Butter Magic Sauce Food

MAGIC WHITE SAUCE (AND VARIATIONS)

Magic White Sauce (and Variations) image

Sick of lumpy sauce? Hate making that flour and butter roux? Here's the answer! This is the easiest version of White Sauce ever. You won't believe it works until you try it! You will need a wire balloon whisk for this recipe and you must make sure that all ingredients are cold (or at least at room temperature) to begin with. Thanks to English food writer, Delia Smith, for discovering this all-in-one method. The following are my simplified adaptations for Basic White Sauce, along with variations for Mustard Sauce, Cheese Sauce (Mornay Sauce) and Parsley Sauce.

Provided by Kookaburra

Categories Sauces

Time 20m

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups milk (low fat or non-fat milk works fine)
100 g butter or 100 g margarine, chopped into small pieces
1/2 cup plain flour
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper (or to taste)

Steps:

Pour milk into a saucepan.
Add all other ingredients.
Place pan over a medium heat, and, using a wire balloon whisk, whisk sauce constantly until butter melts.
Be sure to work the whisk into the edges of the pan to incorporate all the flour.
Whisk frequently until the mixture comes to a boil.
Reduce heat to low and simmer for about 5 minutes, stirring occasionally, until the sauce reaches the desired consistency.
Taste and add extra seasoning if required.
Variations: Mustard Sauce Make sauce as per recipe, but use 1 ½ cups milk and ½ cup chicken stock.
Along with the salt, add 2 teaspoons mustard powder, ¼ teaspoon onion powder and substitute a good pinch of cayenne pepper for the black pepper.
Stir in 1 teaspoon lemon juice when sauce is completed.
Cheese Sauce Make sauce as per recipe, but use 1 cup milk and 1 cup cream.
Along with the salt, add a good pinch of nutmeg and substitute a good pinch of cayenne pepper for black pepper.
At the simmering stage stir in 75g- 100g grated tasty cheese (I like a mixture of mature cheddar and parmesan).
Stir in 1 teaspoon lemon juice when sauce is completed.
Parsley Sauce Make sauce as per recipe, but use 1 ¾ cups milk and ¼ cup cream.
When sauce is finished, mix in 4 tablespoons finely chopped parsley and 1 teaspoon lemon juice.

BUTTER MAGIC SAUCE

Butter Magic Sauce image

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!

Provided by Faux Chef Lael

Categories Sauces

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
1/4 teaspoon garlic salt (more or less to taste)
1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
1/2 teaspoon dried dill weed
1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)

Steps:

Melt the butter in a small bowl in the microwave for approximately 10 - 20 seconds. You want it to be very soft but not liquefied. Do not overheat it or it will separate and the other ingredients will sink straight to the bottom.
Stir the butter until it is a smooth, creamy consistency. Add the other ingredients and stir. Enjoy!
Tips:.
You can refrigerate any leftover butter and use it again. When you reheat, follow the same rules as above. We find that the butter has better flavor on the second use, so you may want to make it ahead of time and let it "steep" in the fridge.
I use dried herbs and spices, but feel free to use fresh if you have them. Everything is better fresh. Just remember to use double the amount of herbs.

Nutrition Facts : Calories 136.5, Fat 15.4, SaturatedFat 9.7, Cholesterol 40.7, Sodium 135.4, Carbohydrate 0.2, Fiber 0.1, Protein 0.2

MAGIC SYRUP

Magic Syrup image

I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!

Provided by charmingsgirl

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 cup white sugar
½ cup buttermilk
½ cup butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Steps:

Combine sugar, buttermilk, and butter in a large saucepan over medium heat; cook and stir until melted and smooth, about 4 minutes. Stir in vanilla extract. Add baking soda and stir until syrup is frothy and doubles or triples in volume, about 1 minute.

Nutrition Facts : Calories 137.4 calories, Carbohydrate 17.2 g, Cholesterol 20.7 mg, Fat 7.8 g, Protein 0.4 g, SaturatedFat 4.9 g, Sodium 170.1 mg, Sugar 17.2 g

HEIDI'S MAGIC SAUCE

Heidi's Magic Sauce image

I picked this recipe up from one of my most favourite, if not my most favourite blogs, 101 Cookbooks. Heidi says about it, "I call this magic sauce. In part, because it makes everything it touches shimmer with deliciousness. It's magic like that. Technically, it's a riff on a chimichurri sauce - one that veered off the rails in a big way. Much tweaking has rendered it a distant second cousin. If that. In fact, the hallmark of that sauce, parsley, I skip entirely. But I love this. Love love love. And I use it a hundred different ways." And well, it just sounds magic to me - so I've put it here for safekeeping.

