Purple Jell O Poke Cake 1978 Food

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JELLO SHEET (POKE CAKE) CAKE FROSTING



Jello Sheet (Poke Cake) Cake Frosting image

This is the original recipe for the Jell-o sheet cake frosting from the 1970's. I had to search Mom's recipes to find it as the new recipe just uses Cool Whip alone. The only change it to Cool Whip from dream whip to save a step. Everyone loves it.

Provided by Mooselips

Categories     Dessert

Time 10m

Yield 1 13 X 9 Cake, 12 serving(s)

Number Of Ingredients 4

1 (3 ounce) package Jello Instant Vanilla Pudding Mix
1 (8 ounce) container Cool Whip Topping
1 cup milk
1/4 cup powdered sugar

Steps:

  • combine ingredients except the Cool Whip in a medium bowl and beat on low until well blended, about 1 minute.
  • Fold in Cool Whip topping.
  • Let stand for 5 minutes before frosting the jello cake.
  • refrigerate for 2 hours before serving.

JELLO POKE CAKE



Jello Poke Cake image

Make and share this Jello Poke Cake recipe from Food.com.

Provided by IAcupcake

Categories     Dessert

Time 45m

Yield 12-15 pieces, 12-15 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) package white cake mix
egg, water, oil as needed to make cake
1 (3 ounce) package raspberry Jell-O gelatin
1 cup boiling water
1/2 cup cold water
8 ounces Cool Whip

Steps:

  • Bake cake according to package directions. Cool completely.
  • Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.

Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7

STRAWBERRY JELL-O POKE CAKE



Strawberry Jell-O Poke Cake image

Make and share this Strawberry Jell-O Poke Cake recipe from Food.com.

Provided by KelBel

Categories     Gelatin

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 9

1 (18 1/4 ounce) package white cake mix
3 egg whites (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (5/8 ounce) jell-o sugar-free strawberry gelatin
2 cups boiling water
1 (16 ounce) bag frozen unsweetened strawberries
1/4 cup sugar
16 ounces Cool Whip

Steps:

  • Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
  • Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
  • Pour gelatin over the cake and chill until set.
  • Mix strawberries with sugar.
  • Top cake with the strawberries, juice and all, then Cool Whip.
  • Refrigerate until ready to serve.

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