Purple Pasta Food
PURPLE BASIL PESTO
While stalking the web for a recipe to use my bushels of purple basil, I came across this wonderful recipe. Please tell me how you make it your own! The Farmgirl Fare site where I found the recips does state "Except for the fact that purple basil isn't as pretty as the green and does make a rather oddly colored pesto, I would probably quit growing the green stuff altogether. Mixing a few green leaves into the pesto does help brighten it up a bit."
Provided by Miss_Elaine
Categories Sauces
Time 15m
Yield 2-3 Cups
Number Of Ingredients 5
Steps:
- Mix all ingredients except the olive oil in a food processor until thoroughly combined and the consistency you like.
- With the food processor running, drizzle in the olive oil through that chute thingie. Add more salt to taste if necessary.
- Store pesto in the refrigerator for several days or freeze.
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21 PURPLE FOODS YOU DIDN'T KNOW EXISTED - WHATEATLY
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- Eggplant/brinjal: Eggplant or aubergine or brinjal belongs to the plant family Solanaceae. This spongy, absorbent, purple fruit is used in several cuisines.
- Purple cauliflower: The intensely stunning and visually appealing cauliflower is a cruciferous vegetable that gets its purple color from anthocyanins.
- Purple carrots: Do they really exist? Yes, they do. Most of us have only seen orange carrots, but the first cultivated carrots were purple. We’re talking 17th century here.
- Purple mangosteen: The evergreen mangosteen tree bears edible fruits native to southern Asia. The fruit is sweet, tangy, and juicy with the deep purple colored ring inside when ripe.
- Purple asparagus: This is another one of many purple foods on this list. Asparagus usually comes in green color but this vegetable also comes in other hues like purple and white.
- Purple cabbage: Purple cabbage is sometimes also referred to as red cabbage due to the presence of red anthocyanins. Purple cabbage contains the nutritional properties that increase the health benefits of this vegetable even more.
- Elderberries: Known for their intense purple color, elderberries are widely used for enhancing the immune function in the body. They are being used in syrups and capsules as a remedy to treat ailments such as cold, flu, constipation and other conditions.
- Purple barley: This is another purple food you might have missed earlier. Barley comes in a variety of colors including black, blue, yellow, and purple.
- Purple star apple: Purple star apple is a round fruit that turns purple when ripe. The fruit has an impressive star pattern when it is cut into half.
- Forbidden rice: Black rice or forbidden rice is a unique variety that takes on a deep purple color when it is cooked. It contains one of the highest amounts of anthocyanins found in food.
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- In a food processor or blender, puree the beets together. Then add one egg and puree until smooth. Add the second egg, and blend again.
- Place the smaller quantity of flour in a bowl and make a hole in the center. Measure out 150g of your egg/beet liquid (using a scale).
- Use a fork to incorporate the liquid until you have a shaggy dough, then start kneading. You can add the additional flour if it's sticky, but err on the side of using less.
- Knead vigorously for 10 minutes straight (set a timer!), turning 90º often to try to keep a single seam on top. When the dough is totally smooth, form a ball and cover with plastic wrap.
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