Quick And Easy Appetizer Skewers Food

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NO COOK APPETIZER SKREWERS



No Cook Appetizer Skrewers image

Looking for easy party food ideas for a crowd? These appetizer skewers are super simple to make, and they only require a few ingredients. These make ahead toothpick appetizers are served cold, so no need to worry about keeping your appetizers hot during a party or get together. With only 15 ingredients, you can make endless combinations of your favorite finger food appetizers.

Provided by Jessica Mode

Categories     Appetizer

Time 20m

Number Of Ingredients 15

8 ounces arugula
8 slices cooked thick cut bacon (cut into 1 inch strips)
8 ounces blackberries
8 ounces (1 inch) brie cubes (rind removed)
8 ounces cherry tomatoes
1/2 large English cucumber (cut into 1 inch wedges)
1 cup (1 inch) toasted french bread cubes
1/4 cup honey
8 ounces mini mozzarella balls
1/3 cup pesto
1 cup (1 inch) pineapple cubes
8 ounces prosciutto (rolled into 1 inch sticks)
1/3 cup ranch dressing
1 cup (1 inch) romaine lettuce chunks (bottom (light green) part only)
8 ounces sweet cherry peppers

Steps:

  • To a 4 inch toothpick skewer, thread a piece of french bread, mozzarella, prosciutto, and cherry tomato. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of romaine, cucumber, tomato, sweet cherry pepper, and bacon. Drizzle with ranch
  • To another 4 inch toothpick skewer, thread a piece of mozzarella, arugula, sweet cherry pepper, and bacon. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and blackberry. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and arugula.
  • To another 4 inch toothpick skewer, thread a piece of bacon, romaine, and French bread. Drizzle with ranch.
  • To another 4 inch toothpick skewer, thread a piece of French bread, blackberry, and prosciutto. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of bacon, prosciutto, arugula, French bread, and mozzarella.
  • To another 4 inch toothpick skewer, thread a piece of cucumber, brie, and cherry tomato.
  • To another 4 inch toothpick skewer, thread a piece of French bread, sweet cherry pepper, and prosciutto. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of cherry tomato, mozzarella, and prosciutto.
  • To another 4 inch toothpick skewer, thread a piece of romaine, bacon, and mozzarella. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of cherry tomato, arugula, and mozzarella. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of French bread, pineapple, and bacon. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of blackberry, French bread, arugula, and prosciutto. Drizzle with honey.
  • Repeat above combinations until all your ingredients run out. Serve immediately or refrigerate until ready to serve (see note below).

Nutrition Facts : Calories 630 kcal, Carbohydrate 38 g, Protein 23 g, Fat 44 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1251 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving

OUR 50+ BEST QUICK & EASY APPETIZERS (+SLOW COOKER BUFFALO WINGS RECIPE)



Our 50+ BEST Quick & Easy Appetizers (+Slow Cooker Buffalo Wings Recipe) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories     Appetizer

Time 30m

Number Of Ingredients 4

3-4 pounds thawed chicken wings
1/4 cup dark brown sugar
2 cups Buffalo wing sauce
4 minced garlic cloves

Steps:

  • Combine all of the sauce ingredients.
  • Put wings into a slow coker.
  • Cover with the sauce and stir well.
  • Cook for 3 hours.
  • Broil for 5 minutes on each side.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

QUICK AND EASY APPETIZER SKEWERS



Quick and Easy Appetizer Skewers image

Make and share this Quick and Easy Appetizer Skewers recipe from Food.com.

Provided by threeovens

Categories     Very Low Carbs

Time 30m

Yield 10 serving(s)

Number Of Ingredients 40

mint leaf
marinated artichoke hearts
pecorino romano cheese
green grape
manchego cheese, diced
chorizo sausage, sliced
watermelon, cut into chunks
fresh basil
cherry tomatoes
olive oil
sea salt
jalapeno pepper, sliced
avocado, peeled pitted and cut into chunks
jicama, cut into wedges
fresh lime juice
fresh mozzarella ball
extra virgin olive oil
red pepper flakes
anchovy fillet
lemon zest
caper berries, cut in half
roasted red pepper, cut into chunks
crouton
sweet paprika
extra virgin olive oil
sweet red pepper, cut into chunks
goat cheese, chunks
oregano
feta cheese, chunks
yellow tomatoes, cut into chunks
cucumber, cut into chunks
kalamata olive
rustic bread, cut into chunks
of fresh mint or fresh basil
prosciutto
cantaloupe, cut into chunks
cucumber, cut into chunks
sea salt
fresh lime zest
cracked black pepper

Steps:

  • One: Thread a mint leaf and a marinated artichoke heart on the skewer; dust with cheese.
  • Two: Thread a grape, chunk of cheese, and a chunk of chorizo on the skewer.
  • Three: Thread a watermelon chunk, fresh basil leaf, followed by a cherry tomato; drizzle with olive oil and sea salt.
  • Four: Thread a slice of jalapeno, chunk of avocado, and a wedge of jicama onto a skewer; spritz with a squeeze of fresh lime juice.
  • Five: Drizzle mozzarella balls with olive oil. Roll one in red pepper flakes; wrap another with an anchovy fillet; squeeze third with lemon juice. Thread all three onto one skewer.
  • Six: Thread half a caper berry, a chunk of roasted red pepper, and a crouton on a skewer: drizzle with extra virgin olive oil.
  • Seven: Thread red pepper onto a skewer. Roll goat cheese in oregano, then thread onto skewer with red pepper.
  • Eight: Thread skewer with feta cheese, tomato, cucumber, and olive.
  • Nine: Wrap prosciutto around a small piece of rustic bread; thread onto a skewer with a leaf of fresh mint or fresh basil.
  • Ten: Thread skewer with cantaloupe and cucumber; season with salt, lime zest, and cracked black pepper.

Nutrition Facts :

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