EASY CREAM CHEESE PIE
This recipe was given to me by a friend. It has never failed me. Strawberry or blueberry pie filling may be used in place of cherry.
Provided by Bea Ramirez
Categories Desserts Pies No-Bake Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cream together cream cheese and condensed milk until smooth.
- Add lemon juice and blend well.
- Pour into graham cracker crust.
- Top with fruit pie filling.
- Chill for 2 hours before serving.
Nutrition Facts : Calories 482.8 calories, Carbohydrate 66.7 g, Cholesterol 47.5 mg, Fat 21.5 g, Fiber 0.9 g, Protein 7.5 g, SaturatedFat 10.4 g, Sodium 327.9 mg, Sugar 38.4 g
QUICK CREAM CHEESE PIE
Steps:
- Spread a thin layer of the fruit glaze onto the bottom and sides of the pie crust. Top with a single layer of fresh fruit.
- In a large bowl, beat cream cheese until smooth. Mix in milk until all cream cheese lumps are gone. Add pudding mix and beat until completely blended. Fold in 1/2 of the whipped topping until blended.
- Spoon 1/2 the mixture into the pie crust. Add another layer of fruit glaze and fruit, then the rest of the cream cheese mixture. Put on final layer of fruit glaze and fruit; top with remaining whipped topping. Decorate the top of the pie with remaining fresh fruit. Cover and refrigerate overnight.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 63.2 g, Cholesterol 33.2 mg, Fat 24.3 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 14 g, Sodium 495.3 mg, Sugar 50.9 g
QUICK AND EASY CREAM CHEESE PIE
This dessert is a favorite in our family-- we use it for family reunion's, party's, and all our "get togethers". My mom taught me how to make it-- I'm not sure where she got it from though.
Provided by Cas Blakey
Categories Pie
Time 10m
Yield 2 pies, 20-24 serving(s)
Number Of Ingredients 6
Steps:
- Set the 2- 8 oz packages of cream cheese in a microwave safe container and place in the microwave to soften.
- At 30-second intervals, check and stir the cream cheese until it is like a soft butter consistency, not melted.
- Combine cream cheese, sweetened condensed milk, and lemon juice in a bowl and blend until smooth.
- While blending, gradually add cream of tartar to mixture until mixture is stiff.
- Pour mixture into the prepared Oreo cookie pie crusts.
- Pour the cherry pie filling over the mixture (1- 16oz can of pie filling per pie).
- These pies are ready to eat immediately after preparation; however, if desired, you can place the pies in the fridge over night to chill.
- This dessert is also pretty tasty when it's frozen.
EASY KEY LIME PIE
You need only five ingredients to create this refreshing, easy Key lime pie. It's special enough for weekend potlucks, but easy enough to make for a weeknight dessert. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream cheese until smooth. Beat in milk and lime juice until blended. Transfer to crust. Refrigerate, covered, at least 4 hours. Just before serving, garnish with whipped topping and, if desired, lime slices.
Nutrition Facts : Calories 417 calories, Fat 22g fat (13g saturated fat), Cholesterol 46mg cholesterol, Sodium 274mg sodium, Carbohydrate 48g carbohydrate (42g sugars, Fiber 0 fiber), Protein 7g protein.
QUICK CREAM CHEESE DESSERT
My son got this recipe from his friend's mom. He liked it so much that he brought it home and asked me to make it for him. My husband loved it too and it is so easy to make. You can use any kind of fruit you like or pie filling so its good for anybody. I like it on those nights when I just don't have time to make a dessert.
Provided by OceanLuvinGranny
Categories Dessert
Time 1h10m
Yield 1 bowl, 5-6 serving(s)
Number Of Ingredients 4
Steps:
- With mixer beat cream cheese and powdered sugar.
- Fold in cool whip.
- Layer this mixture in dessert glasses with pie filling or sliced fruit.
- Chill while you cook dinner.
EASY CHEESECAKE PIE
This is the quickest dessert I've ever made. It's simple and inexpensive. I got this recipe from a Borden Eagle Brand flyer.
Provided by smiley_face
Categories Cheesecake
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese until fluffy.
- Add all other ingredients.
- Beat until smooth.
- Pour into pie crust.
- Chill 2-4 hours.
- Top with favorite fruit topping.
EASY CREAM PIE
Fresh berries and cream pie-it's a simple, classic combination just like Grandma used to make. My version gets you out of the kitchen and into your lounge chair quickly. Enjoy! -Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Combine cracker crumbs and 1/4 cup sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, sprinkle gelatin over cold water; let stand 5 minutes. Beat cream cheese and remaining sugar until smooth. Slowly beat in cream and vanilla. Microwave gelatin on high until melted, about 10 seconds; beat into cream cheese mixture. Transfer filling to crust. Refrigerate, covered, until set, about 3 hours., If desired, top with mixed fresh berries.
Nutrition Facts : Calories 731 calories, Fat 56g fat (33g saturated fat), Cholesterol 156mg cholesterol, Sodium 445mg sodium, Carbohydrate 51g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
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