Pumpkin Spice Coffee Creamer Food

HOMEMADE PUMPKIN SPICE COFFEE CREAMER

Steps:

• Combine all ingredients in a small saucepan.
• Bring to a boil over medium heat or high heat and immediately remove from the heat, whisk often with a flat whisk as it cools to prevent scalding of the milk and burning of the sugars.
• Add to your coffee as desired.

HOMEMADE COFFEE CREAMER (PUMPKIN SPICE)

Steps:

• Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a microwave-safe bowl. Heat pumpkin mixture in the microwave in 30-second intervals, stirring between intervals, until heated through and completely blended, 1 to 3 minutes.
• Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the container with a lid, and shake until completely mixed. Store in the refrigerator.

PUMPKIN SPICE COFFEE CREAMER RECIPE

Steps:

• Over medium heat add heavy cream, puree pumpkin, and maple syrup to a small saucepan. Gentle whisk all ingredients together.
• Add cinnamon sticks and increase heat to medium high.
• Bring the mixture to a boil, making sure to whisk often to prevent it from scorching. Allow the creamer to boil for 1 minute, remove from heat and allow to cool slightly prior to adding to coffee.

SUGAR-FREE PUMPKIN SPICE COFFEE CREAMER

Steps:

• Combine half-and-half, pumpkin, brown sugar substitute, syrup, and pumpkin spice in a saucepan. Stir to combine and heat over medium heat, stirring constantly, until thoroughly warmed, 6 to 7 minutes. Do not boil.