egg. Carefully lift each side of the egg and folder it over the cheese to form a square package about the size of your toasted bread. Flip the eggs over gently, keeping the package intact, and allow the folded side to cook and melt the cheese, about 30 seconds more.
- Assemble the sandwich by layering the bacon on 1 slice of toast and then topping with the warm eggs. Top with the remaining slice of toast and serve immediately.
32 BEST WAYS TO COOK WITH EGGS
If you're tired of the same old breakfast, these egg recipes are the perfect upgrade to your morning! From muffins to enchiladas, eggs have never been so delicious!
Provided by insanelygood
Categories Breakfast Featured Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an egg dish in 30 minutes or less!
Nutrition Facts :
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