Quaker Oats Prize Winning Meatloaf Food

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QUAKER OATS' PRIZE-WINNING MEATLOAF



Quaker Oats' Prize-Winning Meatloaf image

The phrase "Ma! The meatloaf!" will be thrown around in all seriousness in your household after you make this unlikely dinner hero. This recipe was developed in the Quaker kitchens in the '50s, and, according to the brand, remains one of their 'most requested' recipes. Says Quaker: "Using oats in place of bread crumbs gives this meatloaf a moist texture and adds a nutrition boost of B vitamins, protein, and fiber. Warm and deliciously hearty, this is a recipe your whole family will love!"Recipe courtesy of Quaker Oats.21 Timeless Midwestern Recipes

Provided by The Daily Meal Contributors

Yield 6

Number Of Ingredients 7

1 1/2 pound 90 percent lean ground beef
1 cup tomato juice or sauce
3/4 cup quaker oats, quick or old-fashioned, uncooked
1 egg or 2 egg whites, lightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 350 degrees.
  • In a large bowl, combine all of the ingredients, mixing lightly but thoroughly. Press into an 8-by-4-inch loaf pan.
  • Bake for 1 hour to medium doneness (a thermometer inserted in the center should read 160 degrees) or until not pink in the center and juices run clear. Let stand for 5 minutes and drain off any juices before slicing.

Nutrition Facts : ServingSize 1 serving, Calories 286 calories, Sugar 1 g, Fat 12 g, Carbohydrate 18 g, Cholesterol 74 mg, Fiber 0.6 g, Protein 25 g, SaturatedFat 4 g, Sodium 280 mg, TransFat 0.6 g

PRIZE-WINNING MEATLOAF



Prize-Winning Meatloaf image

Prize-Winning Meatloaf is one of our best meatloaf recipes. It originated from the recipe printed on the Quaker Oats container years and years ago. An old-fashioned recipe like this never goes out of style, so it's a smart idea to keep it around. After all, meatloaf is a great weeknight meal for families. And because it's made with few ingredients, it's budget-friendly, too. You can't go wrong with this prize-winning recipe. It just goes to show that you don't need anything fancy to make an award-winning dinner.

Provided by Amanda Formaro for RecipeLion

Categories     Beef

Number Of Ingredients 7

1 1/2 pound ground beef
1 cup tomato juice
3/4 cup old-fashioned oats, uncooked
1 egg, beaten
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F.
  • Run the dry oats through a food processor to break them up.
  • In a large bowl, combine oats, ground beef, tomato juice, egg, onion, salt and pepper, and mix well with a fork. Press firmly into ungreased 4 x 8 inch loaf pan.
  • Bake for one hour. Let stand five minutes before slicing.

PRIZE WINNING MEATLOAF RECIPE - (4.2/5)



Prize Winning Meatloaf Recipe - (4.2/5) image

Provided by á-16416

Number Of Ingredients 7

1 1/2 pounds 90% lean ground beef
1 cup tomato juice or tomato sauce
3/4 cup Quaker® Oats, quick or old fashioned, uncooked
2 egg whites, lightly beaten
1/4 cup onion, chopped
1/2 teaspoon salt, optional
1/4 teaspoon black pepper

Steps:

  • Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!

QUAKER OATS PRIZE WINNING MEATLOAF



Quaker Oats Prize Winning Meatloaf image

Time 1h35m

Yield 8

Number Of Ingredients 7

1 1/2 pound ground beef
3/4 cup dry rolled oats
1/4 cup chopped onion
1 1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup tomato juice
1 egg, beaten

Steps:

  • Preheat the oven to 350 degrees F. In a bowl, mix together the beef, oats, onion, salt, pepper, tomato juice, and beaten egg. Mix until just combined (do not overwork the meat). Pack the meat into a loaf pan. Place in the oven and bake at 350 degrees F for 1 hour 15 minutes. Remove the pan from the oven and let stand for 5 minutes before slicing.

Nutrition Facts :

PRIZE WINNING MEATLOAF



Prize winning meatloaf image

This is a great go to recipe. It's easy and relatively inexpensive to make.

Provided by Tracy McBurney

Categories     Beef

Time 1h15m

Number Of Ingredients 14

1 1/2 lb lean ground beef or turkey
3/4 c quaker oats
3/4 c finely chopped onion
1/2 c ketchup
1 egg, lightly beaten
1 Tbsp worcestershire sauce
2 clove garlic, minced
1/2 tsp salt
1/4 tsp pepper
FOR THE SAUCE:
1/2 c grated onion
1 c ketchup
5 Tbsp brown sugar
1-2 Tbsp vinegar

Steps:

  • 1. Heat oven to 350 degrees. Combine all ingredientsin large bowl; mix lightly but thoroughly. Bake 50-55 minutes or until meatloaf is to medium doneness. (Beef 160 degrees, Turkey 170).
  • 2. Twenty minutes before the meatloaf is done, drain off grease and liquid. Cover the meatloaf with 1/2 cup of the grated onion. Mix the remaining sauce ingredients in a pan and heat slightly, do not boil. Brush on top of meatloaf. If you like more sauce you can always double the ingredients. Let stand 5 minutes before slicing.

QUAKER OATS PRIZEWINNING MEATLOAF



Quaker Oats Prizewinning Meatloaf image

Make and share this Quaker Oats Prizewinning Meatloaf recipe from Food.com.

Provided by carrie sheridan

Categories     Grains

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

1 1/2 lbs lean ground beef
1 cup tomato juice
3/4 cup oats, uncooked (quick or old-fashioned)
1 egg, slightly beaten
1/4 cup chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup Heinz Chili Sauce, for top

Steps:

  • Heat oven to 350°F.
  • Combine all ingredients except chili sauce. Mix lightly but thoroughly.
  • Press into an 8x4-inch loaf pan.
  • Zigzag top of meatloaf with chili sauce.
  • Bake for 1 hour or until meat is no longer pink and juices run clear.
  • Drain and let stand 5 minutes before serving with more chili sauce on the side.

MEATLOAF, PRIZE-WINNING QUAKER OATS



Meatloaf, Prize-Winning Quaker Oats image

Delicious recipe from my mom's ol' file.Calculated nutritional values online: thanks SparkPeople for helping me keep this childhood 'memory' in my food list!

Categories     Beef/Pork     Other     Other Beef/Pork     Low Carb     Low Carb Beef/Pork     Dinner     Beef/Pork Dinner

Yield 8

Number Of Ingredients 7

lean ground beef
tomato or V8 juice
Quaker Oats (quick or old fashioned,
uncooked)
1 egg or 2 egg whites
onion
black pepper

Steps:

  • Serves 8:
  • Heat oven to 350.
  • In large bowl, combine all ingredients. Mix
  • lightly but thoroughly.
  • Form into a loaf. I use an over-sized pyrex dish
  • so juices drain off as loaf cooks.
  • Bake 1 hour or until meatloaf is to medium doneness (106F) and center is no longer pink.
  • Let meatloaf stand 5 minutes; drain off any juices before slicing.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories

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