Queen Of Puddings Delia Food
QUEEN OF PUDDINGS
This is a very old fashion hot pudding that my Nanna would make to finish off a big Sunday roast lunch.
Provided by Coasty
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scald milk and pour over breadcrumbs. Leave stand for about 30 minutes.
- Beat the egg yolks with half the sugar and sti into crumb mix.
- Spoon this mix into a greased ovenproof dish and bake at 325°F for 45 minutes or until firm to the touch. Remove from oven.
- Increase oven temperature to 375°F.
- Combine strawberry jam and sliced strawberries and spread over the custard.
- Whip egg whites until stiff, then beat in remaining sugar to form a meringue.
- Swirl meringue over top.
- Bake for 8-10 minutes or until meringue is set and lightly browned.
- Serve hot or warm.
Nutrition Facts : Calories 148.6, Fat 3.6, SaturatedFat 1.8, Cholesterol 55, Sodium 69.3, Carbohydrate 25.6, Fiber 0.6, Sugar 18.5, Protein 4
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