Purple Basil Parmesan Biscuits Food

BASIL PARMESAN BISCUITS

Basil Parmesan Biscuits image

Make and share this Basil Parmesan Biscuits recipe from Food.com.

Provided by Carole Reu

Categories Breads

Time 27m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons parmesan cheese, grated
2 teaspoons parmesan cheese, grated
2 tablespoons canola oil
1 teaspoon dried basil, crumbled
2 cups plain low-fat yogurt
1 tablespoon milk, 1% lowfat

Steps:

Preheat oven to 450.
In a large bowl, stir together the all-purpose flour, and whole wheat flour, baking powder, baking soda, salt and 2 Tbsp of the cheese In small skillet, heat 1 Tbsp of the oil over moderate heat. Add the basil and cook for 1 minutes; transfer to a small bowl and cool slightly.
Stir in the yogurt, milk, and remaining 1 Tbsp of oil.
Add the basil mixture to the dry ingredients and stir until just combined.
Place the dough on a well-floured surface. Using a lightly floured rolling pin, roll out the dough until 1/2" thick.
Using a 2 1/4" biscuit cutter or glass, cut out rounds, gently rerolling the scraps, to form 12 biscuits.
Place the biscuits on an ungreased baking sheet, spacing them 1" apart. Sprinkle with the remaining 2 tsp of cheese and bake for 12 to 15 minutes or until golden.
Serve warm.

Nutrition Facts : Calories 126.2, Fat 3.6, SaturatedFat 0.8, Cholesterol 3.6, Sodium 346.4, Carbohydrate 18.7, Fiber 1.1, Sugar 3, Protein 4.9

PURPLE BASIL PARMESAN BISCUITS

Purple Basil Parmesan Biscuits image

Make and share this Purple Basil Parmesan Biscuits recipe from Food.com.

Provided by dicentra

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

9 ounces all-purpose flour (about 2 cups)
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
1/4 cup chilled butter, cut into small pieces
2/3 cup chopped fresh purple basil
1/2 cup finely grated parmigiano-reggiano cheese
2/3 cup nonfat milk
1 large egg
cooking spray

Steps:

Preheat oven to 425°.
Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a medium bowl, stirring with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in basil and cheese. Combine milk and egg in a small bowl, stirring with a whisk.
Add milk mixture to flour mixture; stir just until moist. Turn dough out onto a floured surface; pat to 1-inch-thick circle. Cut with a 2-inch biscuit cutter into 12 biscuits.
Place biscuits on a baking sheet coated with cooking spray. Bake at 425° for 15 minutes. Remove from oven, and cool.

Nutrition Facts : Calories 146.2, Fat 5.4, SaturatedFat 3.2, Cholesterol 30.5, Sodium 412, Carbohydrate 19.7, Fiber 0.7, Sugar 2.9, Protein 4.6

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