Provided by Katzen

Categories Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup extra virgin olive oil
1 teaspoon fresh rosemary leaf
1 teaspoon fresh thyme leave
1 teaspoon oregano leaves, fresh
2 teaspoons sweet paprika
2 medium garlic cloves, smashed into a paste
1 bay leaf, well-crumbled
1 pinch red pepper flakes, pinch
1/4 teaspoon fine sea salt, more to taste
1 tablespoon fresh lemon juice

Steps:

Gently warm the olive oil over medium-low heat in a skillet or pan, until it is just hot. When hot remove from heat.
While the oil is heating, lightly pound the rosemary, thyme, and oregano in a mortar and pestle.
Stir the paprika, garlic, bay leaf, red pepper flakes, and salt into the oil. Then add the bruised herbs and lemon juice.
You can use this now, but know - the oil just gets better as it ages over a few days. Keep it in a refrigerator for up to a week/ten days-ish. It thickens up when cold, so if you need it in a liquid state, place it in the sun or in a warm place for a few minutes.
Makes ~2/3 cup.

Nutrition Facts : Calories 246.9, Fat 27.2, SaturatedFat 3.8, Sodium 147.2, Carbohydrate 1.8, Fiber 0.7, Sugar 0.3, Protein 0.3

MAGIC SAUCE

Magic Sauce image

I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

Provided by Cynna

Categories Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 teaspoon Dijon mustard
2 teaspoons flour (optional, for baking)
2 teaspoons balsamic vinegar
3 tablespoons ketchup
3 tablespoons apple juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

Mix together all the ingredients.
Slather over chicken, meatloaf, or pork chops.
Bake as directions specify for meat.
Serve and enjoy.

Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 281.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8.1, Protein 1

VERY BASIC BUTTER SAUCE

Very Basic Butter Sauce image

Make and share this Very Basic Butter Sauce recipe from Food.com.

Provided by Little Woman

Categories Vegetable

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

3/4 cup butter
1 cup water or 1 cup milk
2 teaspoons cornstarch
1/2 teaspoon butter flavoring (optional)

Steps:

Stir cornstarch into water with whisk and set aside.
Melt butter in medium saucepan.
Slowly whisk in water and bring to a low boil for 5 minutes, stirring often.
Stir in butter flavoring and serve over hot pasta.

Nutrition Facts : Calories 206.8, Fat 23, SaturatedFat 14.6, Cholesterol 61, Sodium 164.3, Carbohydrate 0.8, Protein 0.2

MEMPHIS MAGIC BARBECUE SAUCE

Memphis Magic Barbecue Sauce image

Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.

Provided by PalatablePastime

Categories Sauces

Time 30m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup minced onion
1 cup white vinegar
1 cup tomato sauce
1/4 cup Worcestershire sauce
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/8 teaspoon cayenne
1 dash Tabasco sauce

Steps:

Cook onions in butter until soft and golden.
Add everything else. Bring mixture to a boil then reduce heat and simmer for 20 minutes or until thick, stirring frequently.
Puree in blender or food processor when cool.
Serve warmed up.

Nutrition Facts : Calories 213.1, Fat 14.1, SaturatedFat 8.8, Cholesterol 36.6, Sodium 1817.6, Carbohydrate 18.8, Fiber 1.8, Sugar 11.4, Protein 1.6

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PEANUT BUTTER MAGIC SHELL - GARLIC & ZEST

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Butter Magic Sauce Food

MAGIC WHITE SAUCE (AND VARIATIONS)

BUTTER MAGIC SAUCE

MAGIC SYRUP

I've never been a big fan of maple syrup, so I started making this for special pancake and waffle breakfasts. When they know I'm cooking, my nieces and nephews beg for 'breakfast for dinner' so they can have this syrup on top!

HEIDI'S MAGIC SAUCE

MAGIC SAUCE

I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

VERY BASIC BUTTER SAUCE

Make and share this Very Basic Butter Sauce recipe from Food.com.

MEMPHIS MAGIC BARBECUE SAUCE

Make and share this Memphis Magic Barbecue Sauce recipe from Food.com.

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