Qing Chao He Lan Dou Stir Fried Snow Peas Food

STIR FRIED SNOW PEAS AND MUSHROOMS

Steps:

• In a medium skillet over medium heat, cook the sesame seeds about 5 minutes, stirring frequently, until lightly browned. Remove from heat, and set aside.
• Heat oil in the skillet over medium high heat. Stir in snow peas and mushrooms, and cook 3 to 4 minutes, until tender.
• Transfer snow peas and mushrooms to a medium bowl. Toss with sesame seeds and teriyaki sauce, and serve warm.

STIR FRIED SNOW PEAS WITH MUSHROOMS

Steps:

• String the snow peas.
• Heat a skillet over high heat and add the peanut oil.
• When hot, add the mushrooms and stir briefly over high heat.
• Add the garlic, ginger, and snow peas, and stir until well coated with the oil.
• Add the salt and sugar.
• Continue to stir over high heat until most of the liquid has disappeared and the peas are crisp yet tender.
• Serve sprinkled with the sesame oil.
• Delicious as a side dish for Kimke's Teriyaki Ginger Salmon.

STIR FRIED SNOW PEAS

Steps:

• Cover the mushrooms in a small bowl with warm water. Let sit for 30 minutes to soften. Drain mushrooms and reserve about 2 tablespoons of water. Cut mushrooms into 1/4-inch slices; set aside.
• Snap tips off of snow peas and remove strings from pods; set aside.
• Place 3 tablespoons of peanut oil in a wok set over high heat. Add the mushrooms and bamboo shoots and stir-fry for 2 minutes.
• Add the snow peas, chopped garlic. ginger and stir-fry for another minute.
• Add the salt, sugar, and mushroom water. Cook for another 2 minutes to evaporate liquid.
• Serve hot.