Quick And Cheesy Bacon Swirls Food

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BACON AND CHEESE COCKTAIL SWIRLS



Bacon and Cheese Cocktail Swirls image

I have been making these for eons from an old Pillsbury cookbook, though I have changed the recipe a bit over time. I recently started using the new Recipe Creations flaky dough sheets from Pillsbury instead of the crescent dinner rolls listed below. Either way, they are very little work for such a huge welcoming from your guests and family. Be prepared to double this recipe.

Provided by Brandess

Categories     Breads

Time 30m

Yield 32 appetizers, 32 serving(s)

Number Of Ingredients 6

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 (3 ounce) package cream cheese, softened
2 tablespoons onions, finely chopped
1 teaspoon milk
2 tablespoons hormel real bacon bits (can substitute 5 slices bacon, crisply cooked, crumbled)
1 tablespoon parmesan cheese, grated

Steps:

  • Heat oven to 375°F.
  • If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
  • In small bowl, mix cream cheese, onion and milk; beat until well blended.
  • Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
  • Sprinkle each with bacon.
  • Roll up, starting at longest side; pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place on ungreased cookie sheet.
  • Sprinkle with cheese.
  • Bake 12 to 15 minutes or until golden brown.
  • Serve warm. Store in refrigerator.

Nutrition Facts : Calories 32.1, Fat 1.4, SaturatedFat 0.7, Cholesterol 6.7, Sodium 43.9, Carbohydrate 3.9, Fiber 0.3, Sugar 0.4, Protein 0.9

BACON SWIRLS



Bacon Swirls image

This is a great appetizer for your next party. The flavor of the bacon is so savory and delicious. These are sure to be a hit!

Provided by Leslie Holt

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 6

1 can(s) crescent rolls, 8 oz
2 (3 oz) pkg. cream cheese, softened
8 to 10 slices bacon, cooked and crumbled
2 Tbsp minced onions
1 to 2 tsp. milk
grated parmesean Cheese

Steps:

  • 1. Unroll crescent roll dough and separate into 4 rectangles.
  • 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
  • 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
  • 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
  • 5. Bake at 375 for 12 to 15 minutes, or until brown.

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