Quick And Easy Deep Dish Pizza With Pita Crust Food

QUICK AND EASY PITA PIZZA {JUST 3 MINUTES}

Steps:

• If making the pizza in the oven, preheat oven by turning on the broiler and adjust the rack to the middle. If in the toaster oven turn on the toaster to "toast".
• Place two pitas on a metal pan. Spread half the marinara mixture ( about 2 tablespoons) on one pita and the rest on the other. Sprinkle the cheese evenly over both pitas leaving about 1/2 inch for the crust.
• Place pitas in the oven for 2-3 minutes. Check on them every minute to make sure they don't burn.
• Remove from oven and enjoy!

QUICK & EASY DEEP DISH PIZZA

Steps:

• Preheat oven to 425°. In a large skillet, cook beef, pepper and onion over medium heat 8-10 minutes or until beef is no longer pink, breaking beef into crumbles; drain. Stir in pizza sauce and Canadian bacon; remove from heat., Prepare dough for pizza crust according to package directions. Press dough to fit bottom and 1 in. up sides of a greased 13x9-in. baking pan., Spoon meat sauce onto crust. Sprinkle with cheese; top with pepperoni. Bake, covered, 25 minutes. Uncover; bake 5-10 minutes longer or until crust and cheese are golden brown. Freeze option: Cool meat sauce before assembling pizza. Securely cover and freeze unbaked pizza. To use, bake frozen pizza, covered with foil, in a preheated 425° oven 25 minutes. Uncover; bake 15-20 minutes longer or until golden brown and heated through.

DEEP-DISH PIZZA DOUGH

Steps:

• Combine water and yeast in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, sugar, and butter, stirring until a ragged dough forms. Transfer to a lightly floured work surface and knead with floured hands until elastic and tacky but no longer sticky, about 5 minutes. Transfer to a medium bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 1 1/2 to 2 1/2 hours; or refrigerate until doubled in volume, at least 12 hours and up to 3 days (return to room temperature before using, 1 to 2 hours).

QUICK DEEP DISH PIZZA

Steps:

• 1. Separate biscuit dough into 10 biscuits. Arrange in a lightly greased, deep dish pizza dish or 9x13 pan; Press biscuits to form crust. Sprinkle parmesan over biscuit dough.
• 2. Combine ground beef, green pepper and onion and garlic in a skillet; cook over medium heat until meat is browned, stirring to crumble. Drain well.
• 3. Add tomato sauce, mushrooms, sugar and herbs; simmer 5 minutes. Spoon mixture over crust; top with pepperoni.
• 4. Bake at 400 degrees for 20-25 minutes; Sprinkle with mozzarella cheese. Bake an additional 5 minutes or until cheese melts. Yield 6 servings.

QUICK AND EASY DEEP DISH PIZZA WITH PITA CRUST

Steps:

• Melt butter and combine with olive oil and pour into the bottom of a deep dish pan.
• Place pita in the bottom of the pan. The pita should cover the bottom surface and may curl up the sides a bit.
• Brown sausage in a pan.
• combine chopped onion, green pepper and mushrooms in a microwave safe bowl. Cover and microwave for 1-1.5 minutes on high or until vegetables are slightly tender.
• Layer ingredients on top of pita bread. (Sausage, veggies, black olives, cheese, pepperoni slices.).
• Sprinkle with oregano and bake at 400 until cheese is melted. Approximately 8-10 minutes.
• Let cool slightly so that the cheese can set a bit. Enjoy.

DEEP DISH PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes.
• Mix 2 cups all-purpose flour, bread flour, corn oil, and salt together in a bowl; add yeast mixture and knead on a work surface using about 1/2 all-purpose flour until well mixed. Let dough rise in a warm area until doubled in size; about 2 hours.

QUICK AND EASY MEDITERRANEAN PIZZA

Steps:

• Mix together spaghetti sauce and pesto.
• Spread the mixture over the pita thinly.
• Top with cheese, tomatoes, and shrimp.
• Sprinkle basil and garlic salt on top.
• Bake for 7-10 minutes at 325 (towards 7 mins for softer crust).
• Let cool for 3-5 minutes before serving.
• Enjoy!

QUICK AND EASY PIZZA CRUST

Steps:

• Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
• Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
• Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

THE REAL CHICAGO DEEP DISH PIZZA DOUGH

Steps:

• Dissolve yeast and sugar in warm water in a bowl. Let stand for 5 to 10 minutes until the yeast softens and begins to form a creamy foam.
• Combine yeast mixture, flour, corn oil, and kosher salt in a large stand mixer with a hook attachment; knead until dough holds together but is still slightly sticky, about 2 minutes.
• Form dough into a ball and transfer to a buttered bowl, turning to coat. Cover bowl with a towel and allow dough to rise at room temperature until double in size, 6 hours.
• Punch down dough and let rest for 10 to 15 minutes. Press dough into a 10-inch deep dish pizza pan.

CHICAGO DEEP DISH PIZZA

Steps:

• Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.